Showing 21 results for Samie
Abdol-Hossain Samie, Javad Pour-Reza,
Volume 2, Issue 2 (summer 1998)
Abstract
A total of adult leghorn roosters and 360 day-old broiler chicks were used in two completely randomized experiment to evaluate metabolizable energy (ME) and feeding value of faba beans in broiler rations. In a factorial arrangement with 10 treatments and 3 replicates chicks were fed isonitrogenous rations containing either 0, 10, 20 or 30 percent of raw, cooked or dehulled faba beans for 8 weeks. Data from sibbald procedure showed cooking had no significant effect on energy value of beans, while dehulled beans had a significantly (p < 0.05) higher energy value. Final body weights at 8th week of age were unaffected due to processing of beans. No significant differences were observed in liver weight, abdominal fat or feed efficiency ratio due to processing and/or percentage of beans in the ration. Raw, whole beans significantly (p < 0.05) increased percentage and weight of pancreas compared to those that had consumed dehulled beans. This indicates that trypsin inhibitor is located in hulls. Cooked beans reduced pancreas size to normal, indicating destruction of inhibitor due to cooking. One interesting point is that the control group which consumed more soybean meal had a pancreas weight of 4.67 grams comparable to 4.83 grams of pancreas weights of chicks consuming raw, whole beans. This last fact indicates that soybean meals might not have received enough heat treatments during processing, which requires further investigation.
J. Pourreza, H. Nasrollahi, A.h. Samie, M. Mohammadalipour, A. Assadian,
Volume 3, Issue 4 (winter 2000)
Abstract
In order to study the effects of Total Dissolved Solids (TDS) in water on the performance of broiler chickens, preliminary data were obtained on water resources of Isfahan Province. Complementary tests and analyses were also performed including physical, chemical and microbial ones. Six different water qualities based on TDS contents of less than 1000, 1000-2000, 2000-3000, 3000-4000, 4000-5000 and more than 5000 ppm were selected. The main experiment lasted for 7 weeks (7-56 days), using 288 chickens in a completely randomized design, with 3 replications, while, the environmental and genetic factors were controlled in an identical broiler housing.
The results showed that using water with different TDS contents had the most negative effects on mortality rate (%) in the rearing period and up to 56.2% mortality was recorded at the highest TDS content. Water consumption showed high and positive correlation (P < 0.05) with TDS (r = +0.74). Correlation between TDS and bedding moisture was also high (r = +0.65) and significant (P < 0.05). The differences between final body weight of control chickens and highest level of TDS were significant (P < 0.05). Feed intake also was affected by different TDS contents and showed similar results as with body weight. Increasing the TDS level decreased the abdominal fat in the female chickens and ash content of tibia in the male chickens. It is concluded that water TDS should be considered for the development of broiler chicken farms. Therefore, it is recommended that higher quality waters (with a TDS content of 3000 ppm) must be used for this purpose. Otherwise, appropriate systems should be used to improve physical and chemical composition of the water.
F. Zarmehr, J. Pourreza, A.h. Samie,
Volume 4, Issue 4 (winter 2001)
Abstract
This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was given to each treatment from 42 days of age. Levels of vitamin supplement were 0.5, 0.25, 0% and available phosphorus levels were 0.27, 0.22, 0.16%. Diets were isocaloric and isoprotein. Group weight and feed consumption of each replicate were determined after 42 and 56 days of age and daily gain, daily feed consumption and feed conversion were calculated. Percent of carcass components and tibia ash were determined.
Results indicated that removal of vitamin supplement from 42 to 56 days of age did not have any significant effects on daily gain, daily feed consumption, feed conversion, live weight, viscera, abdominal fat, carcass weight, wings, neck and back bone. Also, reduction of available phosphorus did not have any significant effect on daily feed consumption, feed conversion, live weight, viscera, abdominal fat, carcass weight, breast meat, femurs, wings, neck and tibia ash. Interaction between vitamin and phosphorus were significant for daily gain, daily feed consumption, live weight, wings, neck and tibia ash (P<0.005) and were highly significant for breast meat, femurs, and back bone (P<0.00l).
