Showing 44 results for Broiler
J. Poureza, M. Mohammad Alipour,
Volume 7, Issue 4 (1-2004)
Abstract
This experiment was conducted to investigate the effect of whey via drinking water on broiler chicken performance. In a completely randomized design, whey at levels of zero, 10, 20, 40, 80, and 100% of drinking water was used for 47 days. 720 day-old broilers (Ross) were divided into 24 groups, 30 chicks per group and each experimental treatment was given to four replicates from 7-54 days of age. The whey was supplied freshly. The chicks had free access to feed and water during the experimental period. All chicks were fed with starter, grower, and finisher diets. Chicks in all pens were weighed and their feed consumption was calculated at 21, 42 and, 54 days of age. At the end of the experiment, two males and two females from each pen were selected, killed and their carcass, abdominal fat, pancreas, liver and ileum were weighed. Ileal contents of each pen were collected and pooled and kept at -20oC for bacterial count. The litter moisture content of each pen was determined at days 21 and 42. Body weight, daily body weight gain, feed conversion, and litter moisture were significantly (P<0.01) affected by whey levels. These indices decreased as a result of consuming whey by more than 40% feed conversion, however, increased. Percentage of carcass decreased significantly (P<0.01) due to consumption of 80 and 100% whey. Percentages of abdominal fat, liver, and pancrease were not significantly affected by the amount of whey. Percentage of ileum increased and showed significant (P<0.05) difference with control group. The regression equations for body weight and daily body weight gain, feed conversion and litter moisture in all ages, were significant (P<0.05) and polynomial. This indicated that consumption of whey by more than 40% caused reduction in broiler performance. No significant differences were observed in ileal contents of Lactobacillus and Entrobacteria due to different levels of whey, but total bacteria in ileum contents increased significantly (P<0.01) as whey content in drinking water increased.
J. Pourreza, M.a. Edriss, H. Khosravinia, A. Aghaee,
Volume 8, Issue 3 (10-2004)
Abstract
In a completely randomized design, the effects of six different additive compounds including limestone, hydrochloric acid, zeolite, aluminum sulfate, pad ammoniac, and fatty acids on nitrogen, pH, temperature, moisture, water soluble phosphorus, and microbial count of litter of broiler chicken were investigated. Each compound was added at a level of one kg/m2 of litter. Six–hundred-and-sixteen (616) day- old broiler chickens (both sexes) were divided into 28 groups, 22 chicks per group. Four replications were allocated to each treatment from 1 to 56 days. All groups were fed with the same diet. Litter moisture was not affected by the treatment. Experimental treatments significantly (p<0.05) influenced the litter pH on day 21. The lowest pH was obtained with aluminum sulfate and the highest pH was obtained with limestone. At the end of the experimental period, all treatments had nearly the same pH levels. Litter temperature was not affected by the treatments . Experimental treatments had a significant (p<0.05) effect on litter nitrogen and bacterial count. Correlation between litter pH and nitrogen was significant and negative (r = -0.95, p<0.05). Effect of treatments on soluble P was significant and the lowest soluble P belonged to aluminum sulfate and pad ammoniac. Correlation between soluble P and pH was positive (r = 0.48, p<0.05). The results showed that some chemical compounds can be used to reduce litter pH, nitrogen, and soluble P and their effectiveness diminishes as chicks grow older.
