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Showing 2 results for Naghiha

G. Saadaat Zorieyeh, E. Adhami, R. Naghiha, H. R. Owliaie, R. Mostowfizadeh-Ghalamfarsa,
Volume 19, Issue 73 (fall 2015)
Abstract

The present study was conducted to isolate and identify phosphorus solubilizing fungi and to evaluate their ability through a qualitative and quantitative experiment. An experiment was carried out with 5 soil samples of Koh- Sepid Lar, Kohgyloyeh and Boyer Ahmad province. The ability of isolates was studied in solid and liquid cultures. Quantitative experiment consisted of blank, four fungi isolates and Aspergilus niger, with 3 replications. Two fungi that showed the highest potential in P solubilization were used for identification by ITS- PCR methods. Four of the fungi produced very clear zone on the Pikovskaya culture. The order of soluble P content in the liquid culture was: blank< fungi 4< fungi 3< fungi 2< Aspergilus niger< fungi 1. Two high potential isolates, 1 and 2, were Cladosporium cladosporioides and Eupenicillium rubidurum, respectively. This is the first report about the potential of these fungi to solubilize P.


H. Owliaie, F. Mehmandoost, E. Adhami, R. Naghiha,
Volume 23, Issue 4 (winter 2020)
Abstract

The conversion of forests to agricultural lands generally has damaging effects on soil qualitative indices. This study was conducted to investigate the effects of land use change on the physico- chemical and biological characteristics of the soils of Mokhtar Plain, Yasouj Region. Five soil samples (0- 30 cm) were taken from three land uses of dense forest, degraded forest, and dry farming. The physical, chemical and biological analyses were carried out in a completely randomized design. The results showed that by following the change in the forest land use to dry farming, the EC (56%), organic matter (67%), total nitrogen (71%), exchangeable potassium (48%), Basal respiration (42%), exhaled respiration (63%), fungi community (23%), acid phosphatase (59%), and alkaline phosphatase (79%) were decreased in the dry farming land use. However, the bacterial community (20%) and pH (5%) were increased in the dry farming land use and the amount of available phosphorus did not show any significant difference, as compared to the dense forest. In general, it can be concluded that by following forest degradation and change in land use, soil organic matter and its related indices, especially biological ones, are more affected. So, in order to maintain soil quality, appropriate management practices such as managed land use change, avoidance of tree cutting, especially on steep slopes, preventing of overgrazing, and addition of organic matter should be carried out in dry farming land use.


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