Showing 4 results for Sabori
H. Sabori, A. Rezai, S. A. M. Mirmohammady Maibody, M. Esfahani,
Volume 9, Issue 1 (spring 2005)
Abstract
An experiment was conducted at Rasht Rice Research Institute, in 2001 to study trait relationships and to determine the direct and indirect effects of different characteristics on grain yield of rice (Orgza sativa L.). A 9x2 factorial experiment in complete randomized block design with 3 replications was used. The two factors were 9 cultivars, namely: Hashemi, Ali Kazemi, Binam, Sepeedroud, Nemat, Khazar, Taichung, Chanto, and Usen, and 2 planting patterns (15x15 cm and 30x30 cm). Significant differences were detected among cultivars, between planting patterns, and their interaction effects. The direct effect of the number of panicles/m2 on grain yield was positive and significant in both planting patterns and their combined analysis. Heading date had a positive and significant direct effect on the number of panicles/m2 in both planting patterns and their combined analysis. Only in 30x30 cm planting pattern, a positive correlation was found between biomass at heading date and the number of panicles/m2. Grain weight per plant had a direct and positive effect on panicle weight in the 3 cases studied. Also, in all the cases studied, flag leaf area had positive direct effects on grain weight per plant. Grain filling rate and effective grain filling period increased in 30x30 cm planting pattern. Native cultivars demonstrated longer latent period. Grain filling rate and effective grain filling period showed positive direct effects on grain yield in both plantings. According to the results obtained, an increase in the number of panicles/m2, rate of grain filling, and effective grain filling period would enhance grain yield. Selection for heading date, grain yield per plant, and flag leaf area would also indirectly increase grain yield.
E. Askari Asli Ardeh, S. Sabori, M. R. Alizadeh,
Volume 12, Issue 44 (summer 2008)
Abstract
A considerable portion of threshing losses and waste of rice takes place in threshing stage. One of the effective factors in threshing losses and waste of threshing units, threshers and harvesting machines, is the drum speed. In this research, effects of three factors including drum speed (five levels), crop moisture content (two levels) and rice common varieties (four varieties) on threshing losses and waste were studied. The thresher T25 was used for the investigation. It has wire loop type tooth. Dependent factors included unthreshed grains percentage (threshing losses) and damaged grains percentage. The obtained data was analyzed by split–split plot test based on Complete Randomized Blocks Design. The mean values were compared using Duncan’s Multiple Range Test. The tests results revealed that significant effect of variety type and drum linear speed on threshing losses (P<0.01). Furthermore, the effects of variety type, moisture content and drum speed on damaged grains were also significant. The optimum drum speed was 14 m/s. The most and the least of threshing losses belong to Hashemy and Binam varieties, respectively. Among the tested varieties, Binam variety showed the highest percentage of the damaged grains. In general, decreasing the crop moisture resulted in increasing the mean damaged grain.
Sh Rofigari Haghighat, S Sabori Helestani, K Cheraghi, S.a.t Shokrgozar,
Volume 13, Issue 47 (4-2009)
Abstract
Changes in black tea quality were studied for three subsequent years and in different times of plucking (spring, summer and autumn) in the form of two leaves and a bud. Percentage of waste, total sensory scores, total soluble solid, caffeine, theaflavin, thearobigin, total color and brightness were evaluated in black tea. The data were analyzed in split plot design based on randomized complete blocks. In hybrid tea, quality parameters in second time of plucking (summer) were high. In clone 100, total soluble solid and caffeine were in summer 1.85, 0.18 and 6.14, 0.79 more than spring and autumn tea, respectively. Total sensory scores, thearobigin and total color were more in spring and summer than autumn. The waste in autumn was more than spring and summer. Hybrid tea and clone 100 were significantly different in quality characters but not in waste amount (P<0.05).
M Katozi, F Rahimzadeh Khouee, H Sabori,
Volume 13, Issue 47 (4-2009)
Abstract
In order to study the relationship between grain filling rate, duration and leaf relative water content (RWC) and yield, an experiment was conducted at Rice Research Institute of Iran, as a randomized block design in Split Plot with 3 replications, in 2006. 5 irrigation levels as main factor (Continuously flooded, days after water banishment, 5, 8 and 11 day intervals immediately after 10 days of transplanting) and sub main factor were used with 3 rice cultivars, Bahar (hybrid), Dorfak (improved) and Ali kazemi (traditional).Bahar cultivar showed the highest (6710 km/h) yield in continuous conditions. And no significant difference was observed between continuous irrigation conditions and 5 day interval irrigation. In continuous irrigation condition (except 1 day after flowering), Dorfak cultivar in all sampling had the highest grain weight in grain filling duration, but in days after water banishment Bahar had the highest grain weight(2/41). Grain filling rate in Dorfak in all treatments was higher than Bahar, and in Ali kazemi in all treatment s it was higher than the other cultivars. In all sampling dates (8, 11, 14, 17, 20, 23, 26, 29 and 30day after heading), leaf relative water content of Ali kazemi was significantly less than Bahar and Dorfak. Dorfak produced the highest leaf relative water content. Results of the grain filling rate showed that Bahar with the longest grain filling duration and highest yield (6710 km/h) is more adaptable than Dorfak and Ali kazemi for different irrigation management conditions.