M. R. Akbari, H. Kermanshahi, G. A. Kalidari,
Volume 8, Issue 3 (10-2004)
Abstract
This experiment was conducted to evaluate the effects of adding acetic acid to drinking water on the performance and ileal microorganisms of broiler chickens. In a completely randomized design with 5 treatments and 5 replicates, 300 day-old commercial mail broiler chicks (ROSS) were divided into 25 groups, 12 chicks per group. Each of the five levels of acetic acid added to drinking water (0.0, 0.1, 0.2, 0.3, and 0.4%) were given to five replicates for a period of 21 days. All groups were fed a practical corn-soybean based diet. During the experiment, chickens were not fed any antibiotics or coccidiostats. The diet formulation for all groups was the same. At 14 and 28 days of age, one chicken of each replicate was weighed and killed by cervical dislocation. Ileal contents were collected and used for microbial evaluation. At 49 days of age, one bird from each pen was killed to weigh gastrointestinal tract, liver, pancreas and abdominal fat. The number of total aerobes and colliforms per gram of ileal contents were enumerated on the appropriate bacteriological media. There was no significant difference in feed intake, weight gain, feed to gain ratio, live body weight, gastrointestinal tract, abdominal fat, liver and pancreas weights (p>0.05). Also, the differences among treatments for total aerobe and coliform counts were not significant (p>0.05). Under the conditions of this study, addition of acetic acid as an organic acid into drinking water at the levels used could not affect the performance and ileal microbial counts of chickens.
S.m.a. Jalali Hajiabadi, S.a.h. Abolghasemi, A.r. Jafari Sayadi, M. Rostaei Alimehr, M. Haghighian Roudsari,
Volume 8, Issue 4 (1-2005)
Abstract
Two hundred Arian broiler chicks were used to investigate the effect of contents of dietary glucosinolates on performance of broiler chicks during starter (0-21 days of age) and grower periods (22-42 days of age) in a completely randomized design. The dietary glucosinolates contents in the starter period were 0 (S1), 7.5 (S2), 15 (S3), 22.5 (S4), 30 (S5) µmol/g and in the grower period they were 0 (G1), 5.7 (G2), 11.4 (G3), 17.1 (G4), 22.8 (G5) µmol/g. Feed intake during the grower period was affected (P<0.05) by different levels of glucosinolates in the diets and the lowest feed intake was observed in the G5 treatment. The lowest body weight gains were observed in the S5 and G5 treatments during the starter and grower periods, respectively (P<0.05). The feed conversion ratio (FCR) in the S5 treatment for the starter and the G5 treatment for the grower period were significantly different (P<0.05) from other treatments. The correlation between the body weight gain and level of dietary glucosinolates or glucosinolate consumption was high during the starter (r = -95.3% and -94.7%, respectively) and relatively high (r = -69.5% and -72.4%, respectively) during the grower period. This experiment showed that the amount of glucosinolates in the diets of broiler chicks for the periods of starter and grower feeding system should not be more than 11.36 and 8.11µmol/g diet, respectively. Also during the starter and grower feeding periods, the highest level of rapeseed meal could be used in the broiler diets are 13 and 8 percent, respectively.
A. Aghaei, J. Pourreza, A. Pourreza, A. Samee,
Volume 9, Issue 2 (7-2005)
Abstract
An experiment was conducted to study the effects of substitution of the different levels (0.0, 10, 20, 30 and 40%) of oat grains for the corn with and without enzyme supplementation (β -Glucanase. 0.0 and 1%) on the performance of the broiler chickens. Four hundred and eighty (480) Arian broiler chicks were employed in a randomized complete block design with 10 treatments and 3 replications (16 chickens for each replicate) from 1-56 days of age. The chicks fed with 10 percent of oats in the diets, supplemented with enzyme, had significantly higher BW than other treatments. While with 40 % oat in diet body weight were significantly decreased. The feed conversion increased with increasing of the oats levels and the enzyme supplementation resulted in lower feed conversion. With increasing oats in the diet, the percentage of carcass weight decreased, but the pancreas weight increased significantly. Conversely, the enzyme supplementation resulted an increase in carcass weight and reduction in the pancreas weight. The percentage of the tibial ash, calcium and phosphorus were unsignificaulty decreased with the increasing of the oat but enzyme lementation resulted an increase in tibial ash, calcium and phosphorus. In the areas where the corn production is limited, including 30 percent of the oats supplemented with enzyme in the diet of the broiler chicks can be beneficial.
