Showing 3 results for M. J. Bahrani
Y. Emam, A.m. Ranjbar, M. J. Bahrani,
Volume 11, Issue 1 (spring 2007)
Abstract
Drought stress is one of the major limiting factors of crop yield. A field experiment was conducted to study the effects of drought stress on yield and yield components of nine bread wheat and one durum wheat genotypes during 2003-2004 growing season. The experiment was designed as two separate randomized complete blocks design with three replicates under well-watered and unwatered conditions during the post-anthesis period. Post-anthesis drought stress reduced the grain yield and yield components in all genotypes. Mean of each trait significantly(p≤%5) decreased under drought stress conditions, except for spikeletes number per spike and ear number per square meter. The highest yield loss was caused by the grain number per ear and 1000- grain weight reduction under drought stress conditions.“Gahar” genotype had the highest grain yield (4149 kg/ha) under drought stress conditions, whereas the highest grain yield (6674 kg/ha) was obtained for “Nikenejad” genotype under optimum conditions. Based on stress susceptibility index, “Koohdasht” and “Boholh-15” genotypes showed the lowest and the highest yield loss in response to drought stress, respectively. Correlation analysis of yield and yield components indicated that, under drought stress conditions, ear number per square meter (r=0.751) and biological yield (r=0.707) had the highest correlation with the grain yield(p≤%5), whereas these traits were grains number per ear(r=0.864) and biological yield (r=0.848) for the well-watered conditions. Therefore, it might be possible to select genotypes for greater grain yield with the means of the traits which have the highest correlation coeficient with the grain yield under each moisture regime. Generally, it appeared that “Gahar”and “Nikenejad” genotypes with greater yield potential might be recommended for agronomic conditions similar to the present investigation.
Gh. Omidi Ardali , M. J. Bahrani,
Volume 15, Issue 55 (spring 2011)
Abstract
The optimum levels of soil moisture and nitrogen are important to obtain higher yields. To investigate the effects of water stress, nitrogen levels and application times on yield and yield components of sunflower (Helianthus annuus L.), the cultivar Euroflor at different growth stages, a two year study (2006-007) was conducted at Research Fields of College of Agriculture, Shiraz University (Badjgah) using a split factorial design with four replications. Treatments were water stress at three levels, (non-stress and stress at flowering and seed formation) as main plot and three N levels (0, 70, 140 kg ha-1) and N application times (split application at planting and stem elongation, planting and heading, and stem elongation and heading) as subplot. Number of seed per head, 1000-seed weight, seed yield, Oil yield and HI were measured. Results showed that the effects of water stress and N rates on yield and yield components were significant, but the effects of N application times and interaction between water stress, nitrogen rates and application times were insignificant. Overall, the crop showed more sensitivity to drought stress at flowering time, and 70 kg N ha-1 is recommended for the region.
F. Salehi, M. J. Bahrani, S. A. Kazemaini, H. Pakniyat, N. A. Karimian,
Volume 15, Issue 55 (spring 2011)
Abstract
Crop residues are beneficial substances that can bring about important changes in soil biological, chemical and physical properties and can also increase or stabilize crops yield. A field experiment was carried out at Research Station of College of Agriculture, Shiraz University, Shiraz, Iran, to determine the effects of wheat (Triticum aestivum L.) residue rates in combination with N levels on some soil properties in common bean (Phaseolus vulgaris L.) cultivation for two years (2008-2009). The experiment was conducted as split split-plot arranged in a completely randomized blocks design with three replications. Treatments were two red bean cultivars as main plots, N levels (0, 34.5, 69, and 103.5 kg ha-1) as sub-plots and residue rates (0, 25, 50 and 75%) as sub sub-plots. The results showed that application of crop residues significantly increased soil organic carbon, N, K, and P contents. Heavy crop residue (75%) application had no effects on these soil properties. Thus, retaining 50% crop residue was optimum for proper soil quality. Increased N application increased soil N, decreased P and K contents, and had no effects on organic carbon.
