Showing 3 results for Aghajani
M Kadivar, N Aghajani, H Hosini, M Kashni Nejad,
Volume 13, Issue 48 (7-2009)
Abstract
Since malting process of barley is greatly affected by the seed endosperm structure, getting information about its anatomical characteristics along with physico-chemical properties would be very important. The aim of this study was to measure length, width, thickness, kernel density, bulk density, porosity, total nitrogen, reducing sugar, diastatic activity, pH and color changes during malting process. Results showed that width, thickness, reducing sugar and diastatic activity of the samples increased over the malting time, whereas kernel density, bulk density and total nitrogen decreased (P<0/05). Scanning electron microscopic examination of barley endosperm revealed a significant relationship between grain total nitrogen and degree of endosperm modification. Because of lower nitrogen content in Sahra malt, more digestion of cell walls and protein matrix of endosperm walls were observed.
M. Navabian, M. Aghajani,
Volume 16, Issue 60 (Summer 2012)
Abstract
In Guilan province, Sefidrud River, as the main source of irrigating rice in Guilan province, has been subjected to increasing salinity and a decreasing discharge because of decreasing in the volume of sefidrud dam, diverting water upstream and entering different sewages into the river. This research tries to determine optimum irrigation depth and intermittent periods in proportion to salinity resistance at different growth stages using optimization- simulation model. After calibration, Agro-hydrological SWAP model was used to simulate different growth stages of rice. Optimization results were obtained for managing fresh and saline intermittent water, 8-day intermittent period, for salinity of 0.747 dS/m in sensitive maturity stage and salinity of 3.36 dS/m in resistant vegetative, tiller and harvest growth stages. It is suggested that the depth of irrigation water be 1, 3, 3 and 5 cm for vegetative, tiller, maturity and harvest stages, respectively. Comparing managements of irrigation and saline based on the resistance of different growth stages to salinity and exploitation of irrigating water with a constant salinity during growth periods of the plant showed that irrigation management based on resistance of different growth periods of the plant to salinity causes rice yield to be improved by 23percent.
M. Navabian, M. Aghajani, M. Rezaei,
Volume 18, Issue 70 (winter 2015)
Abstract
Water Uptake by the root under salinity and water Stress in unsaturated soils was investigated through mathematical equations in three Groups of additive, multiplicative and non-consumptive. This study was an effort to assess six water uptake functions of van Genuchten (additive and multiplicative), Dirksen et al., Van Dam et al, Skaggs et al, and Homaee, for Rasht Hashemi rice under salinity and water stress conditions. Based on field observations of Hashemi Rasht rice in 1386 and 1389, crop growth simulation model of SWAP was calibrated and validated with a correlation coefficient of 0.97 and 0.95, respectively. Water Uptake Reduction Models' parameters were determined by the simulated data using SAS statistical software. Results showed that for the anticipated reduction of Water Uptake in rice water and salinity stress conditions for Rasht Hashemi rice, Homaee model is best.
