Showing 9 results for Rowghani
E. Rowghani Haghighi Fard,
Volume 4, Issue 4 (winter 2001)
Abstract
Whole corn plant was ensiled in 70 gr minisilos for 60 days to evaluate the effects of addition of two levels of Cellulomonas uda bacteria (0, 1.2×105 and 2.4×105 cfu per gr of fresh forage) on fermentation and chemical composition of silage. The experiment was arranged as a completely randomized design. The silos were opened after 3 and 6 days of fermentation. The criteria measured included dry matter (DM), pH, organic matter, water soluble carbohydrates, crude protein, cell wall (NDF), acid detergent fiber (ADF), hemicellulose, cellulose, and ammonia-N contents.
Both levels of bacteria significantly decreased the pH of silages after 3 days (P<0.05). The final pH of silage with the higher level of bacteria was significantly lower, indicative of a greater fermentation of cellulose in this silage. Addition of bacteria resulted in a non-significant increase in the level of final residual water soluble carbohydrates. Final silage ammonia-N concentration was less than 0.8% of dry matter in all silages and was not affected by bacterial treatment. The ADF content was decreased by 11.9% in the silage containing the lower level of bacteria and by 1.8% in the silage which contained the higher level of bacteria. The NDF content increased in the control silage and that with the lower level of bacteria but decreased by 3.6 gr Kg DM-1 in the silage with the higher bacterial level. Hemicellulose contents increased in all silages but cellulose contents decreased by 9.38% (control), 17.37% (low bacteria) and 12.49% (high bacteria) in the control and bacteria-treated silages, respectively. The results indicated that the addition of 12×105 cfu Cellulomonas uda per gr of whole fresh corn plant was effective in increasing residual water soluble carbohydrates, reducing NDF and hydrolyzing cellulose of whole corn plant.
E. Rowghani Haghighi Fard, M.j. Zamiri,
Volume 5, Issue 3 (fall 2001)
Abstract
Three levels of urea (0, 0.5 and 0.75% on fresh weight basis) were added to whole corn plants to investigate their effects on the chemical composition, and digestibility in 16 Ghezel male lambs using a completely randomized design. Rumen degradability and nutritive values were also evaluated.
pH, total nitrogen and ammonia-N concentration of silages increased (P<0.05) with the addition of urea. Total nitrogen apparent digestibility was higher (P<0.05) with the urea addition. Nitrogen balance in ruminal fluid increased (P<0.05) with the addition of 0.5% urea. pH and ammonia-N concentration increased (P<0.05) with the addition of urea until 1.5 hr post feeding. Blood serum urea nitrogen concentration was higher (P<0.05) with the addition of urea until 6 hr post feeding. Potential degradability of dry matter and organic matter was higher at 0.5% urea level. Average daily gain increased with the urea addition and was highest (212.88 gr) at 0.75% urea. Subcutaneous fat depth was significantly (P<0.0l) lower for the sheep fed with 0.5% urea-treated silage as compared to other treatments. The results indicated that feed efficiency may be improved by urea addition and that the addition of urea (0.5% on fresh weight basis) may be recommended in order to increase the feeding value of whole corn plants.
E. Rowghani Haghighi Fard,
Volume 6, Issue 2 (summer 2002)
Abstract
This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh weight or urea (55% dry matter) at the rate of 40 Kg/ton dry matter herbage and ensiled for 60 days. Low dry matter silages had lower pH and higher residual water soluble carbohydrates, ammonia-N, lactic acid and ethanol and higher lactate:acetate ratios. LAB resulted in higher lactic acid content and lactate:acetate ratios. DM (P<0.001), OM (P<0.01), NDF (P<0.05), ADF (P<0.01) and total nitrogen (TN) digestibility increased with additives. Mean rumen ammonia-N concentration and pH significantly (P<0.05) increased with urea-treated silages. Rumen propionate concentration was significantly (P<0.01) higher with LAB-treated silages than with urea-treated ones. The results indicated that the addition of LAB at the rate of 2 L/ton fresh weight to whole-crop barley at 35% dry matter enhanced fermentation and nutritive value.
