JWSS - Journal of Water and Soil Science

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In this study, the effects of quality and quantity of protein in flours with 95% and 70% extraction rates obtained from Mahdavi and Tajan wheat cultivars each baked at two different durations (100 and 75 sec.) and temperatures (210 and 250°C), after wrapping in polyethylene packages with 40µm thickness were investigated. All tests were carried out during 168 hours after packing and at 24h intervals. Results indicated that bread staling was affected by wheat cultivar, flour extraction rate, and storage time. Bread prepared from Tajan flour had lower firmness and staleness than that prepared from Mahdavi. High bran content bread was firmer than that with lower bran content. Organoleptic tests indicated that bread baked with 95% flour and bread baked at high temperatures with short durations were not very acceptable.

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Of all types of xenobiotics, pesticides such as herbicides play a significant role in soil and water pollution due to their widely usage all over the world. This study addresses the ability of organic amendments to enhance atrazine and metamitron degradation in two herbicide contaminated soils with contrasting textures under laboratory conditions. Soil samples were collected from surface soils with textures of sandy loam and silty clay, from northeastern part of Iran. Initial concentration of herbicides was 50 mgkg^-1 soil. Contaminated soil samples were treated by manure, compost and vermicompost at the rates of %0.5 and %2 (w/w). Residual concentrations of atrazine and metamitron were determined by HPLC at the end of incubation periods of 20,40 and 60 d. Residual concentrations of atrazine were 93, 77.8 and 72.4 % of the initial concentration after 20, 40 and 60d incubation, respectively. Residual metamitron concentrations were clearly lower than atrazine. After 20,40 and 60 d., the remaining concentrations of metamitron were 5.8, 2 and 1.2 %, respectively. Organic amendments at the rates of .5 and 2 % showed similar effects on the enhancement of herbicides degradation in soils. However, no significant effect was observed between types of organic amendments. Degradation was clearly affected by soil textures. Residual concentrations of herbicides were higher in sandy loam than in silty clay soil.

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In order to determine the effects of emulsifiers (Lecithin, E471 and E472) and their levels (0, 0.25, 0.5, 0.75 and 1%) and also addition of fungal α-amylase (0, 5, 10 and 20 g/100 kg flour) on bread staling, a completely randomized experiment with factorial design and 3 replications was conducted. Bread staling was determined after 0, 24, 48 and 72 hours of storage. Correlation between variables was analyzed by simple and multivariate regression. Results indicated that addition of emulsifiers reduced the firmness of bread. E472 had the most and E471 had the least effect on bread firmness after 72 hours of storage. Addition of α-amylase reduced the bread firmness and this effect was less pronounced after 72 hours of storage. Correlation between variables based on the development of a model showed that in the first day of bread production, optimal levels of emulsifiers were 1%, 0.25% and 0.5% for Lecithin, E471 and E472, respectively. In case of simultaneous application of emulsifiers and enzyme, the optimal level of enzyme was 5 g/100 kg flour.

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To prepare a sheetable dough, potato granule and potato puree of Agria and Marfona potato-cultivars, corn flour, emulsifier ,shortening, water,starch, salt, garlic and pepper powder were used. Dough was sheeted to thickness of 1-2 mm and formed to desirable shape. These slices were baked at 125^oC for 30 minutes. Prepared potato chips were packed in air or nitrogen atmosphere and stored in dark at 25^oC. Peroxide value, bending strength and color of the samples were determined in 30 day intervals. Peroxide value was detected just at the end of the third month. Peroxide value in chips packed in nitrogen atmosphere was less than that in chips packed in air atmosphere. Atmosphere of packages had a significant effect on the bending strength of the chips (p<0.01). The bending strength of chips packed in nitrogen atmosphere was more than that of chips packed in air atmosphere. Storage time had significant effect on bending strength (p<0.01). Storage time and cultivar effects on lightness and darkness of chips (L in hunter lab system) were significant (p<0.01). Storage time and cultivar effects on yellowness and blueness (b) of chips were significant (p<0.05). Storage time, cultivar and packaging atmosphere had no significant effect on redness and greenness (a) of chips (p<0.05)

