Showing 3 results for A. Ebadi
M. Haghighat Afshar, M. Babalar, A. Kashi, A. Ebadi, M. A. Asgari,
Volume 10, Issue 3 (fall 2006)
Abstract
Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as Follows: In summer shoot dry weight and shoot/ root ratio were highest in 0.25 and 0.5 mM NH4-N and were constant in remaining solutions with higher ammonium concentration. Increasing ammonium concentration resulted in decreasing the root dry weight. Aliso and Selva had the highest shoot and root dry matter respectively. Gaviota had the highest runner. In winter, shoot dry matter was highest in plants grown in S5 solution. Increasing ammonium from 0 to 0.5 mM decreased fruit yield but more ammonium in S4 and S5 solution increased yield. Root and fruit dry matter were highest in Selva. Yield and Fruit fresh weight were highest in Gaviota. Camarosa had the highest shoot dry weight. In summer shoot dry weight was significantly higher than in winter. Due to the high yeild, commercial use of the S5 solution and the cv. Gaviota is recommended.
A. Sarkhosh, Z. Zamani, M. R. Fatahi Moghaddam, A. Ebadi, A. Saie, S. Z. Tabatabaie, M. R. Akrami,
Volume 10, Issue 4 (winter 2007)
Abstract
In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were significant, showing high variability in characteristics. Results of simple correlation analysis showed the existence of significant, positive and negative correlations among some important characteristics. Also, factor analysis showed that most of fruit juice, aril and seed characteristics constituted the main factors. Effective characteristics categorized in seven factors accounted for 89% of total variance. For each factor, eigen value more than 0.7 was considered significant. Cluster analysis was performed using these seven factors and genotypes, in the distance of 9, were divided into 5 main clusters. These groups were mainly distinct in fruit flavor and soft seededness. Furthermore, by using three main factors, genotypes positions determined in 3-plot analysis, which distinguished sweeter genotypes from sweet-sour and sour genotypes.
F. Kamiab, A. Vesvaei, A. Ebadiand, B. Panahi,
Volume 11, Issue 41 (fall 2007)
Abstract
This research was conducted in order to select male genotypes of pistachio with good performance. The study was performed on 10 genotypes in regard to their flowering time, pollen quantity and quality. The results indicated that flowering times of P1, P2 genotypes were simultaneous with Kallehghochi P3, P4, P5 genotypes with Ahmad Aghaii P6 and P7 genotypes with Ohadi and P8, P9, P10 genotypes with Akbari. Inflorescence weight showed big differences between them, ranging from 4.5gr for P6 to 1.66gr for P8. The amount of pollen per inflorescence also showed big difference, ranging from 71mg for P2 and 267mg for P5. In order to determine the percentage of pollen germination, a medium consisting of sucrose, agar and boric acid was used. The percentage of pollen germination also showed big difference, ranging from 30%for P3 and P4 and 85% for P10. Stored pollen at 4°C temperature showed 30% germination after one month and 0% germination after three months. The results also indicated that the percentage of pollen germination in culture medium without boric acid was lower, compared with other treatments. The viability of pollens collected from cutting inflorescences kept in water bottle was higher than that obtained from dried inflorescences maintained in room condition.