E. Rowghani Haghighi Fard, M. J. Zamiri,
Volume 6, Issue 4 (winter 2003)
Abstract
The effect of adding two urea levels (0.5 and 0.75% on fresh basis) to whole-crop barley (WCB) on chemical compositon and digestibility in Ghezel rams was studied. The effect of including these silages in the ration of fattening Ghezel and Mehraban rams was also investigated.
Urea supplementation of WCB silage resulted in an increase in pH, total nitrogen level, and ammonia-nitrogen concentrations (P<0.05). Apparent digestibility coefficients of dry matter, organic matter, acid detergent fiber, and neutral detergent fiber of WCB silage were not affected by urea treatment (P>0.05), but apparent digestibility coefficient of total nitrogen was higher for 0.5% urea-WCB silage. Apparent digestibility coefficients of total nitrogen and nitrogen balance were higher for 0.5% urea-WCB silage than for 0.75% urea-WCB silage, but the differences were not significant. Ruminal fluid pH at 2.5 h, and ammonia-nitrogen concentration at 4 h post-feeding were higher for 0.75% urea-WCB silage than for 0.5% urea-WCB silage (P<0.05). BUN levels (<20 mg per dl) in sheep fed with a mixture of alfalfa hay and silages were not affected by the treatment. The potential and effective degradabilities of dry matter and crude protein were higher for 0.75% urea-WCB silage. Feed performance and carcass characteristics were not significantly different amongst diets. The results showed that urea supplementation at 0.75% fresh basis, at the time of ensiling, may have a beneficial effect on feeding value of WCB silage.
A. Karimi, E. Rowghani, M. J. Zamiri, M. Zahedifar,
Volume 8, Issue 1 (spring 2004)
Abstract
An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The rations (iso-nitrogenous and iso-energetic) were pelleted and each ration was fed for 75 days to 12 Shirazi Grey ram lambs with an average age of 136 days. The lambs were slaughtered and their feedlot performance and carcass characteristics were measured. Substituting alfalfa hay with Gundelia tournefortii hay did not significantly affect the mean daily weight gain, feed consumption, feed conversion ratio, dressing percentage, internal fat weight, carcass meat content, or meat DM and CP contents (p>0.05). However, backfat depth was significantly different among various rations (p<0.01). At present costs, the inclusion of Gundelia tournefortii in the ration of fattening lambs seemed to be cost-effective the cost of one kg DM of ration was 1266, 1155, 1050, 924, and 787 Rials for rations 1 to 5, respectively.
M.r. Dehghani, M.j. Zamiri, E. Rowghani, Z. Banihashemi,
Volume 8, Issue 3 (fall 2004)
Abstract
The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for treatment. Digestibility coefficients were measured in 12 Ghezel rams. Dry matter, crude protein (CP) and nitrogen free extract (NFE) increased, but ash content, cell wall (NDF) and lignin (ADL) decreased significantly in fungal-treated as compared with non-treated pulps. Crude fiber (CF) and ADF contents were not significantly affected by the treatment. There was a tendency for crude fat (EE ether extract) to decrease by fungal treatment (p=0.08). Mean dry matter intake and digestibility coefficient of dry matter were higher in sheep which were fed the fungal-treated pulp compared with the control group. Digestibility coefficients of CP, CF, organic matter (OM), EE, NFE, NDF, ADF and ADL were significantly greater in fungal-treated pulp than in control group. Treatment with P. sajor-caju increased the nutritive value and digestibility of Glycyrrhiza glabra L. pulp (P<0.05), but culture of this fungus was not possible on non-sterilized pulp, which hinders its field application.
