Showing 4 results for A. Ala
A. Alami, M. Taeb, A. Lotfi, Y. Sadeghian Motahar,
Volume 7, Issue 1 (spring 2003)
Abstract
Thirty genotypes of pistachio cultivars and related species were evaluated for genetic diversity using three polymorphic isozymes, i.e. Esterase, Peroxidase and Malate dehydrogenase. Young leaves of pistachio were crushed with extraction buffer containing: 20% sucrose, 0.01 M dithiothretiol, 2% polyethylene glycol, and 8% polyvenyl polypyrollidone. Samples were analyzed using isoelectric focussing on polyacrylamide gels containing 2% (W/V) ampholyte. All the three isozymes revealed high degrees of polymorphism in pistachio cultivars and related species. Maximum polymorphism was observed for Est. enzyme. A total of 19 bands in Est. and 28 bands in MDH were observed in a wide range of pH gradient however, in Per. there were 11 bands all of which located in a narrow range of pH gradient. Cluster analysis based on the three system enzymes revealed that all the 30 pistachio genotypes were in 8 main classes and 20 subclasses and the extent of genetic similarity reduced from cultivated varieties to species, which were finally classified in 3 groups. Sarakhs variety, a wild type of P. vera, was classified in a group between cultivated varieties and species.
M. Alikhani, A. A. Alamooti, Gh. R. Ghorbani, N. Sadeghi,
Volume 9, Issue 3 (fall 2005)
Abstract
Whole plant sunflower and sunflower without head were ensiled in plastic containers using additives in a 2×2×2×2 factorial arrangement in a completely randomized design with three replicates. Additives were molasses, urea (at 4 and 0.5 percent wet basis respectively), and a bacterial inoculant (Agros 6gr/ton of forage as manufacture’s instruction). Compared with silages without head, ensiling sunflower as whole plant resulted in lower pH, neutral detergent fiber (NDF) and ash versus higher concentrations of crude protein and ether extract (EE). No significant effect of seed was observed on lactic acid concentration and dry matter degradability (P<0.05). With the addition of molasses, the cell wall components and the EE concentrations reduced, but dry matter content increased. Highest degradability of dry matter was also observed in molasses-treated silages (average 58.04, P<0.007). With the addition of urea a significant increase was seen in CP content of either whole plant or headless silages (P<0.0001) with no effect on other fermentation characteristics. Bacterial inoculation of silages elevated the levels of lactic acid (2.81% DM) with more pronounced effect on headless than whole plant silages. Regardless of type of additives, butyric acid concentrations were ideally minimal (near to 2%) indicating least clostridial damage. The qualitative visual evaluation of the silage on the basis of scale of 1-20 for the smel, colour and structure of the silage and giving number to the mold damage on the basis of 1-10 placed all the treatment in an acceptable quality, although the mold damage was highest in silages without molasses. Results of this experiment indicated that better quality of silalges could be provided by adding molasses and ensiling whole plant sunflower. Improving quality of silages contained molasses might necesitate the additiion of a source of water-soluble carbohydrate at ensiling.
M. Aghaalikhani, A. Ghalavand, A. Ala,
Volume 9, Issue 4 (winter 2006)
Abstract
In order to evaluate the effects of plant densities (10, 13, 20 and 40 plant/m2 ) on the yield and yield components of two cultivars (Partow, Gohar) and a line (VC-1973A) of mungbean [Vigna radiata (L.) Wilczek] a field experiment was conducted at the Seed and Plant Improvement Institute (SPII) of Karaj in Summer 1998. This research carried out in a factorial experiment based on Randomized Complete Block Design (RCBD) with 4 replications. The results indicated that VC-1973A line had the highest grain yield. This line has superiority to other cultivars, due to the early and uniformity of seed maturity and easy mechanized harvest. Plant density has a significant effect (p<0.01) on the grain yield, in such a way that the densities of 20 and 10 plant/m2 outyielded the highest (2221 kg/ha) and lowest (1650 kg/ha) grain yield respectively. Among the yield components, only the number of pods per plant indicated a significant difference due to the plant density. Correlation coefficient between attributes indicated that the plant height and height of first pod internode had a positive correlation with the plant density, while the correlation of the plant density with harvest index (HI), branch number and pod number per plant was negative. More over it seems that the pod number per plant is the most important components of mungbean’s yield, because it has a high (r = 0.88) and significant (p<0.01) correlation with the grain yield.
A. Abouzari Gazafrodi, R. Honarnegad, M. H. Fotokian, A. Alami,
Volume 10, Issue 2 (summer 2006)
Abstract
In order to investigate path analysis and study correlations among 16 agronomic traits, 49 Iranian and foreign rice entries were evaluated in a simple lattice square as experimental design with 2 replications at research farm of Tonekabon agricultural college in 2001. Analysis of variance showed significant difference among genotypes for all the studied traits (p<0.05). Phenotypic and genotypic correlation analysis showed positive and significant correlation between grain yield and the number of productive tiller, total tillers and number of grain per panicle. Based on path analysis of the traits, the number of productive tillers had the highest direct effect on the grain yield. Furthermore, the number of grain per panicle and 100-grain weight had a high direct effect on the yield. Overall, the results are suggestive of the direct selection for grain yield in these genotypes through above - mentioned traits.
