Showing 2 results for R. Bahadoran
A. Gheisari, R. Bahadoran, S. S. Tadayonfar,
Volume 7, Issue 2 (summer 2003)
Abstract
In order to study the nutritive value of grades 1 and 2 wheat feed screening and macaroni wastes as energy resources, 360 21-day-old broiler chicks were divided into 36 groups of 10. In this experiment, each experimental levels of feedstuff was used at 0 (control group), 15, 30 and 45%. In addition, their apparent metabolizable energy (AMEn) was determined by Sibbald’s method. Daily feed intake of chicks fed by diets containing macaroni wastes and grade 1 wheat feed screening for 21 to 56 days of age was significantly lower than that in the control group (P<0.05). In contrast, body weight, daily weight gain and feed conversion had no significant differences during this period. However, in the total experimental period, the best feed conversion belonged to chicks fed with various levels of macaroni wastes and grade 1 wheat feed screening. Apparent metabolizable energy (AMEn) of macaroni wastes and wheat feed screening were 3700, 3270, and 2870 kcal/kg, respectively. According to the results of this experiment, it is possible to use macaroni wastes and grade 1 wheat feed screening at 45% and 30% levels in the diet of broiler chicks, respectively, without any undesirable effects on their performance.
A.a. Gheisari, A.h. Pourabadeh, J. Pourreza, M. Mahlougi, R. Bahadoran,
Volume 11, Issue 41 (fall 2007)
Abstract
This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME) values were measured by both total collection and markers (chromic oxide) in excreta of 35-d-old chicks. In experiment 2, ME values of the barley cultivars were determined by ileal digesta procedure. In experiment 3, 36 48-d-old broiler chicks (used in experiment 1 and 2) were used to determine TME and the nitrogen corrected TME (TMEn) of the barley cultivars. Highly significant differences (P<0.05) between bioassay methods were observed on average barley ME values. The average barley AMEn value measured by ileal digesta method was significantly (P<0.05) higher than excreta (total collection and markers in excreta) (2716 Vs. 2318 and 2124 kcal/kg, respectively). Barley ME values were influenced by cultivar (P<0.05) and the hullless cultivar showed greater AME value than the hulled cultivars (2695 vs. 2407.5 kcal/kg AME 2630 vs. 2324.7 kcal/kg AMEn). Cultivar had no significant effect on barley TME value. It was concluded that there is high variation between energy contents of Iranian barley cultivars. In addition, ileal digesta was found not to be an accurate bioassay for determination of barley AME value in broiler chicks.