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Turfgrasses are the most important cover plants in the world. Quality evaluation of the turfgrasses is usually done by experienced evaluators using color texture, density and uniformity. The results obtained by different evaluators may be different, leading to researcher’s concern. Therefore, some quantitative methods have been used for increasing the aquracy and stability in results. In this study, three color evaluating methods including, spectrophotometery (chlorophyll content), chlorophyllmeter SPAD-502, and evaluator person, as well as leaf texture by evaluator person compared with leaf width were used for 75 populations of Cynodon dactylon L. and Tifdwarf cultivar. The results showed that there were significant differences between populations for the color and leaf texture. There were no significant corelations between measuring color by using specterophotometery, chlorophyllmeter-502, and evaluator. Use of SPAD-502 instrument for measuring leaf color of bermudagrass is not recommended due to small leaf width of this species. However, there was significant corelation between visual evaluation and leaf width in measuring leaf texture. Therefore, when no experienced evaluator is present, leaf width maybe used for measuring leaf texture.

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  Parsi Zira, Bunium persicum (Boiss.) B. Fedtsch., which is called Mountainous or Black Zira, is one of the most important medicinal plants with high economic importance. Generally, there is a little information about in vitro culture of Bunium persicum. Fragmented embryo was used as an explant in Bunium persicum regeneration. In this method, a great callus induction and regeneration only on the same medium without any subculture occurred because of being young and having better interaction with medium, leading to reduction of tissue culture time, infection and chemical consumption. In this research, B5 media containing different concentrations of plant growth regulators, NAA and 2,4-D only or together with Kin, were used. The experiment was conducted using completely randomized design with 30 treatments and 10 replications per treatment. The highest callus number was obtained from the treatment containing 0.1 mg/l 2,4-D and 2 mg/l Kin or 1 mg/l NAA and 2 mg/l Kin. Regeneration occurred in some treatments without Kinetin, showing that Kinetin is not essential for Bunium persicum regeneration. The treatment containing 0.1 mg/l NAA and 4 mg/l Kin was the best one for regeneration. The best treatment for somatic embryogenesis was 2 mg/l 2,4-D.

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  Great sturgeon is one of the most economically important species. However, in recent years overfishing, illegal fishing, etc., have resulted in severe declines in the stocks of this species. For conservation, stock of this species, determination of gonadal situation and its gonadal growth exchanges is very important. This paper is a histological approach to gonadal staging in 74 Huso huso in the 4 – and - 5 - year old classes. The fishes were reared in brackish water concert tanks under controlled conditions. A small section of the gonads of each fish was removed by biopsy. The gonadal tissue was fixed in buoin solution. They were dehydrated in different diluted solutions of alcohol and chloroform until they were clear. Then they were embedded in paraffin and sectioned at 7 µm and stained by hematoxylin and eosin method. Of the four-year old fish, %56 and %44 were males and females, respectively. %6 of males were at stage I %11 stage I-II %61 stage II %13 stage II-III %11 stage III-IV and %8 were at stage IV-V. %3 of the females were at unknown stage %3 stage I %11 stage I-II %60 stage II %14 stage II-III and 9% stage III. Of the 5 year old fish, %12.5 of males were at stage II % 25 stages II-III %50 stages III and %12.5 were at stage IV. %62.5 of females were at stage II and %37.5 were at stage II-III. Results of this study Compared with those obtained from fishes of the same age class studied in natural habitats as well as the results obtained for the farmed sturgeons from freshwater medium indicate that there is no similarly in the stage of gonadal development in different conditions. Longest stage in tow sexes was stage II that is longer in females, and passing of stage II in males is faster. Males showed more sexual maturity than females. Gonadic growth in culture medium is faster than wild condition, and it is faster in brackish water than fresh water. So, we can state that brackish water is a suitable medium for gonadic growth of Great sturgeon.

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In vitro regeneration of two cultivars of carnation, namely, ‘Nelson’ and ‘Impulse’ was studied through direct somatic embryogenesis. Somatic embryos were formed directly on petal explants cultured on Murashige and Skoog (MS) medium containing different concentrations (0.2, 0.5, 1, 2, 4, 6 mg 1^-1) of picloram. Maximum embryogenesis was obtained with 1 and 2 mg/l picloram. Globular shaped embryos were developed into cotyledonary-shaped embryos when they were transferred to the growth regulator-free media containing different concentrations (2, 4, 6, 8, and 10 %) of sucrose. Increasing sucrose concentrations in the culture media enhanced somatic embryos development. Cotyledonary somatic embryos developed plantlets when they were transferred to the half-strength MS culture medium containing 3% sucrose. Plantlets also continued to grow under greenhouse conditions.

