Showing 5 results for Zafari
E. Karimi, H. Rouhani, D. Zafari1, Gh. Khodakaramian, M. Taghinasab,
Volume 11, Issue 41 (fall 2007)
Abstract
In order to study the biological control of carnation vascular wilt disease caused by Fusarium oxysporum f.sp. dianthi, 141 bacterial strains were isolated from carnation rhizosphere, and their antagonistic activity was evaluated against fungal pathogen in dual culture method. Among the tested strains, 16 strains showed antagonistic activity seven of them with more activity were selected for further investigation. Based on phenotypic features, strains E31 and E57 were identified as Bacillus cereus E76, E93, E102 and E121 as Bacillus subtilis and E130 as Pseudomonas fluorescens bv. III. All bacterial strains inhibited mycelial growth of F. o. f. sp. dianthi by production of non-volatile and volatile metabolites under laboratory condition. Microscopical analysis showed that all strains caused deformation of pathogen mycelium, and metabolites of these strains reduced conidia production rate and as well as the ability of conidia germination. In the in vivo tests, in sterilized and nonsterilized soils, the effect of bacterial strains was studied on disease severity, percentage of healthy plants and the growth rate of plants using soil inoculating and root-dipping into bacteria-methyl cellulose mixture methods. The E57 and E121 strains, in both methods, and E130 in root-dipping method showed highest effect on decreasing of disease severity and increasing of healthy plants percentage. Strains E57, E121 and E130 significantly increased total dry weight of carnation. Maximum dry weight was obtained by E57 and E130 in soil inoculating and root –dipping methods respectively.
M Mehrabi Koshki, D Zafari, B Sharif Nabi,
Volume 13, Issue 47 (4-2009)
Abstract
Recent studies have shown the controlling effects of Trichoderma species and extract of a few plant species of the Brassicaceae family on some phytopathogenic fungi. In this study, using a completely randomized blocks design in the field, controlling effect of biological agents comprising mustard flour, Trichoderma koningii T18, T. virens T59, T. brevicompactum T30, T. harzianum T56, mixture of four Trichoderma isolates, mustard flour + mixture of four Trichoderma isolates and two commercial biological product of Trichodermin B and Subtilin were evaluated against wheat common bunt caused by Tilletia laevis. According to the infection index, all treatments were able to reduce infection percentage and showed significant differences (P<0.01) compared to control (infected with T. laevis without any biological agent) in which heads infection was 43.5%. Treatments of Mustard flour and mustard flour + mixture of four isolates, reduced the disease by 89.9% and 87.4% respectively. Consequently, it seems that wheat common bunt could be controlled by application of non-infected seeds and by treating seeds using mustard flour without using chemical fungicides.
S. Eskandari , V. Mozafari,
Volume 16, Issue 60 (Summer 2012)
Abstract
A greenhouse experiment was conducted to study the effects of soil copper (Cu) and salinity on growth and chemical composition of two pistachio cultivars. A factorial experiment was carried out as a completely randomized design with three replications. Treatments consisted of four Cu levels (0, 2.5, 5, and 7.5 mg Kg-1soil as CuSO4.2H2O), five salinity levels (0, 800, 1600, 2400, and 3200 mg NaCl Kg-1 soil) and two pistachio cultivars (Badami-e-Zarand and Ghazvini). Results showed that salinity significantly decreased growth parameters. Application of 3200 mg NaCl Kg-1 soil decreased shoot and root dry weights, leaf area and stem height by 67, 72, 45 and 76 % respectively. Application of 7.5 mg Cu Kg-1 soil increased shoot dry weight and leaf area by 24 and 26% respectively. Morever, there was no significant difference between growth parameters of two pistachio cultivars, except for leaf area index. Salinity stress significantly decreased shoot and root P, k and Cu total uptake, and increased that of Na and Cl. Application of 5 mg Cu Kg-1 soil significantly increased shoot Cu uptake. Since total uptake of all elements for Badami cultivar was significantly higher than the Ghazvini, it could be concluded that the latter cultivar is probably more resistant to the saline conditions.
N. Besharat, A. Tajabadi Pour, V. Mozafari,
Volume 18, Issue 67 (Spring 2014)
Abstract
To study the effects of soil phosphorus (P) application on growth and water relations and nutrient concentration of pistachio seedlings (Badami-e-Zarand) under water stress, a greenhouse experiment was conducted. Treatments were arranged in a factorial manner as a completely randomized design with three replications. Treatments consisted of six P levels (0, 30, 60, 90, 120 and 150 mg P Kg-1 soil as H3PO4) and three irrigation intervals (2, 4 and 8 days). Results showed that as water stress increased, growth parameters significantly decreased. As irrigation interval was increased to 8 days, shoot and root dry weights, shoot/root ratio, leaf area and leaf number and stem height decreased. Photosynthesis parameters were significantly decreased by increasing water stress. Also, P and Zn concentrations decreased as irrigation interval increased. Analysis of variance indicated that P application had no significant effect on growth parameters, transpiration rate and photosynthesis. It seems that Olsen extractable P (5.35 mg kg-1 soil) was sufficient for optimum growth of pistachio seedlings and thus, no growth responses were observed from P application in this experiment. Application of phosphorus significantly increased P and decreased Zn concentrations.
M. Mosalaei, H. Shirani, V. Mozafari, I. Esfandiarpour,
Volume 18, Issue 70 (winter 2015)
Abstract
Salinity and ions toxicity are one of the main problems of agricultural lands in arid and semi-arid regions, such as Iran. In addition to the salinity problem, some other marks like boron toxicity in crops have been seen in Hossein Abad area as one of the main agricultural regions of Yazd. Therefore, this study intends to evaluate and analyze spatial variability of soil salinity as an aspect of soil degradation, and prepares soil salinity and boron maps. A regular grid sampling scheme was done through a 150 m interval. Salinity and boron were measured at the depth of 0 to 30 cm. Totally 104 samples were measured. After statistical analysis of the data and studying their distribution, Kriging estimator was used for mapping the mentioned variables. Results showed that the region has a salinity problem and does not have any boron toxicity. According to the relationship of nugget effect and sill, there was a strong dependency among all the measured factors except for boron and pH factors. The least salinity was observed in cultivated areas due to the leaching process. The boron range was between 0.07 and 1.6 mg kg-1. Salinity and soil boron were significantly correlated at 99 % confidence level. Based on the Spearman and Pearson tests, there was a positive correlation between SAR and salinity at 99 % confidence level, which shows the region has more sodic salts than others. Also, pH of the region did not present any problem for growing crops.