A. Foroozandeh, A.h. Samie, G.r. Ghorbani,
Volume 5, Issue 1 (spring 2001)
Abstract
The objectives of this study include the determination of the growth potential of Naeini lambs when fed with diets varying in energy and protein concentrations and also an investigation of the influence of level of energy and/or protein intake on carcass characteristics and composition. Ninety Naeini weather lambs (initial live weight 29.89 ± 2.9 kg) were used in a 92-day feeding experiment. Animals were blocked to each of nine dietary treatments. Diets contained either 2, 2.25 or 2.5 Mcal ME/Kg DM and 11.7, 13.2 or 14.7% CP diets were fed in a 3 × 3 factorial arrangement in randomized complete blocks.
Lambs fed with high energy diets consumed significantly more feed (P<0.05) than lambs given the medium (ME) or low energy (LE) diets. The average final body weight and daily weight gain for lambs fed with HE, ME and LE diets were 41.4, 38.3, 34.5 Kg and 162, 124, 74 g/d, respectively, which were significantly different (P<0.05). Feed conversion ratio in HE group was significantly lower (8.3) than ME (10.4) or LE (14.3) groups. Energetic efficiencies and protein efficiencies were better for HE than for ME and LE diets. Increasing dietary energy significantly (P<0.05) improved energy and protein efficiencies of the diets. Dressing percentage, lean meat and eye muscle depth were significantly (P<0.05) improved with increasing levels of energy in the diet, but also increased dissectible fat. No significant changes were observed in bone percentage and body ash due to any changes in dietary energy. As the protein level of rations increased, feed conversion ratio and carcass meat percentage increased, but carcass protein percentage decreased.
A. Karimi, A. Samie, J. Pourreza,
Volume 5, Issue 2 (summer 2001)
Abstract
This experiment was carried out to study the effects of supplemental Cu (0, 100 and 200 mg/kg) and vitamin C (0, 400 and 800 mg/kg) on cholesterol and other blood components in broiler chicks. A total of 360-day-old chicks in a completely randomized block design in a factorial arrangement were used. At 56 days of age one male and one female from each pen were selected, slaughtered and blood samples were collected at slaughtering time for further analysis. After separation of serum, cholesterol, fat components, Cu and vitamin C contents of serum were measured using the relevant methods.
Copper, vitamin C, cholesterol, LDL and HDL of serum were significantly (P<0.05) affected by vitamin C and Cu supplementation. Hematocrit and mortality were not significantly affected.
M. Afsharmanesh, J. Pourreza, A. Samie,
Volume 5, Issue 2 (summer 2001)
Abstract
This experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 (2000, 2200 and 2400 IU/kg diet) on eggshell quality of laying hens. In a completely randomized design and in a 5×3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens, strain Hy-Line W36 and 26 weeks old, were divided into 60 replicates, four hens per replicate. The experimental period lasted 90 days until the hens were 38 weeks of age.
The results indicated that shell strength, shell thickness and shell percentage increased significantly (P<0.05) at 3.06% Ca level. Calcium levels had no effect on ash shell percentage. Vitamin D3 did not have a significant (P<0.05) effect on ash shell percentage and calcium shell, but shell strength, shell thickness and shell percentage significantly (P<0.05) increased at 2400 IU/kg diet vitamin D3. Only plasma calcium raised significantly (P<0.05) due to the added vitamin D3. Interaction between vitamin D3 and calcium on shell strength, shell thickness, shell percentage and plasma calcium were significant (P<0.05). Correlation between egg shell quality parameters and blood parameters with calcium and vitamin D3 was significant (P<0.05).
M. Bouyeh, J. Pourreza, A. H. Samie,
Volume 5, Issue 4 (winter 2002)
Abstract
An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary lysine levels were 0.56, 0.62, 0.69, 0.76 and 0.83%. During the three months of experimental period, egg production, egg weight, egg output, feed intake and conversion and lysine and protein intake were determined.
