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Showing 2 results for Sotoudeh

M. Mir Mohammad Sadeghi, A. R. Sotoudehfar, E. Mokhtari,
Volume 20, Issue 77 (Fall 2016)
Abstract

Improvement of soils is among the major concerns in civil engineering, therefore a variety of approaches have been employed for different soil types. The annual budget of implementing the projects of this kind in countries clearly implies the importance of the subject. The loose granular soils and sediments have always imposed challenges due to their low strength and bearing capacity. Bio-mediated soil improvement has recently been introduced as a novel link of biotechnology (biotech) and civil engineering for improving the problematic soils, i.e. utilizing some bacteria to precipitate calcite on the soil particles. Bio-grouting is a branch of Bio-mediated soil improvement which is a method based on microbial calcium carbonate precipitation. In this regard, the soil samples were stabilized by injecting the bacterium Sporosarcina pasteurii in the first phase of the process and Urea and Calcium Chloride in the second phase of the process (two-phase injection) as the nutrients into the sandy soil columns and subjected to unconfined compressive strength test. In this research, Taguchi method was utilized for design of experience (DOE). Based on results obtained, the activity of the bacteria caused the precipitation of calcium carbonate in soil samples so that after 21 days, the unconfined compressive strength of the soil increased from 85 kPa in the control sample to 930 kPa at optimum condition.


Z. Abbasi, H. Azimzadeh, A. Talebi, A. Sotoudeh,
Volume 22, Issue 4 (Winter 2019)
Abstract

Groundwater quality evaluation is very necessary to provide drinking water. Groundwater excessive consumption can cause subsidence and penetration of saline groundwater into freshwater aquifers in Ajabshir Plain, on the Urmia lake margin. The main goal of the current project was to evaluate the groundwater quality by employing the qualitative indices of groundwater and GIS. Ten parameters of 15 wells including EC, TDS, total hardness as well as the concentration of Ca++, Na+, Mg++, K+, SO4--, HCO3- and Cl- were analyzed. At first, the maps of parameters concentration were prepared by the kiriging method. Then based on WHO drinking water standards, the maps were standardized and ranked for drawing the maps of quality indices. The results showed that quality index changes were in the range of moderate (61) to acceptable (81). Removing the single map method of sensitivity analysis detected the quality index was more sensitive to the K+ parameter. Finally, the quality index from the eastern north to the western south of Ajabshir Plain and the other areas was ranked in the acceptable and moderate classes, respectively.


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