Showing 30 results for Pourreza
ٍsayed Mohammad Hashemi, Javad Pourreza,
Volume 2, Issue 3 (fall 1998)
Abstract
This experiment was carried out to study the effects of different levels of vitamin C (0, 150, 300 and 450 ppm) and cage density (3, 4 and 5 birds) on performance and egg shell quality of laying hens under high environmental temperature. In a completely randomized design with 3 × 4 factorial arrangement, one hundred and ninety two (192) 25 week white leghorn hens were divided into 48 replicates four hens per replicate. The experimental period lasted 90 days. The criteria measured were: percentage production, egg weight, egg output, feed conversion ratio, shell thickness, shell weight, shell calcium and albumin height. Daily egg production and biweekly egg weight, shell thickness, shell weight and albumin height were recorded. Shell c1acium was measured at the end of the experiment's period. The results indicate that, 150 ppm vitamin C significantly (P < 0.05) increased egg weight and shell calcium. Albumin height was significantly (P < 0.05) increased at 300 ppm vitamin C supplementation. Cage density had no effects on shell weight, thickness and calcium, and albumin height. Egg weight, egg production and egg output were reduced significantly (P < 0.05) due to increased cage density. Feed conversion ratio was also increased significantly (P < 0.05) as cage density was increased. Interactions between vitamin C and cage density on shell and egg weight were significant (P < 0.05).
Mohammad Ali Edriss, Javad Pourreza, Saeid Ansari,
Volume 3, Issue 1 (spring 1999)
Abstract
This experiment was conducted to study egg production traits in a flock of native fowl from Isfahan region and their crosses with three improved exotic breeds. Sexual maturity (SM), weight of the first egg (WFE), number of eggs (EP), egg weight (EW), feed intake (FI), and feed conversion ratio (FCR) were recorded individually during laying period up to 52 weeks of age. There were no significant differences (P < 0.05) in WFE between the four groups, but the difference between the four genetic groups was highly significant (P < 0.01) for SM, EP, EW, FI and FCR. During laying period, pooled coefficients of heritability (sire component) for SM, WFE, EP, EW, FI and FCR were estimated to be 0.24 ± 0.10, 0.03 ± 0.08, 0.41 ± 0.12, 0.48 ± 0.12, 0.13 ± 0.09 and 0.18 ± 0.09, respectively. In combined analysis, part record egg production (SM to 34 weeks of age) was positively correlated (genetically and phenotypically) with EP up to 52 weeks of age (rg = 0.74 ± 0.11, rp = 0.71). The values suggested that there is a relatively appropriate relationship in the combined groups analysis. In addition, EP up to 34 weeks of age was negatively correlated with FCR during the same period (rg = -0.92 ± 0.53, rp = -0.81).The estimated genetic and phenotypic correlation in this study suggested that selection based on part record egg production can not only be used successfully to improve EP during full record, but may also cause a better laying performance during laying period.
Heshmatollah Khosravinia, Mohammad Ali Edriss, Javad Pourreza, Saeid Ansari,
Volume 3, Issue 1 (spring 1999)
Abstract
To estimate heritability, and genetic and phenotypic relationships and also to study the effect of sex and rearing environment on body weight, weight gain, feed consumption and feed conversion coefficient, the data from 1200 pedigreed male and female chickens from three genetic groups including 90 sires were used. The included genetic groups were crosses of native chickens and an exotic breed (group A), native chickens which were selected for two generations on the basis of 8th week body weight (group B) and a control group of native chickens (group C). All the chicks were reared up to four weeks of age on the ground in separated pens according to their sire groups. In order to calculate feed conversion coefficient, 498 chicks were placed in individual cages during four to ten weeks of age. The results showed that the cross group (A) compared to the other two groups had a higher body weight at 2, 3, 6, 8 and 10 weeks of age. Weight gain, feed conversion coefficient and consumption at periods of 4-6, 6-8, 8-10 and 4-10 weeks were also higher in the cross group. Genetic groups B and C, in spite of better performance of group B for most of the traits, did not have any significant differences for the compared traits. Estimated heritabilities on the basis of sire variance component showed that these traits were medium to highly heritable. Estimated heritabilities for feed consumption at different ages ranged from 0.15 to 0.44 which at any age was lower than that estimated for feed conversion coefficient. Genetic and phenotypic correlations between growth traits were positive and, in most of the cases, high. Correlations between nutritional traits at different ages were variable.