The results indicated that 0.76% lysine and more (10 and 20% above NRC recommendation) with 13% dietary protein led to significantly (P<0.05) higher egg production, egg output and better feed conversion, but there was no significant difference regarding egg weight. The difference in performance with different levels of lysine was lower in the 14% dietary protein than that in the 13% one. In the 14% dietary protein, the lowest level (0.56%) of lysine led to significantly (P<0.05) lower egg production and egg output and higher feed conversion. The best performance with the 14% dietary protein belonged to 0.62% dietary lysine (10% below NRC recommendation). The 14% dietary protein had significantly (P<0.05) higher egg production, egg output and feed intake than the 13% dietary protein, regardless of dietary lysine but there was no significant difference regarding egg weight and feed conversion. The best and most economical performance belonged to the 0.76% lysine and 13% protein diet. The results of this experiment indicated that reducing dietary protein and addition of lysine to the diets of post peak laying hens can obtain an equal performance to the higher dietary protein, thus reducing production costs.
A. Nikkhah, M. Alikhani, H. Amanlou, A. Samie,
Volume 7, Issue 1 (spring 2003)
Abstract
A ruminal in situ experiment using three fistulated ewes was conducted to determine dry matter (DM) and crude protein (CP) degradation of steam–flaked broomcorn (SFBr), ground broomcorn (GBr) and ground barley (GB). Grain samples were suspended in the rumen of sheep for 0, 2, 4, 8, 16, 24 and 48 h. Nylon bags were washed with tap water after removal. Effective degradability of DM at outflow rates of k = 0.05 and k = 0.08 h-1 was significantly higher for SFBr than for GBr (59 and 53% vs. 43 and 35%). SFBr has considerably higher soluble DM than GBr and GB. Insoluble DM of SFBr was lower than that of GBr and GB. Solubility of CP in broomcorn grain was significantly decreased by steam–flaking, but degradation rate of insoluble CP was not altered. Results from this study showed that SFBr supplies the major source of availabe nutrients for rumen microorganisms compared with GBr. In other words, using the most efficient processing method for ruminants will be necessary.
M. Toghiani, A. Samie, A. Gheisari,
Volume 7, Issue 2 (summer 2003)
Abstract
This experiment was conducted to investigate the effects of intensity of restricted early feed and increased nutrient density after restriction period on performance and compensatory growth in broilers. Two hundred and eighty-eight broiler (Lohman) chicks in a completely randomized design in a 2*3 factorial arrangement of treatments were employed. Birds were fully fed from 7 to 13d or 100% of adlibitum intake on a daily basis. The diets were diluted at 25% and 50% levels with rice hulls. After the restriction period, birds were fed with a diet, formulated to meet all their nutrient needs, according to the NRC (1994) or 10% of protein, methionine and lysine above NRC in the realimentation diet from 13 to 21d. Body weight, feed intake, daily gain and feed conversion were determined weekly and selected carcass characteristics (liver, intestine and abdominal fat pad) were measured at 49 days of age. Feed restriction significantly (P<0.01) decreased body weight gain and feed conversion during the restriction period. Birds were able to fully recover body weight depression up to 49d. The intensity of restriction had no effect on body weight, feed intake, daily gain and feed efficiency at 49d (p>0.05). Increased nutrient density had no effect on growth rate, feed intake and feed efficiency for fully-fed birds and restricted birds at 49d. The results from this experiment showed that broiler chicks may be expected to gain weight similar to chicks with fully feeding even after restricted early feed if fed with NRC diets. The effect may be due to compensatory growth.
A. Asadi Alamoti, M. Alikhani, Gh. Ghorbani, A. Samie,
Volume 8, Issue 3 (fall 2004)
Abstract
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination of molasses plus inoculant, and were ensiled in a completely randomized design in 2×6 factorial arrangement. Stage of maturity had no significant effect on NDF and ADF, buffering capacity, residual water soluble carbohydrate, acid detergent insoluble nitrogen, ammonia nitrogen and in vitro dry and organic matter digestibility however, values for dry matter, crude protein and pH were significantly different. Loss of dry matter, elevated NH3-N (24% of total nitrogen) and increased butyric and acetic acid levels (.2 and 1.33% DM, respectively) in control silage indicated clostridial fermentation. Between treatments, the lowest NH3-N was observed for silages treated with formic acid. Molasses and molasses plus inoculant produced higher lactic acid and lower butyric acid. Higher in vitro dry matter and organic matter digestibility showed positive effects of additive usage compared to control group. Addition of molasses and molasses plus inoculant resulted in higher in vitro dry matter digestibility (63.1 and 64.3 %, respectively), but no significant differences were observed between barely, formic acid and inoculant treated silages. Results of this study clearly showed the need for adding a source of water soluble carbohydrates to millet in order to obtain a good quality silage. Also inoculation of lactic acid bacteria does not necessarily promote homolactic fermentation if insufficient amounts of water soluble carbohydrates are presented.