M. Arab-Abousaadi, E. Rowghani, B. Hassanzadeh,
Volume 10, Issue 3 (fall 2006)
Abstract
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/kg diet). At each level of energy, 3 energy to protein ratios (195, 215 and 239) were considered. The diets were fed ad libitum for a period of 20 weeks (42-62 weeks). The results indicated that there were no significant differences in egg production, egg weight, body weight gain and livability at the end of the experiment (65 week of age) (P>0.05). Daily feed intake was significantly lowered in hens fed the first (ME=3100 Kcal/kg, CP=15.87), second (ME=3100 Kcal/kg, CP=14.43), third ration (ME=3100 Kcal/kg, CP=12.99) and fifth (ME=2900k Kcal/kg, CP=13.5%) as compared with the seventh ration (ME=2700 Kcal/kg, CP=13.82). Feed intake and feed conversion ratios (FCR) significantly decreased as the dietary energy level increased (P<0.05). Feed consumption at the highest energy level was significantly lower than that at the lowest energy concentration. FCR was influenced by dietary energy level. Hens on the diet with 3100 Kcal ME /kg had lower FCR compared to 2700 Kcal ME/kg. The feed cost per 1 Kg egg production increased significantly with the elevation of dietary energy and protein levels (P<0.05).The results showed that a diet containing 11.31% CP and 2700 Kcal ME/kg adequately satisfied the maintenance and production requirements of Fars native hens during the second phase of production. Also, this ration was more economical.
M. Arab Abousadi, E. Rowghani, M.j. Zamiri, M. Abdolhoseinzadeh,
Volume 10, Issue 4 (winter 2007)
Abstract
An experiment was carried out to investigate the effects of different levels of energy (2700, 2900 and 3100 kcal/kg) and protein (13, 14.5 and 16 %) on laying performance of Fars native hens during the first phase of production. Two hundred and sixteen 25-week-old native pullets were put into fifty four groups of similar live weight (994 ± 169 gr) of four chickens, which were randomly allocated to nine experimental diets. Each treatment was replicated six times in factorial CRD design (3×3). At each level of energy, three diets were formulated to contain three levels of protein (16, 14.5 and 13%). The diets were fed ad libitum for a period of 20 weeks (week 25-45). The treatments 1 with 3100 kcal/kg ME and 16% protein and 3 with3100 kcal/kg ME and 13% protein had less daily feed consumption than treatment 7 with 2700 kcal/kg ME and 16% protein (90.50 and 87.30 vs 101.20 gr respectively, P<0.05). The effect of energy levels on daily feed and energy consumption and feed conversion ratio was significant (P< 0.05). Feed conversion ratio for energy level of 3100 kcal/kg was significantly different from 2700 kcal/kg (2.85 vs 3.08 respectively). The effect of protein levels on uric acid content of excreta and daily protein consumption was significant (P< 0.05) and protein level of 16% was significantly differed from protein level of 13% (11.40 vs 10.50 gr respectively). The results of this experiment showed that it is preferable to use the energy level of 2700 kcal/kg and protein level of 13% during the first phase of production of Fars native hens.
M.r. Barekatain, J. Pourreza, A.h. Samie, S.a. Tabeidian, E. Rowghani,
Volume 12, Issue 43 (spring 2008)
Abstract
This experiment was conducted to determinate the effects of different levels of Amet protein binder (0, 1.5, 3, 4.5 and 6) in substitution for fish meal on performance and digestibility of nutrients. This study used 400 broiler chickens (Ross strain) with 5 treatments of 4 replications in a completely randomized design. Weight gain, feed consumption, and feed conversion ratio were determined at the end of each phase of the experiment. In addition, the digestibility of nutrients and apparent metabolizable energy (AMEn) of the whole diets were measured by sampling excreta. The results showed that levels of 4.5 and 6% of Amet significantly decreased feed consumption (P< 0.01). Feed consumption was higher for 1.5, 0(control), and 3% Amet in diets, respectively. At the starting phase, 1.5% Amet treatment improved feed conversion ratio (P<0.01). The treatments 6% and 4.5% Amet increased feed conversion ratio in all phases of experiment and the final phase. Percentages of abdominal fat were not significantly affected by treatments. Replacement of different levels of Amet except the treatment 6% had no significant effect on percentage of carcass. The level of 1.5% Amet versus control significantly increased AMEn (P<0.01). It seems that the inclusion of 1.5% Amet binder in the diet can positively affect performance and AMEn of diet in broiler chickens.
