Kh. Malekzadeh, F. Shahriari, M. Farsi , E. Mohsenifard,
Volume 12, Issue 45 (fall 2008)
Abstract
Kernel hardness is one of the most important characterizations on end-use quality of bread wheat and also used for their marketing classification. Kernel texture, mainly controlled by one major locus (Ha) located on the short arm of chromosome 5D. Two tightly linked genes as puroindolin a , and b covered by this major locus and designed as Pina and Pinb respectively. When both puroindolines are in their ‘functional’ wild state, grain texture is soft. When either of the puroindoline alleles is absent or alter by mutation, then the result is hard texture. In this study, 61 Iranian commercial cultivars and 92 landraces were investigated for their kernel hardness and puroindoline alleles using SKCS and, PCR and cleaved amplified polymorphic sequences (CAPS) techniques respectively. Specific primers were used to amplify Pina and Pinb. The results indicated that frequency of hard, mixed and soft genotypes were 65.6, 19.6 and 14.8% respectively, in commercial cultivars and 58.7, 13 and 28.3% in landraces varieties. Among hard type of commercial cultivars, 18 and 5, genotypes have identified as Pina-D1b and Pinb-D1b respectively. Kavir was only cultivar with Pinb-D1e allele. Pinb-D1b allele was identified in two hard types of landrace varieties. Surprisingly, Pinb-D1c was not found in any varieties. Influence of the above proindoline alleles on kernel hardness showed that the SKCS hardness index of Pina-D1b was significantly higher than that of Pinb-D1b. Our knowledge about the genetic basis of kernel hardness could provide useful information in breeding programs of bread wheat.
R. Hosseinpour, H.r. Asgari, H. Nikanhad Qermakher, E. Malekzadeh, M.k. Kianian,
Volume 27, Issue 4 (Winter 2023)
Abstract
The soils of desert areas are mostly low in organic matter and may fluctuate greatly in terms of acidity. Biochars are one of the materials used to improve and modify some soil characteristics. This compound is very resistant to decomposition and remains in the soil for a longer period, reducing agricultural waste and turning it into a soil conditioner. This leads to keeping carbon in the soil, increasing food security, increasing biodiversity, and reducing deforestation. In this research, an attempt was made to investigate the biochar of fodder beet plant waste produced at different pyrolysis temperatures and its physical and chemical characteristics. For this purpose, fodder beet wastes were collected from settlements around Birjand and after being crushed and air-dried, they were pyrolyzed in an electric furnace under limited oxygen conditions at a temperature range of 300-700 degrees Celsius. Then, the characteristics of the produced biochars were performed with 3 repetitions of measurements and statistical analyses with SPSS software. The results of this research showed that the characteristics of biochars changed significantly with temperature change. The highest yield percentage (59%), organic carbon (56.33%), total nitrogen (0.53%), water retention (0.84g/g) at 300 and 400 degrees Celsius, and the highest amount of ash (% 76), acidity (8.21) and electrical conductivity (0.1ds/cm) was obtained at a temperature of 700 degrees Celsius. The percentage of carbon and the efficiency of biochar produced at temperatures of 300 and 400 degrees Celsius were higher than other biochar produced at other temperatures. Biochar produced at 300°C has better characteristics in terms of carbon percentage and acidity efficiency compared to biochar produced at 400°C. Although these differences were not statistically significant, due to biochar production being more economical in terms of energy consumption, it is recommended to produce biochar at a temperature of 300 degrees Celsius.
