Showing 2 results for R. Fatahi
A. Sarkhosh, Z. Zamani, M. R. Fatahi Moghaddam, A. Ebadi, A. Saie, S. Z. Tabatabaie, M. R. Akrami,
Volume 10, Issue 4 (winter 2007)
Abstract
In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were significant, showing high variability in characteristics. Results of simple correlation analysis showed the existence of significant, positive and negative correlations among some important characteristics. Also, factor analysis showed that most of fruit juice, aril and seed characteristics constituted the main factors. Effective characteristics categorized in seven factors accounted for 89% of total variance. For each factor, eigen value more than 0.7 was considered significant. Cluster analysis was performed using these seven factors and genotypes, in the distance of 9, were divided into 5 main clusters. These groups were mainly distinct in fruit flavor and soft seededness. Furthermore, by using three main factors, genotypes positions determined in 3-plot analysis, which distinguished sweeter genotypes from sweet-sour and sour genotypes.
N. Pourabdollah, T. Honar, R. Fatahi,
Volume 18, Issue 67 (Spring 2014)
Abstract
Most of researches related to hydraulic jump have been done on horizontal and rough beds, and little attempt has been made on rough beds with adverse slopes. The aim of this study was to investigate the influence of rough beds with adverse slope on hydraulic jump characteristics. The variations of energy loss in stilling basins with three adverse slopes and three different roughnesses were studied. Results showed that increase of roughness caused that relative depth of jump in stilling basins with rough bed and adverse slope decreased as compared to horizontal smooth beds. The experiments were performed on rough beds in different conditions where Froude number ranging between 4.9 and 7.8. Result showed that reduction of relative depth was about 31.15%. Results also showed that in such cases the relative energy losses are more than that for classic conditions.