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In this experiment the response of persimmon fruit, cv. Karaj, to astringency removal by ethanol and the effects of this treatment on some important fruit characteristics were investigated. Fruits were harvested at three different dates and at each date based on the previous results, and then modified treatments were applied. The best ethanol astringency removal treatment in this study was 10 ml of 38% ethanol per kg fruit for 48 hours. The period after ethanol treatments had no effect on the reduction of soluble tannin concentration, although it resulted in the reduction of flesh firmness and increased soluble pectin. Ethanol treatments and also temperature conditions reduced flesh firmness and increased ground color of fruits however, the effect of ethanol treatments was more than temperature conditions. Temperature conditions increased ethylene production, thus reducing the flesh firmness and increasing the ground color index of fruits. Ethanol treatments did not increase the ethylene production, and it seems that its effects on some characteristics are due to ethanol itself or factors other than ethylene.

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Soil physical and chemical properties, and test conditions might affect soil structural stability. In this study, the effects of test conditions as well as intrinsic soil properties on structural stability were investigated for selected soils from Hamedan Province. Mean weight diameter (MWD) and tensile strength (Y) of aggregates were determined by wet sieving method and indirect Brazilian test, respectively. The soil samples were pre-wetted slowly to matric suction of 200 kPa before the wet sieving. The pre-wetted samples were wet-sieved for 5, 10 and 15 min in order to simulate different hydro-mechanical stresses imposed on soil structure. Tensile strength of soil aggregates were also measured at air-dry and 500 kPa matric suction conditions. Short duration shaking (i.e. 5 min) could effectively discriminate the Hamedan soils in terms of structural stability due to their fairly low aggregate stabilities. The soil organic matter content had the highest impact on MWD followed by both clay and CaCO₃ content. The same was true for the Y values i.e. OM played the highest role in mechanical strength of soil aggregates. The highest coefficient of determination (R²) was obtained between Y and the intrinsic soil properties for matric suction of 500 kPa. The organic matter content had an important role in water and mechanically stable soil aggregates. The results indicated that short-duration wet sieving (i.e. 5 min) and measurements of tensile strength at matric suction of 500 kPa could be recommended for aggregate stability assessment in Hamedan soils

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Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’₉ and ‘KS’₁₃ grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were stored at 2˚C and 80-85% relative humidity (RH). There were significant differences between cultivars and time of fruit harvest in terms of sugars and organic acids content. In both studied cultivars, fructose, glucose and sorbitol increased from the first fruit sampling to one month after harvest (1 to 9% FW) and then decreased. Sucrose content decreased from 2 months before harvest to 2 months after harvest time (3 to 0.75% FW). In both studied cultivars organic acids content increased at the time of pick-up and then decreased. The highest organic acids contents in the studied cultivars were malic and ascorbic acids (345 and 41.1mg 100g^-1FW in ‘KS’₉ and control, respectively). The relationship between low sugar and organic acid content in fruits showed the highest correlation (0.8 to 1) in both cultivars among low flesh firmness, low total soluble solid (TSS), low dry weight and high internal browning determined in this study. Results indicated that high content of sugars and organic acids in fruit led to delayed internal browning. Asian pears with a low ascorbic acid concentration are probably more susceptible to internal browning. High correlation was observed between high sugars content and high fruit colour.

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Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and changes in weight, moisture, pH, colour, texture and density of the dried samples were monitored. The results indicated that at 56 and 66 ˚C, drying rate was too low to be economic for an industrial process. At 86 and 96 ˚C the drying rate was high, although quality factors like colour was not acceptable. Therefore 76 ˚C is recommended as the best temperature for drying dates fruit. Moisture range of 24-27% (db) was the critical moisture level where a sharp decrease was observed in drying rate. Textural experiments of dates fruits with a wide range of moisture contents showed that above 30% moisture the hardness does not change with moisture level however, below 30% a small change in moisture can have a considerable impact on texture.

