JWSS - Journal of Water and Soil Science

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A glasshouse study was conducted to measure the effects of salinity and drought stresses on growth and chemical and biochemical composition of 4 onion cultivars. The cultivars were Dessex, Texas Early Grano (Texas), Dehydrator, and PX492. Salinity treatments included control, 45mM NaCl, 45mM NaCl + 5mM CaCl2 and drought treatments were control (maintaining soil moisture at field capacity) and irrigation when 50% of available water was used. Four weeks after the treatments, the plants were harvested and root and shoot dry weights (RDW, SDW), Na⁺, K⁺, Ca²⁺, total protein, reduced sugars, as well as free proline contents were measured in both roots and shoots.

 Results showed that NaCl and drought treatments significantly reduced SDW and RDW. The Texas cultivar and the Dessex cultivar produced the highest and the lowest amounts of SDW, respectively. NaCl significantly increased Na⁺ uptake but reduced K⁺ uptake in shoots and roots and also reduced Ca²⁺ uptake in roots. NaCl+CaCl₂ significantly alleviated the deleterious effects of NaCl such that SDW significantly increased in two cultivars and increased RDW and the K⁺ contents while causing decreased Na⁺ and sugar contents in shoots and roots of all cultivars. All stresses increased total protein contents of shoots in Texas only but decreased or had no effect on others. Root total protein increased under salinity stress, while drought had no effect. Changes in proline and sugars in both shoots and roots did not follow any particular pattern. Out of the biochemical compositions measured, shoot total protein in plants under the stresses showed a positive significant correlation with SDW, which may be used to screen onion cultivars for drought and salinity stresses.

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This study was conducted to evaluate the effects of four levels of irrigation (irrigation of plants after I₁ = 40, I₂ =60, I₃ = 80 , and I₄ = 100mm of evaporation from class A pan) and four plant densities(D₁ = 30, D₂ = 40, D₃ = 50 and D₄ = 60 plants/m²) on the seed yield and seed quality in three soybean cultivars(V₁=Hobit, V₂=Williams and V₃=Hill) in a split factorial design, based on the completely randomized blocks, with three replication for two years(2001 and 2002). The Irrigation treatments were assigned to the main plots, and the plant densities and cultivars to the sub plots. Results indicated that soybean seed yield was influenced by the different irrigation and plant density levels in the both years. Irrigation levels I₂ produced the highest and I₄ the lowest seed yield. It was also revealed that the plant density D₃ produced the highest and D₁ the lowest seed yields. Among the cultivars under investigation, V₂ produced the highest and V₃ the lowest seed yield . Seed oil and its protein contents both were affected significantly by the irrigation levels, plant densities and cultivars in both years. The plants receiving I₁ treatment had the highest and those having I₄, the lowest percentages of seed oil. Changes in the plant densities also affected seed oil and protein content. The plant density of D₁ caused the seeds to have the highest oil and lowest protein percentages. However, D₄ decreased oil and increased protein percentages. The highest water use efficiency was obtained from I₃ and that of the lowest value from I₁. The results also indicated that D₄ had the highest and D₁ the lowest water use efficiencies. Therefore, it could be concluded that the water use efficiency can be increased by increasing the plant density per unit area. The highest efficiency for biological and grain yield belonged to V₂ and V₁ respectively where as the lowest efficiency for those two mentioned characters belonged to V₁ and V₃, respectively. However, the treatment I₂V₂D₂ is recommended for higer the seed yield production per unit area.