M. B. Farhangi, M. R. Mosaddeghi, A. A. Safari Sinegani, A. A. Mahboubi,
Volume 16, Issue 59 (spring 2012)
Abstract
In agriculture, cow manures are used to enhance soil fertility and productivity. Escherichia coli is the most common fecal coliform in cow manure and considered as an index for microbial contamination of groundwater resources. The objective of this study was to investigate the transport of Escherichia coli (released from cow manure) through the field soil. Lysimeters (with internal diameter of 20.5 and height of 50 cm) were inserted into an in situ clay loam soil. Unsaturated soil water flow was controlled at an inlet matric potential of –5 cm using a tension infiltrometer. When the steady-state flow was established, air-dried fresh cow manure was applied on the lysimeters at a rate of 10 Mg ha-1 (dry basis) and the soil-manure leaching started. Soil solution was sampled at 1, 2, 4, 6, 12 and 24 h after leaching initiation using plastic samplers installed at depths of 20 and 40 cm. Concentrations of Escherichia coli in the soil solution (C) and the influent (C0) were measured using the plate count method. Impacts of soil depth, sampling time, and their interaction on C and C/C0 were significant (P<0.01). In all leaching times, relative adsorption index (SR) was lower when both soil layers were considered and the filtration increased with soil depth. When the concentration was corrected for the second layer (i.e. 20–40 cm), the SR values in this layer were considerable and greater than those in the first layer at 4 and 6 h. The influence of surface layer was substantial in bacterial filtration however, the preferential flows especially in the initial leaching times resulted in bacterial movement towards the second layer. Temperature drop reduced bacteria release from the manure, increased viscosity of the flowing water, and consequently diminished significantly the bacteria concentration in the soil solution at 24 h. Overall, it was found that similar to surface layer, subsurface layer might have great role in bacterial filtration due to its higher clay and carbonate contents
E. Esfandiary Ekhlas, M. Nael, J. Hamzei, A. A. Safari Sinegani, M. Sheklabadi,
Volume 22, Issue 2 (Summer 2018)
Abstract
Evaluation of the ecological sustainability of different cropping systems is crucial to achieve sustainable agriculture. This evaluation is accessible via soil quality assessment. Therefore, to study the mid-term effects of different conservation tillage systems (no tillage and minimum tillage) and cover cropping on the biological indicators of soil quality, a factorial experiment in a completely randomized block design was conducted in Dastjerd region (Hamedan). Three levels of tillage (NT: no tillage, MT: minimum tillage and CT: conventional tillage) and two levels of cover cropping (C1: Lathyrus sativus and C2: no cover crop) were applied for four consecutive years. Soil sampling was performed in the fourth year of experiment in two steps (1- before cover crop plantation, and 2- after harvesting main crop) with three replications. Most indices (total organic carbon, active carbon, basal respiration, phosphatase activity) were significantly affected by cover crop, tillage systems and sampling time, as the highest values were obtained in NT-C1 in time 2 and the lowest ones in CT-C2 in time 1. For instance, after four years application of treatments, the mean active carbon content was increased from 927 mg/kg in the conventional tillage + no cover crop to 1350 mg/kg in the conservation tillage systems + cover crop. Therefore, conservation tillage practices combined with Lathyrus sativus cover crop were shown to be the most appropriate management for soil quality maintenance and improvement.