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To optimize the use of sulfur in drying of apricot, four following treatments including: sulfiting and drying, sulfiting- blanching and drying, blanching- sulfiting and drying, and finally sulfiting- drying to % 50 of initial moisture- blanching and finish drying were studied. The levels of sulfur addition were from 0 to 1500 ppm, SO2 and drying was carried out at 50 to 74 °C. The quality of dried apricots was judged by extent of browning development and hardness determination. A response surface statistical design was applied to evaluate the quality of slabs and to determine optimum drying conditions. The results showed that sulfite was the major factor in controlling dried apricot quality. At present of sulfur, the role of temperature can be neglected. The amount of used sulfite has no significant effect on drying time of apricots. Blanching reduced drying time of product significantly. By increasing the drying temperature, loss percentage of SO2 was reduced for all treatments. Blanching and then sulfiting, increased loss in residual sulfur of products significantly. Application of sulfiting– drying method, using 900 ppm of SO2 at 50 to 68 °C was found to be the best treatment because of production of slabs whit average hardness and color texture equal to 1.44 N/m2 and 0.07 Od respectively.

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Organic matters are the most important factors that affect soil compactability and physical characteristics. In order to study the effect of pistachio waste on physical characteristics of two soils, a factorial experiment was conducted in a completely randomized design with three replications in a greenhouse. The treatments included pistachio waste at 4 levels (0, 3, 6 and 9 w/w %) and two types of soil texture (silty clay loam and sand).The results showed that the bulk density of sandy soil was decreased at high levels of waste application before compaction but had no significant effect on the bulk density of clay soil. The penetration resistance of both soil types was decreased by pistachio waste application. Soil water holding capacity increased and moisture curves shifted up for higher levels of organic matter application, while compaction curve reciprocally shifted into the lower levels by incorporation of wastes into the soils. At higher levels of organic matters, maximum bulk density was decreased and critical moisture was increased specially in fine texture soil. After compaction, the application of pistachio waste significantly reduced penetration resistance in silty clay loam soil relative to control but in sandy soil its effect on penetration resistance was only significant at maximum level (9 %).

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Selecting an appropriate particle size distribution (PSD) model for a particular soil may be important for a precise estimation of soil hydraulic properties. Various models have been proposed for describing soil PSDs. The objective of this study was to compare the quality of fitting of eight PSD models (Fredlund, Gompertz, van Genuchten, Jaki, Logarithmic, Exponential, Logarithmic-Exponential and Fractal) in 71 soil samples collected from Lordegan and Saman in Charmahal-va-Bakhtiari province, Iran. Coefficient of determination ( ) and Akaike’s information criterion ( ) were used to compare the goodness-of-fit of the models to the experimental data. Results showed that Fredlund model is best for describing PSD of silt loam, silty clay loam, silty clay and sandy loam soil textures. While Fractal, Exponential and Logarithmic-Exponential models produced the poorest-fit in silt loam, silty clay loam and silty clay, they had the best performance in sandy loam texture. The performance of Fredlund and Gompertz models improved with an increase in clay and silt content from 25 and 40 percentage, respectively. The performance of Fractal, Exponential and Logarithmic-Exponential models improved by increasing the sand content. Reverse correlation was observed between silt content and the performance of the Fractal model.

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Calcareous and gypsiferous soils are restricting factors for uptake of some plant nutrient elements and plant production. Most soils in Iran are calcareous and gypsiferous. Therefore, the aim of this study was the evaluation of calcium carbonate (Caco3) and gypsum effect on availability of some nutrients and corn growth. This study was conducted in a greenhouse at Vli-e-Asr University of Rafsanjan. Treatments were arranged in a factorial manner as a completely randomized design with three replications. Treatments were three levels of Caco3 (0, 20 and 40 g/100g soil), gypsum at three levels (0, 15 and 30 g/100g soil) and two soil textures (Sand and Silt clay loam). Results indicate that irrespective of soil texture, Caco3 application significantly decreased leaf area (by 80% and 15% for sand and silty clay loam texture, respectively), dry weight (by 80% and 15% respectively), plant height (regressed on Caco3 percentage by slopes -0.7 and -0.15 for sand and silty clay loam respectively), and shoot Fe (-9.67 and -11.3) and Zn (-0.24 and -1) uptake, but had no significant effect on shoot Cu uptake. In sandy soil, application of gypsum, significantly decreased leaf area (80%), dry weight (62%), and shoot Cu uptake (slope= -1.93), but had no significant effect on plant height and shoot Zn uptake. Gypsum application significantly reduced shoot Fe uptake (slope= -24.86) in fine textured soil, but it had no significant effect in coarse textured soil.

