Showing 2 results for M.J. Zamiri
M.r. Dehghani, M.j. Zamiri, E. Rowghani, Z. Banihashemi,
Volume 8, Issue 3 (fall 2004)
Abstract
The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for treatment. Digestibility coefficients were measured in 12 Ghezel rams. Dry matter, crude protein (CP) and nitrogen free extract (NFE) increased, but ash content, cell wall (NDF) and lignin (ADL) decreased significantly in fungal-treated as compared with non-treated pulps. Crude fiber (CF) and ADF contents were not significantly affected by the treatment. There was a tendency for crude fat (EE ether extract) to decrease by fungal treatment (p=0.08). Mean dry matter intake and digestibility coefficient of dry matter were higher in sheep which were fed the fungal-treated pulp compared with the control group. Digestibility coefficients of CP, CF, organic matter (OM), EE, NFE, NDF, ADF and ADL were significantly greater in fungal-treated pulp than in control group. Treatment with P. sajor-caju increased the nutritive value and digestibility of Glycyrrhiza glabra L. pulp (P<0.05), but culture of this fungus was not possible on non-sterilized pulp, which hinders its field application.
M. Arab Abousadi, E. Rowghani, M.j. Zamiri, M. Abdolhoseinzadeh,
Volume 10, Issue 4 (winter 2007)
Abstract
An experiment was carried out to investigate the effects of different levels of energy (2700, 2900 and 3100 kcal/kg) and protein (13, 14.5 and 16 %) on laying performance of Fars native hens during the first phase of production. Two hundred and sixteen 25-week-old native pullets were put into fifty four groups of similar live weight (994 ± 169 gr) of four chickens, which were randomly allocated to nine experimental diets. Each treatment was replicated six times in factorial CRD design (3×3). At each level of energy, three diets were formulated to contain three levels of protein (16, 14.5 and 13%). The diets were fed ad libitum for a period of 20 weeks (week 25-45). The treatments 1 with 3100 kcal/kg ME and 16% protein and 3 with3100 kcal/kg ME and 13% protein had less daily feed consumption than treatment 7 with 2700 kcal/kg ME and 16% protein (90.50 and 87.30 vs 101.20 gr respectively, P<0.05). The effect of energy levels on daily feed and energy consumption and feed conversion ratio was significant (P< 0.05). Feed conversion ratio for energy level of 3100 kcal/kg was significantly different from 2700 kcal/kg (2.85 vs 3.08 respectively). The effect of protein levels on uric acid content of excreta and daily protein consumption was significant (P< 0.05) and protein level of 16% was significantly differed from protein level of 13% (11.40 vs 10.50 gr respectively). The results of this experiment showed that it is preferable to use the energy level of 2700 kcal/kg and protein level of 13% during the first phase of production of Fars native hens.
