Showing 3 results for Izady
A. H. Jamali-Zavareh A. Sharifi-Tehrani, M. Izadyar, E. Taheri,
Volume 8, Issue 1 (spring 2004)
Abstract
Systemic properties of pyroquilon, an anti-blast systemic chemical, used in controlling rice blast disease caused by Pyricularica grisea, was investigated through in vivo tests. Rice plants were treated with pyroquilon as granules in soil. Leaf and stem tissues were collected at different times after treatment and pyroquilon was extracted from tissues and detected by gas chromatography. Treated rice plants were also exposed to disease infection in blast nursery at different times and disease incidence was evaluated one week later. Pyroquilon was detected in leaf tissue one day after treatment (DAT), reached maximum during 4-7 DAT, and then reduced gradually to a nondetectable level after 28 DAT. In stem tissue, change in pyroquilon content was similar to but its quantity was less than that of leaf tissue. On inoculated plants, disease was controlled up to 60% at 2 DAT and completely controlled during 4-28 DAT. The results indicated that pyroquilon could be taken up and systemically translocated in rice plants after applying as granules in soil. Extent of disease control was a good function of pyroquilon content in leaf tissue (R2=0.93) and 2 ppm of compound in leaf could provide 90% control of the disease. In contrast, disease control was not a good function of pyroquilon content in stem tissue (R2=0.30).
L Izady, N Hamdami, A Mohamadi,
Volume 13, Issue 47 (4-2009)
Abstract
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent concentration-distance profiles. These experimental profiles for Iranian white cheese were obtained in rectangular samples, ensuring semi-infinite unidirectional mass transfer within saturated solution of sodium chloride at different temperatures (6, 14, 19, 24 °C) and brining times (6, 24, 48 h). Results showed that moisture diffusivity increases with increasing temperature and moisture content in cheese aqueous phase. The variation of the moisture effective diffusivity as a function of temperature was represented by the Arrhenius’s relation. Finally, the relation of diffusivity with moisture content and temperature was developed. The predicted diffusivity values using the developed model showed a good agreement with the experimental values by using Boltzman variable method.
A. Rezapour, M. Hosseini, A. Izady,
Volume 25, Issue 4 (Winiter 2022)
Abstract
Integrated assessment of the watershed is critical in arid and semi-arid areas due to the severe water stress in these regions. Data and information are an essential part of decision making and water governance to obtain integrated water resources management at the watershed scale. Water accounting is a helpful tool to organize information and present them as the standard indicators to achieve this goal. Therefore, the objective of this study is to implement the Water Accounting Plus framework (WA+) in the Ferizi watershed located in the Khorasan-e Razavi Province. In this study, water accounting indicators of the Ferizi watershed for a period of 28 years (1990-2017) and wet (1990-1997) and dry (1998-2009) periods were calculated using the SWAT model. The calculated indicators showed that the amount of manageable water and usefulness of consumption (transpiration) is low in the watershed and a large part of the share of irrigation in the watershed is provided by groundwater resources. Generally, the results of this study showed that the use of the SWAT model, WA+ framework, and analysis of water accounting indicators play a significant role in assessing the agricultural and hydrological conditions of the watershed. The proposed approach in this study can help managers make enlightened decisions to keep the sustainability of the watershed.
