Showing 2 results for M. R. Pordel
M. R. Pordel, B. Hatami, M. Mobli, R. Ebadi,
Volume 10, Issue 4 (winter 2007)
Abstract
Canola (Brassica napus) is one of the important oil seed crops cultivated in many parts of Iran. One of the main problems of seed production of canola is pollination and fertilization of flowers. Insects are the major pollinators. In order to study the fauna of insect pollinators of 3 cultivars of canola including Talaye, Okapi and S.L.M. and the difference between the attractiveness of these cultivars to insects during the flowering period, insects were collected by sweeping net and identified. Their abundance was determined at different periods of time during a day. Results showed that insect pollinators belonged to five orders and 18 families. The most abundant pollinators were Hymenopterous insects specialy honey bees (Apis mellifera) which were about 50%. Irrespective of Apis mellifera, the most abundant insects captured belonged to Diptera. Three Dipterous insects, Bibio hortulanus, Metasyrphus corollae and Platypalpus sp. were collected and identified. During the flowering period (March to mid April) in Isfahan, honey bees were more abundant in the warmer hours of the day, mostly noon and afternoon, but were less active in the early hours of the day, morning, because of cold weather and low nectar production. Honey bees were more active than other pollinators on Talaye at 9 a.m. and on Okapi at mid-day, noon, and during afternoon. Results also showed that insect pollinators could increase seed yield by 53%.
M. R. Pordel, R. Ebadi, M. Mobli, B. Hatami,
Volume 11, Issue 40 (summer 2007)
Abstract
Pollination and fertilization of canola flowers are the main factors of canola seed production. In order to study the effects of insect pollinators on seed quantity and quality of three chosen cultivars of canola, namly, S.L.M., Okapi and Talaye, a split plot experiment in a complete randomized block design with four replications was carried out in Isfahan region. Main plots consisted of canola cultivars, and subplots consisted of open pollination and non-pollination by insects. Results indicated that the time to seed ripening in pollinated plots was 10.5 days less than those of non-pollinated plots. Pollination by insects increased the number of pods per plant, number of seeds per pod and weight of 1000 seeds, by 14.3%, 23.5% and 10%, respectively. Grain yield also increased by 53% in pollinated plots. Pollination decreased seed moisture percentage by 3.15%, but its effect on seed oil percentage and germination percentage were not significant. Time to seed germination of plants of pollinated plots decreased three hours. Cultivars were significantly different in seed oil percentage and time to seed germination. Talaye cultivar produced the highest amount of oil (45.5%), while Okapi produced the lowest (40.8%). There were significant interactions between cultivars and pollination in terms of seed ripening, oil percentage and moisture of seeds, and the effects of pollination was different in different cultivars.
