Volume 11, Issue 41 (fall 2007)
jwss 2007, 11(41): 393-404 |
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N. Hedaiat, Y. Rouzbehan, S. A. M. Modares Sanavi. Determination of the Nutritive Value of Three Species of Annual Alfalfa Using in Vitro , in Vivo and Palatability Methods . jwss 2007; 11 (41) :393-404
URL: http://jstnar.iut.ac.ir/article-1-754-en.html
URL: http://jstnar.iut.ac.ir/article-1-754-en.html
Abstract: (19653 Views)
The nutritive value of the annual alfalfa (Medicago rigidulla, Medicago polymorpha and Medicago scutellata) species harvested at flowering stage was assessed by chemical composition, in vitro dry matter and nitrogen digestibility, in sacco dry matter and nitrogen degradation (0, 8, 12, 24, 48 and 72 h) and palatability (short-term intake rate, STIR) methods. Mean values of the chemical analysis results (%) for M. rigidulla, M. polymorpha and M. scutellata respectively were as follows: OM 85.1, 86.1 and 86.9 CP 25.1, 23.8 and 15.6 NDF 23.2, 24.8 and 30.0 ADF 18.3, 19.9 and 24.0 ADIN 0.36, 0.11 and 0.22 calcium 1.4, 1.3 and 1.2 phosphorus 0.23, 0.28 and 0.24 potassium 1.5, 1.5 and 1.4. The digestibilities of the DM and OM for M. rigidulla were 0.82 and 0.79 M. polymorpha 0.83.5 and 0.80 M. scutellata 0.75 and 0.69, respectively. The degradabilities of DM and CP at outflow rate of 0.05 for M. rigidulla were 0.72 and 0.55 M. polymorpha 0.71 and 0.57 M. scutellata 0.63 and 0.58, respectively. Finally, the palatabilities (using short-term intake rate method) for M. rigidulla, M. polymorpha and M. scutellata species were 13.6, 12.8 and 11.3 (g DM/min) respectively. According to the methods used, the descending ranking order (high to low) of these species on the basis of their nutritional value was M.rigidulla, M.polymorpha and M.scutellata.
Keywords: Nutritive value, Annual medics, Chemical composition, Digestibility, Degradability, Palatability.
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