JWSS - Journal of Water and Soil Science

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The physiological characteristics of winter wheat(cv. Shiraz) were evaluated in a 2-yrs field study by using a spilit plot design with four replications, at the experimental farm of Shiraz University, College of Agriculture located at Badjgah. Main plots consisted of three sowing dates (November 6^th, December 6^th and January 5^th) and four planting densities (150, 250, 350 and 450 plants/m²) were assigned as sub plots. The results indicated that delay in sowing was associated with a significant reduction in the grain yield. So that the grain yield in sowing date of January 5^th was significantly less than it in sowing dates of November 6^th and December 6^th. Moreover with delay in sowing date the developmental rate of wheat was enhanced and plants reached maturity more rapidly. The trend of the leaf area index changes and the dry weight of the plants were under the effect of experimental treatments, leaf area index was found to be greater at the higher densities and early planting date. Number of stems per m² were decreased with delay in the sowing date, although at the higher densities, the number of stems per m² was greater, despite severe tiller death observed at these densities. The study of trend of dry weight changes during the season indicated that biomass was greater at higher densities and earlier sowings, which resulted in earlier ground cover and higher amount of radiation interception. In conclusion, the results of the present investigation revealed that to achieve a reasonable grain yield, the 6^th of December and 250 plants per m² were the best sowing date and planting density for wheat (cv. Shiraz) under similar agro climatic conditions with the present investigation.

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Crop residues are beneficial substances that can bring about important changes in soil biological, chemical and physical properties and can also increase or stabilize crops yield. A field experiment was carried out at Research Station of College of Agriculture, Shiraz University, Shiraz, Iran, to determine the effects of wheat (Triticum aestivum L.) residue rates in combination with N levels on some soil properties in common bean (Phaseolus vulgaris L.) cultivation for two years (2008-2009). The experiment was conducted as split split-plot arranged in a completely randomized blocks design with three replications. Treatments were two red bean cultivars as main plots, N levels (0, 34.5, 69, and 103.5 kg ha-1) as sub-plots and residue rates (0, 25, 50 and 75%) as sub sub-plots. The results showed that application of crop residues significantly increased soil organic carbon, N, K, and P contents. Heavy crop residue (75%) application had no effects on these soil properties. Thus, retaining 50% crop residue was optimum for proper soil quality. Increased N application increased soil N, decreased P and K contents, and had no effects on organic carbon.