A. A. Gheisari, O. Saraeian, M. Toghiani,
Volume 9, Issue 3 (10-2005)
Abstract
This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a completely randomized design with four replicates per treatment. Results obtained from the whole of the experiment’s period (0-49 days of age) indicated that level of dietary energy had a significant effect on body weight and daily gain (P<0.05). Increasing of the energy levels from 3050 to 3200 kcal/kg increased body weight (2216g vs 2314g) and daily gain (45.2 vs. 47.2 g per day). Dietary energy level had no effect on feed intake, feed conversion and carcass components. Increasing of dietary protein significantly increased body weight and daily gain and decreased feed conversion and percentage of abdominal fat pad (P<0.05). The results of this study indicated that we can fed Arian male broiler breeder chicks by using diets containing 3200 Kcal ME/kg and protein and sulfur amino acid levels according to NRC recommendation or 10% higher during 0-21, 21-42 and 42-49 days of age and achieve suitable growth rate and body weight.
F. Khajali,
Volume 9, Issue 3 (10-2005)
Abstract
This study was carried out to evaluate the duration of time of feeding starter and finisher diets on live performance and carcass characteristics of female broilers. Starter diet was fed to 14 or 21 days of age. Finisher diet was fed beginning at 35 or 42 days up to 49 days of age. The results indicated that reduction of duration of feeding starter diet reduced weight gain (P<0.0071) and impaired feed conversion ratio (P<0.0002) up to 21d. Reduction of time of feeding starter diet caused a decrease in body weight at 21d (P<0.0071) whereas it had no effect on body weights at 42 and 49 days. Increasing time of feeding finisher diet caused a drop of the weight gain (P<0.0076) and impaired feed conversion ratio (P<0.0001) up to 42d but these differences were not significant up to 49d, suggesting a catch-up growth during 42 to 49d. There was no significant effect of dietary treatments on carcass characteristics at 49 days of age. Lowering time of feeding starter diet and increasing time of feeding finisher diet caused a significant decrease in pH, moisture and nitrogen contents of the litter.
M. Rezaei, H. Nassiri Moghaddam, J. Pourreza, H. Kermanshahi,
Volume 9, Issue 4 (1-2006)
Abstract
An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16.12% in grower period) with 2900 Kcal ME/kg diet. The results indicated that the Reducing dietary protein decreased significantly the weight gain in starter, grower, and total period up to 6, 4.6, and 5.6%respectively (P<0.05). It also decreased the feed consumption in starter period (P<0.05). Decreasing dietary protein had no significant effect on gain to feed ratio and breast meat yield, but increased abdominal fat percentage significantly (P<0.05). Increasing dietary lysine increased the feed consumption in starter and weight gain, gain to feed ratio in grower and total period of the experiment (P<0.05). Increasing lysine in diet caused a significant increase in breast meat and tight yield, and percentage. Adding supplemental lysine reduced the N excretion in starter period significantly (P<0.059). N excretion reduced significantly by decreasing dietary protein (P <0.05). Dietary treatments had not significant effect on mortality percentage. The results of the present experiment indicated that with providing limiting amino acids and adding supplemental lysine to diet, the crude protein could be reduced up to 3 and 2 percent in starter and grower periods respectively. Reducing the crude protein had not adverse effect on the feed efficiency.
A. Hassanabadi, H. Nassiri Moghaddam, H. Kermanshahi, J. Pourreza, D. Korver,
Volume 9, Issue 4 (1-2006)
Abstract
In the current experiment seven catheterized broiler breeder hens were used at 60 weeks of age. Retention of 14CO2 in the body of the hens following continuous infusion of NaH14CO3 during each of tow-30-hr continuous infusion studies was determined. Oxidation rate plateau was established within two hours in each experiment. Recovery of 14CO2 at the steady state in the first and second study were 91.09 and 87.55 percent respectively and were not significantly different. Mean breath 14CO2 recovery was 89.32 percent and hence retention was 10.68 percent. Recovery of 14CO2 in breath was not significantly affected by laying of egg or photoperiod. Recovery of 14CO2 during the fed state was significantly lower than the fasted state. The results of this experiment indicated that, using of uncorrected data for the retained isotope into body, lead to 10.68 percent AA requirements underestimation in broiler breeder hens by indicator amino acid oxidation technique.