M. J. Agah, J. Pourreza, A. Samie, H. R. Rahmani,
Volume 10, Issue 2 (summer 2006)
Abstract
This experiment was carried out to determine the effects of different levels of (Kabuli) chickpea grains with different processing methods on the performance of broilers. In a factorial experiment with completely randomized design, 576 Rose broiler chicks were divided into 16 treatments with three replications of 12 chicks each. The first factor comprised three levels of chickpea (10, 20 and 30 percent) in ration, and the second factor five processing methods of chickpea (raw, cooked for 10 and 20 mins, and soaked for 24 and 48 hrs). Treatments included one control ration (without chickpea) and 15 experimental rations, all of which were isoenergetic and isonitrogenous. The experimental period lasted 8 weeks for the 1 to 56 day old chicks. Body weight gain, feed intake, feed conversion ratio were determined at three age periods of 7 to 21, 7 to 42 and 7 to 56 days. Carcass, abdominal fat, intestine and pancreas weight percentages to live weight were measured. Maximum body weight gain belonged to chickens fed on %30 chickpea grains soaked for 48h in age periods of 7 to 42 and 7 to 56 days, which was significantly different from control diet (P<0.05). The effect of chickpea grains levels and processing methods on chicken feed intake in age periods of 7 to 56 days was not significant. Interaction effects of chickpea levels with processing methods on feed conversion ratio in three age periods was not significant either. The effect of chickpea grains levels and processing methods on carcass, abdominal fat and intestine weight percentages to live weight were not significant except for the pancreas weight percentage (P<0.05). Therefore, it seems that chickpea grain is a suitable source of energy and protein in broiler diet (20% as raw or 30% as soaked for 48% h) when soyabean meals and corn grains are unavailable.
M. R. Ebadi, J. Pourreza, M. A. Edriss, J. Jamalian, A. H. Samie, S. A. Mirhadi,
Volume 10, Issue 4 (winter 2007)
Abstract
In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sibbald’s method using ceacectomized single comb leghorn cockerels. The results showed that methionine and cystine were the first and the second limiting amino acids, respectively in LTS and MTS. But in HTS, lysine (0.166%) was the first and methionine (0.176%) was the second limiting amino acid. Methionine content was 0.114% , 0.182% and 0.176% for LTS, MTS and HTS, respectively. Although, crude protein was lower in HTS (10%) than the other SG, but histidine, methionine and isoleucine were higher for HTS in comparison to LTS and MTS. TAAA decreased when tannin content increased and all amino acids had a lower availability in HTS than LTS and MTS (P<0.05). Methionine in HTS and LTS and glutamic acid in MTS had the highest availability. The availability of proline was most affected by tannin, and its availability was 91.55% for LTS, 84.82% for MTS and 22.82% for HTS (P<0.05).
M.r. Barekatain, J. Pourreza, A.h. Samie, S.a. Tabeidian, E. Rowghani,
Volume 12, Issue 43 (spring 2008)
Abstract
This experiment was conducted to determinate the effects of different levels of Amet protein binder (0, 1.5, 3, 4.5 and 6) in substitution for fish meal on performance and digestibility of nutrients. This study used 400 broiler chickens (Ross strain) with 5 treatments of 4 replications in a completely randomized design. Weight gain, feed consumption, and feed conversion ratio were determined at the end of each phase of the experiment. In addition, the digestibility of nutrients and apparent metabolizable energy (AMEn) of the whole diets were measured by sampling excreta. The results showed that levels of 4.5 and 6% of Amet significantly decreased feed consumption (P< 0.01). Feed consumption was higher for 1.5, 0(control), and 3% Amet in diets, respectively. At the starting phase, 1.5% Amet treatment improved feed conversion ratio (P<0.01). The treatments 6% and 4.5% Amet increased feed conversion ratio in all phases of experiment and the final phase. Percentages of abdominal fat were not significantly affected by treatments. Replacement of different levels of Amet except the treatment 6% had no significant effect on percentage of carcass. The level of 1.5% Amet versus control significantly increased AMEn (P<0.01). It seems that the inclusion of 1.5% Amet binder in the diet can positively affect performance and AMEn of diet in broiler chickens.
