JWSS - Journal of Water and Soil Science

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An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in each treatment of pullet period, were fed with six diets containing three levels of low, medium and high energy (2600, 2750 and 2900 kcal/kg) at two levels of supplemental fat (zero and 2%). All diets were formulated to meet minimum NRC (1994) requirements of amino acids and protein. This experiment was done in randomized complete block designs with 5 replicates. The levels of energy in the growing period did not affect egg production, egg weight, daily feed intake, feed conversion rate and age of pubertal maturity in laying period, but pullets fed with high energy diet had significantly higher weights as compared to low energy diet in the beginning of laying period. In the laying period, the use of supplemental fat (2%) improved egg production and egg weight, but feed intake and feed conversion rate were not affected. Means of feed conversion rate, feed intake and egg production during laying period in low energy diet were greater than those as compared to high energy diet, but egg weight was not affected by energy level of diets. Low energy intake to protein intake ratio in low energy diet versus high energy diet may be a reason for greater egg production in lower energy than in higher energy diets.

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An experiment with a 33 factorial arrangement in a completely randomized design with 450 day-old broilers was conducted to study the effect of energy level and time of change from starter to finisher diets on performance and economic aspects of broilers. Broiler chickens were fed at three levels of dietary energy (2800, 3000, and 3200 KcalME/Kg) from 1-42 days of age. Starter and finisher diets were changed at 16, 21, and 26 days of age and then finisher diets were fed up to 42 days of age. The effect of diet energy and changing time from starter to finisher diets on body weight and feed conversion at 26 days of age were significant (P<0.01). By increasing energy level and changing time from starter to finisher diets, at this age, body weight increased and feed conversion ratio decreased. Energy conversion decreased by decreasing the levels of energy content of diet and increasing time of change from starter to finisher diets (P<0.01). At 42 days of age, the effects of diet energy and changing time from starter to finisher diets did not show any significant effects on feed and energy conversion in contrast, body weight at this age increased significantly as a result of increasing time of change from starter to finisher diets (P<0.05). From 1-42 days of age, the interaction between diet energy and changing time from starter to finisher diets on feed and energy conversion was significant (P<0.05). The results from this study suggest that increasing diet energy and changing time from starter to finisher diets for producing broilers with less than 2 kg will improve their general performance.

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Data from the birth weight (BW), the average daily gain from birth to weaning (ADG) and the weaning weight (WW) of 1182, 1099 and 1099 lambs were respectively collected and applied to estimate the maternal effects on heritabilities as well as on the determination of the environmental factors. The data were collected from Shahrbabak Sheep Breeding Research Station within five year, from 1993 to 1998. The effects of the year of birth, the age of the dam and its sex on all the traits were significant. The type of birth had no effect on BW but it was significant for the other two traits. Estimates of (co)variance components and genetic parameters were obtained by restricted maximum likelihood, using single and two-trait animal models. Based on the most appropriate fitted model, direct heritability of BW, ADG and WW were estimated at 0.10± 0.06, 0.21 ±0.08 and 0.22± 0.09, respectively. The maternal heritability for the three traits was also estimated at 0.27± 0.04, 0.15 ±0.05 and 0.19 ±0.05, respectively. Direct genetic and phenotypic correlations between BW and ADG BW and WW ADG and WW were estimated at 0.85 and 0.41 0.82 and 0.48 and 0.99 and 0.99, respectively. Ignoring maternal effects in animal model caused overestimation of direct heritability. Thus maternal effects are significant sources of variation for early growth traits and their ignorance in the animal model causes inaccurate genetic evaluation of the lambs.

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  The purpose of this study was to investigate and analyze the factors affecting farmers’ attitudinal dimensions toward participation in Water Users’ Association (WUA) by comparing two groups of farmers in irrigation networks with WUA and without it. The methodological approach was a descriptive-correlational and causal-comparative study of the survey type. The target population in the study consisted of 2551 farmers of irrigation networks in Khorasan-e-Razavi Province, Iran. Using stratified random sampling technique, 335 participants were chosen. Data were collected through a questionnaire, and analyzed using SPSS, V.13. Content and face validity of the instrument were obtained by the faculty members of Agricultural Extension and Education, Agronomy and Irrigation Departments at Tarbiat Modarres University and also specialists board of Agricultural Jihad Organization and Regional Water Joint-stock Company in Khorasan-e-Razavi Province. The reliability analysis was conducted and cronbach’s alpha values for the various sections of instrument were estimated between 0.73 and 0.86. The descriptive findings of the study showed that the majority of farmers’ overall attitude with respect to participation in WUA was at a good level. The results obtained from Pearson correlation analysis indicated that there are significant and positive relationships between such variables as education level, size of irrigated cultivated landholding, annual income, extension contacts, social capital components, water users’ perceptions regarding irrigation networks status and farmers’ participation status concerning irrigation networks management with the farmers’ overall attitude toward participation in WUA. The result of stepwise multivariate regression analysis indicated that 61.1% (R² = 0.611) of the variance in farmers’ attitudes with respect to participation in WUA could be explained by farmers’ behaviour regarding optimum farm water management, social participation, social confidence, water users’ perceptions regarding irrigation networks status, farmers’ participation status concerning irrigation networks management. Also, significant differences were found between the two respondent groups in irrigation networks with WUA and without it in relation to farmers’ attitudinal dimensions.