Ali Pishnamazi, Javad Pourreza,
Volume 3, Issue 2 (summer 1999)
Abstract
Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of production of one kilogram of meat in diets including different levels of barley and corn. Five hundred forty-one-day-old commercial broiler chickens (Arian) were divided into 45 groups, 12 chickens per group Each one of the 15 experimental diets, in which barley was substituted for corn at levels 0, 25, 50, 75 and 100% with 2 levels of enzymes (0.025 and 0.05%) was fed to 3 groups of chickens for 49 days. All diets were isoenergetic and isonitrogenous. Plant oil was used to make diets isoenergetic. The results showed that the rate of weight increase of broiler chickens decreased as each level of free enzyme barley was replaced at 0.83, 6.08, 12.9, 16.1 %, respectively. The weight gain of the chickens fed with diets including a large amount of barley and 0.05% enzyme didn’t have any significant difference (P < 0.01) with the control group. The chickens fed with diet including barley and 0.025% enzyme didn’t have any significant difference either (except at 75% and 100% barley replacements). Enzyme supplementary at 0.025% and 0.05% levels (especially at 0.05%) caused significant improvement (P < 0.01) in food consumption and feed conversion ratio of chickens fed with diets including barley. Analysing the carcass of these chickens showed that the enzyme used at both levels, especially at 0.05 %, caused a significant decrease (P < 0.01) in abdominal fat (3.62% vs. 4%). It was also seen that the weight of chickens fed with enzyme decreased significantly (P < 0.01) in comparison with chickens fed with free enzyme barley diets (9.57% vs. 14.81 %). The economic calculation results of producing meat in this experiment pointed out that using barley and corn caused reduction in production expenses. The general results of this study showed that barley with enzyme is a suitable replacement for enzyme and further that 0.05% level of enzyme is better than 0.025% level due to its performance and better economic results.
M. Afsharmanesh, J. Pourreza,
Volume 3, Issue 3 (fall 1999)
Abstract
An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were divided into 60 replicates, four hens per replicate. The experimental period lasted 90 days, until the hens reached 38 weeks of age. The results indicated that calcium levels did not have any significant effects on the percentage of egg production, feed consumption, feed conversion ratio and egg mass. Egg weight significantly (P < 0.05) increased at 3.4% Ca level. Vitamin D3 had no significant (P < 0.05) effects on egg weight, feed consumption and egg mass, but feed conversion ratio significantly (P < 0.05) decreased and percentage of egg production raised significantly (P < 0.05) due to added vitamin D3. Interaction between vitamin D3and calcium on egg weight and egg production was significant (P < 0.05). The regression equations indicated that performance traits can be estimated from calcium and vitamin D3levels in diet.
J. Pourreza, H. Nasrollahi, A.h. Samie, M. Mohammadalipour, A. Assadian,
Volume 3, Issue 4 (winter 2000)
Abstract
In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000 and more than 5000 ppm were selected. The main experiment lasted for 7 weeks (7-56 days), using 288 chickens in a completely randomized design, with 3 replications, while, the environmental and genetic factors were controlled in an identical broiler housing.
The results showed that using water with different TDS contents had the most negative effects on mortality rate (%) in the rearing period and up to 56.2% mortality was recorded at the highest TDS content. Water consumption showed high and positive correlation (P < 0.05) with TDS (r = +0.74). Correlation between TDS and bedding moisture was also high (r = +0.65) and significant (P < 0.05). The differences between final body weight of control chickens and highest level of TDS were significant (P < 0.05). Feed intake also was affected by different TDS contents and showed similar results as with body weight. Increasing the TDS level decreased the abdominal fat in the female chickens and ash content of tibia in the male chickens. It is concluded that water TDS should be considered for the development of broiler chicken farms. Therefore, it is recommended that higher quality waters (with a TDS content of 3000 ppm) must be used for this purpose. Otherwise, appropriate systems should be used to improve physical and chemical composition of the water.
M.a. Edriss, H. Khosravinia, J. Pourreza,
Volume 4, Issue 1 (spring 2000)
Abstract
Data of 1200 male and female chicks from 90 sires were used to estimate the heritabilities as well as genetic and phenotypic correlations of body measurements and carcass characteristics in three genetic groups, namely, crosses of native chickens with an exotic breed (group A), native chickens which were selected for two generations on the basis of 8th week body weight (group B) and a native control group (group C).
