Showing 2 results for A. Alami
A. Alami, M. Taeb, A. Lotfi, Y. Sadeghian Motahar,
Volume 7, Issue 1 (spring 2003)
Abstract
Thirty genotypes of pistachio cultivars and related species were evaluated for genetic diversity using three polymorphic isozymes, i.e. Esterase, Peroxidase and Malate dehydrogenase. Young leaves of pistachio were crushed with extraction buffer containing: 20% sucrose, 0.01 M dithiothretiol, 2% polyethylene glycol, and 8% polyvenyl polypyrollidone. Samples were analyzed using isoelectric focussing on polyacrylamide gels containing 2% (W/V) ampholyte. All the three isozymes revealed high degrees of polymorphism in pistachio cultivars and related species. Maximum polymorphism was observed for Est. enzyme. A total of 19 bands in Est. and 28 bands in MDH were observed in a wide range of pH gradient however, in Per. there were 11 bands all of which located in a narrow range of pH gradient. Cluster analysis based on the three system enzymes revealed that all the 30 pistachio genotypes were in 8 main classes and 20 subclasses and the extent of genetic similarity reduced from cultivated varieties to species, which were finally classified in 3 groups. Sarakhs variety, a wild type of P. vera, was classified in a group between cultivated varieties and species.
A. Abouzari Gazafrodi, R. Honarnegad, M. H. Fotokian, A. Alami,
Volume 10, Issue 2 (summer 2006)
Abstract
In order to investigate path analysis and study correlations among 16 agronomic traits, 49 Iranian and foreign rice entries were evaluated in a simple lattice square as experimental design with 2 replications at research farm of Tonekabon agricultural college in 2001. Analysis of variance showed significant difference among genotypes for all the studied traits (p<0.05). Phenotypic and genotypic correlation analysis showed positive and significant correlation between grain yield and the number of productive tiller, total tillers and number of grain per panicle. Based on path analysis of the traits, the number of productive tillers had the highest direct effect on the grain yield. Furthermore, the number of grain per panicle and 100-grain weight had a high direct effect on the yield. Overall, the results are suggestive of the direct selection for grain yield in these genotypes through above - mentioned traits.