A.h. Rastad, A. Samie, F. Daneshvar,
Volume 12, Issue 43 (spring 2008)
Abstract
This experiment was conducted in a completely randomized design with five treatments and four replications. There were 15 chicks in each replication during the first 30 days and 10 chicks from day 30 to the end of experiment. Diets were control (without probiotic and dry whey) and levels 500 and 750 gm/ton probiotic, and each level contained two diets with and without %2 dry whey. Daily weight gain, feed intake, feed conversion rate at the end of each experiment and carcass characteristics including weights of neck, Liver, wing, heart, and abdominal fat on the 49th day of experiment were measured. Chicks which received diets with 500 and 750 mg/ton probiotic +%2 dry whey were significantly heavier than other chicks (p<0/05) between 0-21 days. Feed intake significantly increased during 3 periods including 0-21, 21-42, and 42-49 days of experiment, when chicks used diets with dry whey, especially diets containing 750 gm/ton probiotic (P<0/05). Blood plasma cholesterol significantly decreased when chicks used diets with dry whey. Also an increase in white cells was observed in days 21 and 35. Treatments did not have any significant effect on feed conversion rate, mortality and carcass characteristics (P>0/05).
A. Moshgeli , J. Pourreza, A. Samie,
Volume 12, Issue 43 (spring 2008)
Abstract
This experiment was conducted to determine the phosphorus relative bioavailability of eight samples of dicalcium phosphate. Bioavailability of Samples of dicalcium phosphate was evaluated and their effects on performance of laying hens were investigated. Commercial samples of Dicalcium Phosphate were provided from the following manufacturers: Iran Phosphate, Partove Bashash, Godaze, Poya Khojaste, Dan Razy Kimia, Phosphore Iran, Golbar Shimi and Dan Avar. The Parameters measured were shell strength, shell thickness, shell ash percentage, shell percentage, shell calcium and phosphorus percentage, Haugh unit, egg weight, egg production, egg output, feed consumption, feed conversion ratio, tibial ash, and tibial calcium and phosphorus. One hundred and six, and 36 weeks old white Leghorn hens, from strain Hi-line W-36, were randomly allocated to 8 dietary treatments and 4 blocks in a completely randomized block design. The experiment lasted for 3 months, starting in the 36th week and ended in the 48week of age. Shell thickness, shell ash percentage, shell percentage, feed consumption, tibial ash and tibial calcium percentage were significantly different (P< 0.05) among treatments. Effect of experimental period on shell calcium and phosphorus percentage, egg weight, egg production, feed consumption, egg output was significant (P< 0.05). Relative bioavailability of samples ranged from 85 to 105.7%. Overall, samples of Phosphate Iran (F) were considered most effective with regard to relative bioavailability and performance.
Z Daneshvar Ran, M Esfahani, M Payman, M Rabiei, H Samie Zadeh,
Volume 12, Issue 46 (fall 2009)
Abstract
The effects of tillage methods and residual management on yield and yield components of rapeseed (Brassica napus L. CV. Hyola308) were evaluated after rice harvest. The experiment was carried out during 2004-2005 cropping season in a factorical arrangement of treatments at Rice Research Institute of Iran (RRII) in Rasht, in a Complete Randomized Block Design with three replications. Treatments included tillage in three methods: a) conventional tillage b) minimum tillage, and c) no tillage, and rice residue management in two manners: a) removing residues, and b) not removing residues. Plant traits such as grain yield, oil percentage and yield, plant density, plant height, the lowest pody branch height from soil surface, number of pods per plant, plant and weed dry weight, leaf area index (LAI) and crop growth rate (CGR) were measured. Results indicated that grain yield was affected by the tillage type. Also, the effect of tillage type on plant height, number of pods per plant, the lowest pody branch height from soil surface, and oil yield was significant. The effect of residual management and residual management interaction and tillage were significant on none of the traits except for weed dry weight. Economic analysis indicated that rapeseed planting in a field with rice residual and minimum tillage had a relative advantage of less production cost in spite of nearly 15 percent yield decrease compared to other methods.