The effects of genetic group, sex and system (litter vs. cage) on body measurements (shank and breast traits) and carcass characteristics were studied. Data of body measurements were collected at 6th week of age, and carcass traits were recorded at slaughter time at 10th week of age (except breast angle which was recorded at 8th week).
All carcass traits and body measurements except shank were significantly affected by genetic groups (P<0.05). Sex and system of rearing did not have any significant effect on body measurements and carcass traits. Estimated heritabilities for body measurements and carcass traits showed a wide range. Breast and shank measurements had the lowest and those related to abdominal fat had the highest heritabilities. Phenotypic correlations for all of the body measurements were lower than genetic correlations among these traits. Genetic correlations between body measurements and carcass characteristics were mostly significant
Y. Ebrahim Nejad, J. Pourreza,
Volume 4, Issue 1 (spring 2000)
Abstract
This experiment was carried out to study the effect of ionophore drugs (Salinomycin, Lasalocid and their combination) on the performance of broiler chicks. Also their relationship with methionine (three levels) was evaluated. 1215 one-day-old commercial broiler chicks (Arian) were divided into 81 groups, 15 chicks per group, and tested in a completely randomized design with a 3×3×3 factorial experiment and three levels (0/0, recommended and 1.5 times recommended) of drugs and three levels (0.0, 1% and 0.2%) of supplemental methionine.
The results indicated that these drugs reduced body weight gain significantly (p<0.05) at 21 and 56 days of the experiment. Decreasing feed consumption and increasing feed conversion was significant (p<0.05) due to Lasalocid supplementation. Increasing drug level significantly (p<0.05) reduced body weight gain and feed intake and feed conversion was increased at 21 to 42 and 0 to 56 days of the experiment. The effect of supplemental methionine on body weight of 42 days (P<0.05) and feed conversion at 21 to 42 and 0 to 56 days (p<0.01) were significant. The interactions between drug type and drug level on body weight gain, feed consumption and feed conversion were significant (p<0.05). Lasalocid significantly (p<0.05) increased water intake. Drugs did not affect litter moisture and mortality. The results showed that Salinomycin was better than Lasalocid. Also supplemental methionine was not effective in compensating for the growth depression caused by ionophore drugs.
S.k. Allameh Fani, N. Mahboobi Soofiani, J. Pourreza, A. Esteki,
Volume 4, Issue 3 (fall 2000)
Abstract
The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nine different diets were used and each diet was assigned to triplicate groups of fish for eight weeks.
Analyses of data showed that the replacement of corn by barley and millet resulted in a higher weight gain. The highest and lowest weight gains were observed with diets having 50 percent barley and 100 percent millet substitutions, respectively, although the differences with the control diet were not significant. Diets with 50 and 100 percent barley for corn substitutions showed a greater specific growth rate (SGR). As for the food conversion ratio (FCR), all the diets having barley and millet, irrespective of substitution levels, showed a better FCR relative to the control diet. However, the diet with 100 percent barley substitution had the best FCR, but no significant differences were observed (P>0.05) with the control diet. In general, the performance of barley was better than that of corn and millet, and millet was relatively better than corn. However, these results indicate that barley and millet can be suitable replacements for imported corn in diets used for common carp.
F. Zarmehr, J. Pourreza, A.h. Samie,
Volume 4, Issue 4 (winter 2001)
Abstract
This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was given to each treatment from 42 days of age. Levels of vitamin supplement were 0.5, 0.25, 0% and available phosphorus levels were 0.27, 0.22, 0.16%. Diets were isocaloric and isoprotein. Group weight and feed consumption of each replicate were determined after 42 and 56 days of age and daily gain, daily feed consumption and feed conversion were calculated. Percent of carcass components and tibia ash were determined.
Results indicated that removal of vitamin supplement from 42 to 56 days of age did not have any significant effects on daily gain, daily feed consumption, feed conversion, live weight, viscera, abdominal fat, carcass weight, wings, neck and back bone. Also, reduction of available phosphorus did not have any significant effect on daily feed consumption, feed conversion, live weight, viscera, abdominal fat, carcass weight, breast meat, femurs, wings, neck and tibia ash. Interaction between vitamin and phosphorus were significant for daily gain, daily feed consumption, live weight, wings, neck and tibia ash (P<0.005) and were highly significant for breast meat, femurs, and back bone (P<0.00l).
