Search published articles


Showing 2 results for Mazhari
Effects of Partial Competition on Benefits from Technical Change: Evidence from Tomato Industry in Khorasan Province
M. Mazhari, S. Yazdani,
Volume 7, Issue 2 (summer 2003)
Abstract
Studies on benefits from innovations (technical change) have mostly been performed within the framework of competitive markets. These studies indicate that if the market structure under study is not competitive, determination of technical change benefits within a competitive framework may yield distorted or biased results for different groups. Considering the noncompetitive market structure of tomato in Khorasan Province, benefits from applying biological innovation for farmers, processors and the society as a whole were estimated. The results indicate that under noncompetitive conditions in the tomato market in Khorasan Province, and as a result of the processors’ market power in buying tomato, the potential benefits of utilizing hybrid varieties have reduced for both farmers and the society by about 58 and 12.5 percent, respectively. It may naturally be concluded that farmers’ incentives to adopt hybrid varieties are attenuated because of the tomato noncompetitive market.
Environmental Assessment of Agricultural Activities on the Geochemistry of Surface Soils in the Pistachio Orchards of Southern Mehriz
J. Ghaneiardakani, S.a. Mazhari, F. Ayati,
Volume 29, Issue 2 (Summer 2025)
Abstract
This study investigates the impact of agricultural activities on the soils of southern Mehriz by analyzing their geochemical composition and comparing the physicochemical properties of pistachio orchard soils (agricultural soils) with those of undisturbed natural soils. The results indicate that agricultural practices have led to an increase in Total Organic Carbon (TOC), averaging 1.5%, and a reduction in soil acidity. Additionally, phosphorus concentrations have risen in agricultural soils. These soils also exhibit enrichment in elements such as cadmium (Cd), antimony (Sb), chromium (Cr), nickel (Ni), lead (Pb), scandium (Sc), and rare earth elements (REE) compared to natural soils, with a more homogenized REE distribution pattern. Although the concentrations of these trace elements remain within national environmental standards and below critical thresholds, the study highlights a significant increase in the bioavailability of heavy metals due to agricultural activity. This finding underscores a potential environmental risk if such changes are not properly managed in the future.

Page 1 from 1     

© 2025 CC BY-NC 4.0 | Journal of Water and Soil Science

Designed & Developed by: Yektaweb