R Kowsar, Gh Ghorbani, M Alikhani, A Samie, M Khorvash,
Volume 13, Issue 47 (4-2009)
Abstract
S Safae Chaykar, H Samie Zade, M Esfahani, B Rabiei,
Volume 13, Issue 48 (7-2009)
Abstract
In order to study the correlation of agronomic, morphologic and physiologic traits and their effects on grain yield of rice genotypes in two environments (favorable irrigation and water stress), 49 genotypes were evaluated using a completely randomized block design with 3 replications in two experimental conditions. All practices and conditions were the same for the two experiments with the exception of irrigation, where under stress conditions no irrigation was applied at tillering stage. Comparison of means showed significant differences between genotypes in each environment. Also, differences between yield and yield components of each genotype under two conditions were significant. The results of phenotypic correlations showed that the highest positive and significant correlation with grain yield belonged to number of panicle per plant (0.95) in irrigation conditions and to number of filled grains per panicle (0.92) in water stress conditions. Stepwise regression analysis for grain yield introduced number of panicle per plant, relative water content (RWC), flag leaf length and number of spikelet per panicle, respectively, as effective traits in grain yield in irrigation conditions, however, in stress conditions, number of filled grain per panicle, number of panicle per plant and relative water content were effective traits in yield. The results of path analysis showed that the number of panicle per plant had the highest positive and direct effect on grain yield in the two environments. Factor analysis introduced four factors in the two conditions named yield and crop production, phenologic, harvest index and plant shape and appearance quality of grains factors. Therefore, to select high yield and drought tolerant genotypes, we need to consider number of filled grain per panicle, number of panicle per plant and relative water content. In addition, traits such as panicle length, number of spikelet per panicle, flag leaf length and width that showed significant correlations with grain yield in stress conditions should also be considered important and second to the above mentioned traits.
S. Samiee, M. Heidarpour, S. Okhravi,
Volume 19, Issue 73 (fall 2015)
Abstract
Side weir is the structure to evacuate extra water from a canal when level of water rises. This structure is mounted on the wall of canal. It is used predominantly to set flow in irrigation and drainage systems or urban wastewater harvesting systems. Implementing guide vanes is a simple way to increase side weir efficiency. In this study, the effect of using guide vanes on discharge and discharge coefficient of rectangular sharp-crested side weirs was investigated. ADV instrument was applied for recording vertical velocity over the crest of side weir. Local discharge was calculated by vertical velocity data for both conditions of presence and no presence of guide vanes. Results showed that in both cases, increasing the Froude number results in the decrease of passing discharge and discharge coefficient of the rectangular sharp-crested side weir. Data analysis also showed that by increasing the Froude number, guide vanes have more effect on increasing discharge coefficient and local discharge. The local discharge increased along the crest and the most passing local discharge occurred near the end of the side weir. Analysis indicates that using guide vanes leads to the increase of discharge coefficient by about 32%.
R. Samiei Fard, H. Matinfar,
Volume 21, Issue 4 (Winter 2018)
Abstract
Reflectance spectroscopy is a fast and safe method to predict soil physicochemical and biological properties in low cost ways. Traditional methods to determine soil properties require spending a lot of time and money so that farmers are generally reluctant to use the results of laboratory measurements in soil and water management. Reflectance spectroscopy in the spectral range of 400-2500 nm (VNIR) is an alternative method for estimating the soil properties. The aim of this study was to evaluate the results of laboratory spectrometer to estimate the concentration of Lead (Pb) and Nickel (Ni) in soils irrigated with water from treatment of urban sewage sludge of Rey city and finally to compare these results with the results of measurements of atomic absorption spectrometry. In this study, the Partial Linear Square Regression (PLSR) model was used to estimate the concentration of heavy metals and Residual Mean Square Error (RMSE) was used to evaluate the performance of this model. In this research, after spectral corrections related to elimination of the water absorption bands as well as elimination of the inefficient spectrum from heavy metals estimations, the methods of estimating these elements were studied through mathematical derivation of spectral values and also the acquisition of the continuum removal spectra. The results show that the estimated values from first derivate spectra are more consistent with the results of atomic absorption spectrometers.