A. Karimi, A. Samie, J. Pourreza,
Volume 5, Issue 2 (summer 2001)
Abstract
This experiment was carried out to study the effects of supplemental Cu (0, 100 and 200 mg/kg) and vitamin C (0, 400 and 800 mg/kg) on cholesterol and other blood components in broiler chicks. A total of 360-day-old chicks in a completely randomized block design in a factorial arrangement were used. At 56 days of age one male and one female from each pen were selected, slaughtered and blood samples were collected at slaughtering time for further analysis. After separation of serum, cholesterol, fat components, Cu and vitamin C contents of serum were measured using the relevant methods.
Copper, vitamin C, cholesterol, LDL and HDL of serum were significantly (P<0.05) affected by vitamin C and Cu supplementation. Hematocrit and mortality were not significantly affected.
M. Afsharmanesh, J. Pourreza, A. Samie,
Volume 5, Issue 2 (summer 2001)
Abstract
This experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 (2000, 2200 and 2400 IU/kg diet) on eggshell quality of laying hens. In a completely randomized design and in a 5×3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens, strain Hy-Line W36 and 26 weeks old, were divided into 60 replicates, four hens per replicate. The experimental period lasted 90 days until the hens were 38 weeks of age.
The results indicated that shell strength, shell thickness and shell percentage increased significantly (P<0.05) at 3.06% Ca level. Calcium levels had no effect on ash shell percentage. Vitamin D3 did not have a significant (P<0.05) effect on ash shell percentage and calcium shell, but shell strength, shell thickness and shell percentage significantly (P<0.05) increased at 2400 IU/kg diet vitamin D3. Only plasma calcium raised significantly (P<0.05) due to the added vitamin D3. Interaction between vitamin D3 and calcium on shell strength, shell thickness, shell percentage and plasma calcium were significant (P<0.05). Correlation between egg shell quality parameters and blood parameters with calcium and vitamin D3 was significant (P<0.05).
M. Bouyeh, J. Pourreza, A. H. Samie,
Volume 5, Issue 4 (winter 2002)
Abstract
An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary lysine levels were 0.56, 0.62, 0.69, 0.76 and 0.83%. During the three months of experimental period, egg production, egg weight, egg output, feed intake and conversion and lysine and protein intake were determined.
The results indicated that 0.76% lysine and more (10 and 20% above NRC recommendation) with 13% dietary protein led to significantly (P<0.05) higher egg production, egg output and better feed conversion, but there was no significant difference regarding egg weight. The difference in performance with different levels of lysine was lower in the 14% dietary protein than that in the 13% one. In the 14% dietary protein, the lowest level (0.56%) of lysine led to significantly (P<0.05) lower egg production and egg output and higher feed conversion. The best performance with the 14% dietary protein belonged to 0.62% dietary lysine (10% below NRC recommendation). The 14% dietary protein had significantly (P<0.05) higher egg production, egg output and feed intake than the 13% dietary protein, regardless of dietary lysine but there was no significant difference regarding egg weight and feed conversion. The best and most economical performance belonged to the 0.76% lysine and 13% protein diet. The results of this experiment indicated that reducing dietary protein and addition of lysine to the diets of post peak laying hens can obtain an equal performance to the higher dietary protein, thus reducing production costs.
Y. Ebrahim Nejad, J. Pourreza,
Volume 5, Issue 4 (winter 2002)
Abstract
This experiment was carried out to study the effect of ionophore drugs (Salinomycin, Lasalocid and their combinations) on the performance of broiler chicks. Also their relationships with methionine (three levels) were evaluated. 1215 one-day-old commercial broiler chicks (Arian) were divided into 81 groups, 15 chicks per group, and tested in a completely randomized design with a 3×3×3 factorial experiment. Three drug types with three levels (0.0, the recommended level and 1.5 times the recommended level) of drugs and three levels (0.0, 0.1% and 0.2%) of supplemental methionine were used.
