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Showing 22 results for Productivity

A.r. Tavakoli, M. Basirat,
Volume 27, Issue 2 (9-2023)
Abstract

Shifting of surface irrigation to drip system is key tool to reduce water saving. Due to the soil moisture profile variation of the drip irrigation; water distributed of the root zone is not uniform. Moreover, moisture deficit and inefficient fertilizing in drip system due to unavailability in deeper layers of soils is one of the disadvantages of drip system in pistachio orchards with depth root systems. An experiment was carried out by adjusted subsurface drip irrigation (SSDIadj) system in pistachio of Damghan region (Semnan province) in a randomized complete block design with split plot arrangement in three replications for three years. The potassium fertilizer amounts (Fertigation) at three levels (50, 70, and 100% of requirement) were considered as the main plot and the design of conductor tubes of the SSDIadj system in seven levels as sub plots. The irrigation guide tubes were arranged for sand tube irrigation in (control), 40-40-40-40, 40-40- 50-50, 40-40-60-60, 40-40-50-60, 40-40-50-70, and 40-40-50-80. Meteorological data from the nearest meteorological station was collected and analyzed. Yield, water consumption, irrigation water productivity index and growth conditions of ShahPasand pistachio cultivar were determined in different treatments. Data were analyzed using Genstat-12 software and based on the analysis of surplus costs and aerial data, the best treatment including combination of potassium fertilizer and arranged tubes of SSDIadj system was determined. The recommended treatments are including of full irrigation, full potassium fertilizer and guide tubes 40-40-50-70 and or 40-40-50-80. The treatments with stratified conductive tubes in the optimal distribution of water, improving productivity and reducing inefficient consumption water. In addition, there are no restrictions on subsurface irrigation such as root accumulation, root penetration into pores of drippers and as well as accumulation of salts.

M. Farzamnia, M. Akbari, M. Heidarisoltanabadi,
Volume 27, Issue 4 (12-2023)
Abstract

The agricultural sector depends largely upon water and energy resources to fulfill sufficient water for producing adequate food for the rapidly growing world’s population. It requires great effort to improve water and energy productivity for agricultural products to provide consumers’ health as well as environmental protection. In this study, the volume of irrigated water, crop yield, water productivity, and the consumed energy for onion crops irrigated with sprinkler or surface irrigation methods under farmer management were measured and compared. The measurements were recorded from 2020 to 2021, on 17 farms across Esfahan Province where onion was a main crop in the region. The measured data from the foregoing two irrigation methods were statistically analyzed using t-test and Pearson correlation coefficients. The outcomes revealed that the volume of irrigated water as well as crop yield was greater for surface irrigation method compared to sprinkler irrigation, and the differences were statistically significant. Moreover, water productivity for onions irrigated with a sprinkler irrigation system was significantly higher (p<0.01) in comparison with onions irrigated with the surface method. In addition, the results indicated a significantly direct correlation between the volume of irrigated water and onion yield, whereas a significantly indirect correlation was observed between the volume of irrigated water and water productivity. A significantly inverse correlation was found between the productivity of energy for irrigation and energy consumption; so, an increase in the energy for irrigation resulted in a decrease in energy productivity. Based on the results of this study, the sprinkler method is more effective than the surface for irrigation of onion.


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