Volume 39, Issue 2 (Journal of Advanced Materials-Summer 2020)
2020, 39(2): 65-80 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Jafari M, Rafiei M, Mostaan H. Effect of Temperature and Time on the Joint Properties of AISI420 Steel to SAF2507 Steel Produced by Transient Liquid Phase Process. Journal of Advanced Materials in Engineering (Esteghlal) 2020; 39 (2) :65-80
URL: http://jame.iut.ac.ir/article-1-1076-en.html
URL: http://jame.iut.ac.ir/article-1-1076-en.html
Advanced Materials Research Center, Department of Materials Engineering, Najafabad Branch, Islamic Azad University. , m.rafiei@pmt.iaun.ac.ir
Abstract: (3194 Views)
In this research, the effect of temperature and time on the properties of AISI420/SAF2507 dissimilar joint produced by transient liquid phase bonding process was investigated. A BNi-2 interlayer with 25 μm thickness was inserted between two dissimilar steel samples. The bonding process was performed at 1050 oC and 1100 oC for different bonding times. The microstructures of the joints were studied using optical microscope, scanning electron microscope and energy dispersive X-ray spectroscopy. Microhardness and tensile shear strength of bonded samples were investigated. Isothermal solidification was completed for the joints bonded at 1050 oC and 1100 oC for 45 min and 30 min, respectively. ASZ and ISZ areas of the bonding zone at the bonding temperature of 1050 oC indicated the highest (520 HV) and the lowest (300 HV) microhardness values, respectively. Sample bonded at 1050 oC for 1 min indicated the lowest tensile strength (196 MPa) and sample bonded at 1100 oC for 60 min indicated the highest tensile strength (517 MPa).
Keywords: Super-duplex stainless steel, Martensitic stainless steel, TLP bonding, Isothermal solidification, Tensile shear strength.
Type of Study: Research |
Subject:
Welding and joining
Received: 2020/02/28 | Accepted: 2020/08/8 | Published: 2020/09/20
Received: 2020/02/28 | Accepted: 2020/08/8 | Published: 2020/09/20
Send email to the article author