The results indicated that the effect of sex on plasma cholesterol and triglyceride, percentage of bone ash and percentage of abdominal fat was significant (P<0.0l). Drug type had no effect on the characteristics under study. Drug level influenced percentage of bone ash, percentage of eviscerated carcass, and percentage of abdominal fat significantly (P<0.0l), (P<0.01) and (P<0.00l), respectively. Also methionine level influenced cholesterol and triglyceride (P<0.0l) significantly. Interaction effect of drug type and drug level on plasma cholesterol and triglyceride was significant (P<0.05). Interaction effect of drug and methionine level on cholesterol and triglyceride was significant (P<0.0l). The results showed that levels of this drug influenced carcass composition and also supplemental methionine had no influence on the modulating effect of these drugs on carcass composition.
J. Pourreza, H. Classen,
Volume 6, Issue 3 (fall 2002)
Abstract
Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group. Each of the 24 experimental diets (eight varieties) and three levels of phytase (zero, 500 and 1000 FTU/Kg) were given to four replicates for a period of 21 days. At 21 days of age, chickens of each replicate were weighed and killed by cervical dislocation. Ileal contents were collected and analyzed for P, N, phytate and chromic oxide. Left tibia of two birds in each replicate were removed, pooled and stored at -20oC for bone ash determination. There was a significant (P<0.03) difference in phytate contents between different wheat varieties. Effect of wheat varieties on body weight, feed conversion ratio and bone ash was significant (P<0.05). Added phytase improved body weight, feed consumption, feed conversion ratio and bone ash significantly (P<0.05). Phytase added at 500 FTU/Kg, improved protein digestibility significantly (P<0.01), but increasing the supplement to 1000 FTU/Kg had no further effect. Difference between enzyme levels (500 and 1000 FTU/Kg) was not significant regarding body weight, feed consumption, feed conversion ratio and bone ash. Overall addition of phytase to the diets containing wheat caused an improvement in performance, protein digestibility, and phytase phosphorus utilization in broiler chickens, and can, therefore, be used in diets to reduce feed cost and environmental problems.
N. Mahboobi Soofiani, S. K. Allameh Fani, Z. Faizi, J. Pourreza,
Volume 7, Issue 1 (spring 2003)
Abstract
The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. Fish were acclimated to the experimental conditions for 10 days before treatments began and then the experiment was performed over a period of 8 weeks. Measured criteria were weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), condition factor (CF) and flesh chemical composition (fat, protein, ash), and fat stored in liver. Results showed that the diet with 15 percent fat content had significantly (P<0.05) better WG and FCR than other diets, but no significant differences were observed for SGR and CF. Diets with 15 and 20 percent fat contents caused the highest fat content in meat and liver and showed significant differences (P<0.05) with the meat and liver fat content in fish fed fat-free diets. Diet with 15 percent fat content caused significantly (P<0.05) lowest protein content in meat. No significant differences were observed in the ash content of the flesh. From the results of the present study, the level of 15 percent Kilka fish oil is recommended for the rainbow trout diet.
M. Pakdel, J. Pourreza, S. Ansari,
Volume 7, Issue 3 (fall 2003)
Abstract
In a 3×3 factorial experiment, 90 72-week-old native breeder hens of Isfahan were kept in cages (one bird/cage). The effect of three levels of dietary calcium (3.27, 2.62, and 1.96%) and three levels of dietary available phosphorus (0.25, 0.20, and 0.15%) on egg production and egg shell traits were investigated. Each treatment contained five replicates of two birds (10 birds per treatment). The experimental diets were fed 8 weeks (from 72 to 80 weeks of age).
Dietary calcium and available phosphorus levels had no significant effects on feed consumption, shell thickness and shell breaking strength. Decreasing dietary calcium or available phosphorus levels (1.96% calcium and 0.15% available phosphorus) caused a significant (P<0.05) linear increase in egg production, egg weight and improvement in feed conversion. The results from this study showed that high egg production, maximum calcium retention in the shell and optimum feed conversion were observed in native breeder hens during late growing period with 1.96% calcium and 0.15% available phosphorus.
