Showing 2 results for M. Zahedifar
A. Karimi, E. Rowghani, M. J. Zamiri, M. Zahedifar,
Volume 8, Issue 1 (spring 2004)
Abstract
An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The rations (iso-nitrogenous and iso-energetic) were pelleted and each ration was fed for 75 days to 12 Shirazi Grey ram lambs with an average age of 136 days. The lambs were slaughtered and their feedlot performance and carcass characteristics were measured. Substituting alfalfa hay with Gundelia tournefortii hay did not significantly affect the mean daily weight gain, feed consumption, feed conversion ratio, dressing percentage, internal fat weight, carcass meat content, or meat DM and CP contents (p>0.05). However, backfat depth was significantly different among various rations (p<0.01). At present costs, the inclusion of Gundelia tournefortii in the ration of fattening lambs seemed to be cost-effective the cost of one kg DM of ration was 1266, 1155, 1050, 924, and 787 Rials for rations 1 to 5, respectively.
M. Zahedifar , N. Karimian , A. Ronaghi , J. Yasrebi , Y. Emam ,
Volume 14, Issue 54 (winter 2011)
Abstract
The effect of phosphorus (P) (0, 25, and 50 mg kg-1 soil as Ca(H2PO4)2) and organic matter (OM) (0, and 2% w/w feedlot cattle manure) on P and zinc (Zn) distribution in different parts of wheat plant (Triticum aestivum L.) at various growth stages and its relationship with soil P and Zn were determined in greenhouse condition. In all pots, shoot P concentration decreased as plant growth proceeded. Phosphorus concentration of shoot and flag leaf decreased from 7th to 9th stage of growth, whereas that of spickle increased. Spickle P uptake and Zn uptake of stem, shoot, flag leaf, and spickle increased with proceeding of wheat growth. Phosphorus uptake of shoot increased from 3th to 9th growth stages, whereas P uptake of stem and flag leaf decreased from 7th to 9th growth stages. Soil P and Zn concentrations increased with application of P and OM and plant growth. The trend of P and Zn changes in shoot, stem and flag leaf was similar. It is, therefore, concluded that analyzing flag leaf for P and Zn concentrations be used for prediction of plant nutritional status of those nutrient elements in cases where such information is needed.