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Cation exchange capacity (CEC) is one of the important indices in soil fertility. Direct measurement of CEC is time consuming and expensive, especially in aridisols containing high amounts of carbonates and gypsum. Alternatively, CEC could be indirectly predicted through pedotransfer functions (PTF). The objective of this study was to predict CEC using class and continuous PTFs.A data set (n = 977) was classified according to the soil textural class and was used to derive the PTFs. Another independent set (n = 173) was used to test the reliability of the PTFs. The root mean of square error (RMSE), mean error (ME) and index of agreement (d) were applied to evaluate the PTFs. Within every textural class, we furthermore evaluated the relative improvement (RI) of the continuous PTFs over the corresponding class PTF. The continuous PTFs were more accurate than class PTFs for finer textural classes while the former showed higher reliability in coarser textural classes. With an increase in relative particle size, prediction bias of class PTFs decreased RMSE was 8.55 and 3.88 in clay and sandy loam textural classes, respectively. Consequently, according to the results obtained in this study, for the prediction of soil CEC, continuous PTFs are suggested to be used for silty loam and finer textural classes while for loam and coarser classes application of class PTFs is preferred.

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Usually, dry soil readily absorbs water .However, not all soils display such characteristics. Some soils (hydrophobic soils) show resistance to wetting. Because of the importance of this subject and lack of research, we evaluated the effect of heating on water repellency and some of soil physical and chemical characteristics. So soil was combined with compost and heated at deferent temperatures, 100, 200, 300, 400 and 500 °C for 30 minutes in an oven or muffle furnace. The results showed that control treatment and heated soil at 300 °C had WDPT and MED 45 (s), 17% and 80 (s), 23% respectively. So, little water repellency was present prior to heating the soil. When soil was heated up to 300°C, intense water repellency resulted, but it was abruptly eliminated by increasing the heating. The soil texture was changed from loam to sandy loam at high temperatures (400 & 500 °C) and the sand percentage was increased. Organic matter decreased by increasing the temperature. Amount of pH decreased up to 200 °C and then increased at 500°C because of increasing ash in soils. Diminution of mineral and organic matter caused EC to decline in all the heated soils.

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Rill erosion is the detachment and transport of soil particles by concentrated flow of runoff. It is the most common form of water erosion in the hill slopes. Rill erodibility is the rate at which soil particle is detached and transported by shear force of the concentrated flow. The study was conducted to determine the rill erodibility in different soil textures in Zanjan province using a rainfall simulator. To this end, samples of eight soil textures consisting of clay, clay loam, silty loam, sandy clay loam, sandy loam, loamy sand, and sandy were collected from land surface and transported to small plots (120 cm  100 cm) on a sloped uniform land (10%). The plots were exposed to five simulated rainfalls with a constant intensity of 60 mm h-1 for one hour. Based on the results, there was a significant difference among the soil textures in the rill erodibility (p< 0.01). Rill erodibility of the soils significantly correlated with mineral fraction (sand, clay, gravel) and exchangeable sodium percentage (ESP). With an increase in sand and gravel percentage, soil infiltration rate strongly increased and consequently production of the concentrated flow steadily decreased. Multiple regression analysis indicated that the rill erodibility in the soils was remarkably related to ESP (R2= 0.85, P< 0.01). Clay soil showed to have the highest rill erodibility among the soil textures due to higher exchangeable sodium percentage (ESP= 13).

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Treated wastewater may influence soil structure, porosity and as a consequence, soil saturated hydraulic conductivity. This study aims to assess the effect of wastewater on saturated hydraulic conductivity; and to determine the suitable soil solids fractal dimension to incorporate into the pedotransfer function by Rawls et al (1993) for estimation of saturated hydraulic conductivity (Ks). Soil saturated hydraulic conductivity was measured by disc permeameter. Soil particle fractal dimension was calculated from linearized forms of mass- time, mass- diameter and mass- diameter as modified by Kravchenko- Zhang (1998) relations. Wastewater irrigation for 13 years increased the saturated hydraulic conductivity three times, from 7 mm/hour to 21 mm/hour, but longer application of wastewater did not further increase it. Rawls et al (1993) pedotransfer produced acceptable and relatively close saturated hydraulic conductivity values to that of disc permeameter when fractal dimension obtained from the linearized forms of mass- diameter and Kravchenko- Zhang relations were used. Therefore, Rawls et al (1993) pedotransfer was capable of reflecting the effect of wastewater application on soil saturated hydraulic conductivity.