Showing 5 results for Sharifi Tehrani
M. Javan Nikkhah, Gh. A. Hejaroud, A. Sharifi Tehrani, S. A. Elahi-Nia,
Volume 5, Issue 4 (winter 2002)
Abstract
Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Rice bran is rich in carbohydrates, free amino acids, lipids and different enzymes. The enzymes have destructive effects on the quality of rice bran components. Heat processing is an effective method to reduce the microbial and enzymatic activity of bran. This study was carried out using a factorial experiment by completely randomized design with three replications to investigate the effect of heat treatment and storage time on rice bran crude oil properties.
The parboiling treatment was effective on the rice kernel strength. The bran produced from parboiled rice milling had lower endosperm components. This type of bran had a lower starch but a higher oil percentage. The results of color of rice bran oil samples determined by Lovibond showed that the oil from parboiled rice bran before and during storage had better color than the other samples. Iodine value of bran oil from parboiled paddy decreased during the storage period. The results from studies on fatty acid composition of oil samples determined by gas chromatography (G.C.) showed that the quantitative trend of fatty acids of the control sample remained the same as that in the rice bran samples with the treatment process.
M. Hagian Shahri, J. Zad, A. Sharifi Tehrani, S. M. Okhovat, A. Safarnejad,
Volume 9, Issue 1 (spring 2005)
Abstract
A 2-year vineyard survey failed to the provide evidence that Uncinula necator (Schw.) Burr. survived winter as mycelium in dormant infected buds in Khorassan province. Ascospores of U. necator, were collected by a volumetric spore trap operating constantly in a vineyard for 55 days after the bud burst. The first powdery mildew colonies were consistently found on the leaves of the shoots (7.30 cm long) growing on the vine. Cleistothecia were found on all plant parts infected during the previous growing season. More than 35-45 % of the cleistothecia borne on the leaves and stems died during winter. Most of the ascospore discharge occurred between the bud burst and the blooming time. Ascospores were periodically released from cleistothecia on the leaves kept in vineyard from October to May, while the ascospores germinating on the glass slides germinated from October to January and then germination slowed down to zero in early March and the water content potential of ascospore cytoplasm decreased constantly during this period as well. The mass required to fracture the ascocarp wall during maturation was measured to be approximately 5g in autumn, 3g in winter and 2.5 g in early spring. The most rapid decrease in the strength of the ascocarp wall occurred during a 4-week period before dehiscence in the field. The effect of the pathogenic property ascospores on healthy leaves demonstrated their role as a primary inoculum source. Cleistothecia appear to be the principal means of overwintering of U. necator in Khorassan province vineyards.
N. Sahebani, A. Kheiri, H. Rahimian, A. Sharifi Tehrani,
Volume 10, Issue 4 (winter 2007)
Abstract
The effect of Rathayibacter tritici on the movement of Anguina tritici larva and nematode function as vector of ear rot bacterium was conducted in the laboratory (Agarose plates) and greenhouse conditions. The results showed that the contact of nematode larva with high concentration of bacterium or long duration of nematode-bacteria contact can decrease the movement and the efficiency of nematode function as the vector of the disease, and in some cases it resulted in the mortality of the nematode. No differences were detected in the mobility of larva in the concentrations less than 102 CFU and less than 0.5 hour of nematode-bacteria contact times and their controls (exposed to water alone). Movement of the nematodes appeared to be random under these conditions. It can be concluded that Rathayibacter tritici did not act as an attractant to Anguina tritici larva. These results suggest that the attachment of a large number of bacteria to nematode (as an essential vector of the bacterium) would induce nematode weakness and mortality. So it is possible that ear rot bacterium can parasite ear cockle nematode, or the nematode is a host for this bacterium .
A.h. Jamali Zavareh, A. Sharifi Tehrani, M. Mohammadi,
Volume 11, Issue 41 (fall 2007)
Abstract
One of the properties of systemically acquired resistance in plants is their concomitance with the biochemical changes including enhancement of activities of defense-related enzymes. The leaf extract of Reynoutria sachalinensis (F. Schmidt) Nakai is known to be an effective compound for the control of a few plant diseases particularly powdery mildew of cucurbits (caused by fungal pathogen Podosphaera fusca), by inducing host defense responses. In the present investigation, the effects of this extract on some defense responses of cucumber plants were studied via in vivo tests. Changes of defense responses in the extract treated-cucumber plants, with or without pathogen inoculation, were studied and compared with those of non-treated control plants. Results indicated that specific activity of peroxidase increased significantly in treated tissues. Enhancement of enzyme activity showed the same patterns in both the pathogen inoculated- and non-inoculated-plants thus the pathogen attack did not affect the enzyme activity. Specific activity of phenylalanine ammonia-lyase in the non-inoculated extract treated-plants showed a transient fast increase during 24 hours after the treatment, whereas in the inoculated ones, it showed a permanent slow increase probably due to the interaction between extract treatment and pathogen attack. Phenolic content of extract treated-plant tissues, despite small fluctuations, did not show any definite pattern of changes.
Sh.a. Sarani, A. Sharifi Tehrani, M. Ahmadzadeh, M. Javan Nikkhah,
Volume 11, Issue 42 (winter 2008)
Abstract
Two hundred fifty seven bacterial isolates were collected from colza root and rhizosphere in Golestan, Mazandaran, Guilan and Tehran provinces. Antagonistic effect of bacterial isolates on Rhizoctonia solani, the causal agent of colza damping off, was studied using dual culture method. The results showed that, 60 isolates had the ability to inhibit the growth of R. solani on PDA medium. On the basis of the biochemical, physiological and morphological tests, isolates P1, P2 and P3 were identified as Pseudomonas fluorescens. Biocontrol mechanism studies showed that isolates produced antibiotics and volatile metabolites prevented the mycelial growth of the fungus. The isolates produced some of antimicrobial metabolites including hydrogen cyanide, protease and siderophore. Isolate P3 was more effective to inhibit the growth of the fungus in-vitro. The effect of isolates on disease reduction in comparison with control was significantly different. None of the isolates were able to prevent disease occurrence completely. Isolates applied as soil treatment had a significantly higher disease control as compared to seed treatment method. Isolate P3 had considerable effect on reduction disease in the greenhouse conditions. All isolates were capable of colonizing canola roots and so increased canola growth in free-causal agent conditions.
