A.r. Jafarnejadi, A. Gilani, F. Meskini-Vishkaee, M. Hoseini Chaleshtori,
Volume 29, Issue 3 (Fall 2025)
Rice, as one of the world's most strategic crops, plays a vital role in global food security. This study investigated the effects of different nutrition management approaches on yield and water productivity in dry direct-seeded rice cultivation (local Anbouri Red Dwarf cultivar) at Shavoor Research Station in Khuzestan Province. The experiment was conducted in a randomized complete block design with four treatments, including 1) Farmer's conventional practice, 2) Soil test-based fertilization, 3) Soil test-based fertilization + supplementary nutrition, and 4) 25% reduced chemical fertilizers + biofertilizers, with three replications. Results demonstrated that the supplementary nutrition (4270 kgha-1) and biofertilizer with 25% chemical fertilizer reduction (4356 kgha-1) treatments increased yield by 17% and 19.3 %, respectively, compared to conventional practice (3651 kgha-1). This improvement was primarily attributed to increased panicles per m² (10-14%) and enhanced nutrient uptake efficiency. The biofertilizer treatment also showed the highest water productivity (0.25 kg m-³) and the best benefit-cost ratio (23.25). Economic analysis confirmed that combining biofertilizers with 25% chemical fertilizer reduction significantly reduced costs while maintaining yield. These findings suggest that integrating soil testing with either biofertilizers or stage-specific nutrition represents an effective strategy for enhancing yield, improving water use efficiency, and reducing dependence on chemical inputs in dry-seeded rice cultivation. These methods can be recommended as sustainable models for farmers in arid regions like Khuzestan, which face salinity challenges and water resource limitations.