E. Ebrahimi, J. Pourreza, S. V. Panamariov, A Kamali, A. Hosaini,
Volume 8, Issue 2 (summer 2004)
Abstract
A 3×4 factorial experiment was conducted for 45 days to determine the effects of diets containing different levels of protein and fat on growth of fingerlings Beluga (Huso huso L.1758). Twelve different diets were formulated with 3 levels of protein (45,50 and 55) and 4 levels of oil including fish oil and sunflower oil (0.5 ,4 , 8 and 12). 1260 Beluga fingerlings with an initial body weight (IBW) of 2.2 gram, after adaptation to the experimental conditions, were selected and stocked randomly into 36 fiberglass tanks (100 water volume) at 35 fish per tank, and fed on experimental diets for 45 days. Two ways analysis of variance showed that the percentage of body weight increase (%BWI), specific growth rate (SGR),protein efficiency ratio (PER), food concumpsion ratio, and productive protein value (PPV) content were significantly (P<0.05) affected by different protein and fat levels. Fishes fed on diets No.3 (containing 45% protein and 14 % lipid) and No.8 (containing 50% protein and 17 % lipid) showed the highest increase in body weight percentage, the best specific growth rate, protein efficiency ratio, and lowest food concumption ratio. Besides, the highest productive protein value was observed in diet No.2 (45% protein and 10.5% lipid) and diet No.3 (45% protein and 14 % lipid).Comparison of chemical composition of examined fish corps indicated a significant difference in their protein and lipid contents (P<0.05). However, the composition of the diet, revealed no significant changes on the dry matter and ash content of the body. Based on the findings of the present study 45-50% dietary crude protein is recommended for the optimum growth of Beluga fingerling. Moreover, the rate of needed lipid for optimum growth of fingerling range is from 14 to17 percents.
J. Pourreza, M.a. Edriss, H. Khosravinia, A. Aghaee,
Volume 8, Issue 3 (fall 2004)
Abstract
In a completely randomized design, the effects of six different additive compounds including limestone, hydrochloric acid, zeolite, aluminum sulfate, pad ammoniac, and fatty acids on nitrogen, pH, temperature, moisture, water soluble phosphorus, and microbial count of litter of broiler chicken were investigated. Each compound was added at a level of one kg/m2 of litter. Six–hundred-and-sixteen (616) day- old broiler chickens (both sexes) were divided into 28 groups, 22 chicks per group. Four replications were allocated to each treatment from 1 to 56 days. All groups were fed with the same diet. Litter moisture was not affected by the treatment. Experimental treatments significantly (p<0.05) influenced the litter pH on day 21. The lowest pH was obtained with aluminum sulfate and the highest pH was obtained with limestone. At the end of the experimental period, all treatments had nearly the same pH levels. Litter temperature was not affected by the treatments . Experimental treatments had a significant (p<0.05) effect on litter nitrogen and bacterial count. Correlation between litter pH and nitrogen was significant and negative (r = -0.95, p<0.05). Effect of treatments on soluble P was significant and the lowest soluble P belonged to aluminum sulfate and pad ammoniac. Correlation between soluble P and pH was positive (r = 0.48, p<0.05). The results showed that some chemical compounds can be used to reduce litter pH, nitrogen, and soluble P and their effectiveness diminishes as chicks grow older.
F. Shir-Mohammad, N. Mahboobi Soofiani, J. Pourreza,
Volume 8, Issue 4 (winter 2005)
Abstract
In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent total phosphorus. One hundred and forty four carps with a mean weight of 207±23 g were selected and allocated in eighteen cages (8 fish per cage). The experiment was carried out for 8 weeks and 2 weeks for acclimatization. Phytase supplementation caused no significant differences in weight gain (WG), feed conversion ratio (FCR), carcass index (CI), protein efficiency ratio (PER), liver, carcass and blood composition but increased apparent phosphorous digestibility (APD) significantly (P<0.04). Copper supplementation also caused no significant differences in WG, FCR, CI, PER, APD, liver copper, carcass composition, cholesterol (Ch), triglycride (TG), phosphorus of serum but decreased liver fat significantly (P<0.004) and increased high density lipoprotein (HDL) of serum (P<0.02). Interactions between phytase and copper on WG (P<0.01), FCR (P<0.04), PER (P<0.03), liver copper (P<0.02) and TG of serum (P<0.001) were significant. This experiment suggests the presence of antagonistic effect between phytase and supplemental copper. Phytase enzyme improved some parameters of growth and carcass composition of common carp without supplemental copper but addition of copper to the diets with phytase enzyme impaired the improved performance of carp.
