A. Mirlohi, M.a. Hajabassi, S.j. Razavi, E. Ghanaati,
Volume 5, Issue 1 (spring 2001)
Abstract
Soil loss due to erosion is a common problem in most parts of Iran. Reduced soil organic matter and lack of proper agricultural management have intensified the problem in recent years. Conservation tillage systems are becoming more widely used in corn production in other parts of the world because of soil losses due to wind and water erosion and energy inputs. Changes in tillage methods, however, create different environments for the germination, development and maturation of corn plants. Most corn hybrids have been selected and developed under conventional tillage systems but these hybrids mayor may not be well adapted to both systems. This study aims to evaluate the performance of five locally grown corn hybrids under zero and conventional tillage methods. The experiment was conducted for 2 years on a plot of land specified for this study. Experimental design was a split plot with randomized complete block arrangement and four replications.
Seedling and juvenile plant growth were not affected by tillage method and were similar for all hybrids. Plant dry matter was affected significantly by the cropping system and was lower in no-till method. Plant leaf area index and stem diameter reduced significantly in the no-till system. Reduction was greater in the second year of the experiment. Also grain yields were significantly different among years, tillage method and plant genotypes. Yield reduction was highest in the second year of the experiment under no-till cropping system. There was no interaction between tillage method and corn genotypes, indicating that, usually genotypes perform similarly with regard to grain yield under both tillage methods. The results suggest that corn production under no-till system in Isfahan is probably associated with yield reduction.
J. Keramat, G. H. Kabir, B. Ghanaati,
Volume 6, Issue 4 (winter 2003)
Abstract
Citrus juice and concentrate are among the major industrial products in Iran. Large quantities of citrus peels with considerable amounts of pectin are also produced. Pectin could be extracted from the peels to be used as a gelling agent in some food products. Unfortunately, all pectin used in the food industry is imported. This study was carried out to find the best conditions of pectin extraction from orange peels. Samples of orange peels were collected from a concentrated orange juice factory. Pectin was extracted by sulfuric, nitric and hydrochloric acids. Certain qualitative and quantitative tests, such as yield of extraction and cost of extraction were determined. Also, food safety aspects as a result of using the above acids were considered. Hydrochloric acid was found to be the most suitable acid. In the second part of the research, the effects of temperature (85 and 90˚C), time (40, 50 and 60 minutes) and pH (1.6, 1.8 and 2.0) on the yield of extraction, purity, gelling ability, percentage of methoxylation and degree of esterification of the extracted pectins were measured. Statistical analysis of the results showed that the best conditions for the extraction of pectin include a pH level of 1.6, a temperature of 90˚C and a period of 50 minutes.
