Showing 3 results for GHasemi Golezani
Gh. Mohammadi, K. Ghasemi Golezani, A. Javanshir, M. Moghaddam,
Volume 10, Issue 2 (summer 2006)
Abstract
In order to investigate the effect of different irrigation regimes on some agronomic and physiological characters of three chickpea cultivars (Jam, 301 and Pirooz), a field experiment was conducted in 1998 at the Agricultural Research Farm of Tabriz University, Tabriz, Iran. A split plot experiment based on a randomized complete block design with three replications was used, in which irrigation treatments (full irrigation, irrigation at only branching or flowering and or pod formation stage) were in the main plots and chickpea cultivars were in the sub plots. Under limited irrigation conditions there were no significant differences among irrigation regimes for green cover percentage and the number of pods per plant while rate and duration of grain filling, grain weight and grain yield were significantly higher for irrigation at pod formation than for irrigation at branching or flowering stage. The mean of all the traits, except for the number of seeds per pod were significantly higher for full irrigation than for limited irrigation treatments. Rate of grain filling, maximum grain weight and grain yield were significantly higher for irrigation at flowering than for irrigation at branching stage. While, other characters were not significantly different between these two treatments. Although, green cover percentage and seeds per pod in 301 were higher than those in Jam, but in other cases their response to water limitation was almost similar. All traits, except the number pods per plant, were noticeably lower for Pirooz compared to Jam and 301 cultivars. Green cover percentage showed the highest correlation with the grain yield. This study revealed that among phenological stages of chickpea, pod formation is the most sensitive to water deficit, and that under water limitation conditions chickpea yield could be improved by irrigation at this stage.
Y. Raei, K. Ghasemi Golezani, A. Javanshir, H. Aliari, A. Mohammadi,
Volume 12, Issue 45 (fall 2008)
Abstract
Concerning the effects of increasing the species number on the maintenance of ecological stability and agricultural ecosystems sustainability, two field studies were conducted in 2002 and 2003 to evaluate the effects of plant population densities on soybean and sorghum intercropping at the Research Center, the Faculty of Agriculture, Tabriz University, Tabriz, Iran. Cultural pattern was an additive series. The factorial set of treatments was arranged within a randomized complete block design with three replications. The first factor comprised soybean densities of 20, 30, 40, and 50 plants/m2, and the second factor consisted of sorghum densities of 0, 4, 8, and 12 plants/m2. The results indicated that both soybean and sorghum yields were significantly affected by soybean and sorghum densities. Soybean yield increased as density increased up to 40 plants/m2, and then decreased with increasing soybean density from 40 to 50 plants/m2. With increasing soybean density, sorghum yield was decreased. Sorghum and soybean yields, respectively, increased and decreased as sorghum density increased. On the other hand, Soybean and sorghum densities of 20:4 (1.6) and 50:12 (0.8) had the highest and the lowest LER (Land Equivalent Ratio), respectively. It was, therefore, concluded that intercropping of Soybean and sorghum, is more advantageous, compared to their pure cultivation in the same conditions.
R S.sharifi, A Javanshir, M Shakiba, K Ghasemi Golezani, A Mohamadi, Y Raei,
Volume 12, Issue 46 (fall 2009)
Abstract
In order to study yield component and determinate the contribution of stem reserves to corn yield under effect of different densities and interference periods of sorghum, a factorial experiment based on randomized complete block design with three replications was conducted in 2002 on the Research Farm of the Faculty of Agriculture Tabriz University. Experimental factors were sorghum interference at different periods (0,14,28,42 days after corn emergence and also during plant life corn) with three densities (4,8,12 plants m-2). Characteristics of study were yield, yield component and the contribution of stem reserves to corn grain yield. The results showed that with increasing sorghum density and interference, corn yield components (except the number of grain rows) were decreased, due to shading and competition between plants for using available resources. Maximum grain yield and grain number per ear was obtained at pure corn plantation. With increasing sorghum density and interference periods grain yield decreased, and maximum corn yield loss was 38%, which occurred at the highest sorghum density and interference. Dry matter remobilization and contribution of stem reserves were significantly influenced by sorghum densities and interferences in corn grain yield. The highest contribution of dry matter remobilization and stem reserves to corn yield was obtained at maximum density and complete interference of sorghum. The least contribution of reserves was shown in pure corn plantation. This might be related to shading and competition between plants for light and other resources.