R. Taherkhani, M. Shivazad, M. Zaghari, A. Zare Shahne,
Volume 10, Issue 1 (4-2006)
Abstract
A chick bioassay with chemically defined amino acid (AA) diets was conducted to compare four different AA profiles: the NRC 1994, Feedstuff 2002, Rhone Poulenc Animal Nutrition 1993(RPAN) and Illinois Ideal Chick Protein (IICP) AA profiles. This battery study involved male and female chicks during 7 to 21 days of age. Indispensable AA were rationed to lysine according to requirement ratios presented in the four profiles. Digestible lysine set at 1.07 and 0.98 % of diet for male and female respectively. This experiment was carried out in a completely randomized block design using 2 5 factorial arrangement with for replicate per each diets were kept isonitrogenous (2.6 % N ) by varying levels of L-glutamic acid. All diets were checked to have at least 0.3 % proline and 0.6 % glycine. Diets for all profiles contained 3200 kcal ME/kg and a positive control diet were used according to NRC 1994 recommendations. Chicks fed a common corn-soybean meal diet for 160 h and were raised in the floor pen. Then chicks weighted individually and allocated to battery pens so that most uniformity between pens occurs. Four battery pens of five chicks were fed one of four different profiles or positive control diet in both male & female. Weight gain and feed efficiency measured for each pen at day 21. Results indicate an improved weight gain and feed efficiency in male rather than female (p<0.5). Chicks fed positive control diet weighted more (p<0.5). Between semi purified diets chicks fed diets formulated with NRC AA ideal ratios had significantly (P<0.5) better weight gain and gain: feed in both sexes relative to IICP and RPAN, but not to Feedstuff. RPAN had worst weight gain and feed: gain in females. Results of this experiment indicated that new ideal ratio of theronine (relative to lysine) in IICP for starter period may be under-estimated.
M. J. Agah, J. Pourreza, A. Samie, H. R. Rahmani,
Volume 10, Issue 2 (7-2006)
Abstract
This experiment was carried out to determine the effects of different levels of (Kabuli) chickpea grains with different processing methods on the performance of broilers. In a factorial experiment with completely randomized design, 576 Rose broiler chicks were divided into 16 treatments with three replications of 12 chicks each. The first factor comprised three levels of chickpea (10, 20 and 30 percent) in ration, and the second factor five processing methods of chickpea (raw, cooked for 10 and 20 mins, and soaked for 24 and 48 hrs). Treatments included one control ration (without chickpea) and 15 experimental rations, all of which were isoenergetic and isonitrogenous. The experimental period lasted 8 weeks for the 1 to 56 day old chicks. Body weight gain, feed intake, feed conversion ratio were determined at three age periods of 7 to 21, 7 to 42 and 7 to 56 days. Carcass, abdominal fat, intestine and pancreas weight percentages to live weight were measured. Maximum body weight gain belonged to chickens fed on %30 chickpea grains soaked for 48h in age periods of 7 to 42 and 7 to 56 days, which was significantly different from control diet (P<0.05). The effect of chickpea grains levels and processing methods on chicken feed intake in age periods of 7 to 56 days was not significant. Interaction effects of chickpea levels with processing methods on feed conversion ratio in three age periods was not significant either. The effect of chickpea grains levels and processing methods on carcass, abdominal fat and intestine weight percentages to live weight were not significant except for the pancreas weight percentage (P<0.05). Therefore, it seems that chickpea grain is a suitable source of energy and protein in broiler diet (20% as raw or 30% as soaked for 48% h) when soyabean meals and corn grains are unavailable.
S.a.h. Abolghasemi, A.r. Jafari-Sayadi, S.m.a. Jalali-Hajiabadi, Z. Ansari-Pirsaraei,
Volume 10, Issue 4 (1-2007)
Abstract
To study the effects of terbutaline (a beta adrenergic agonist) on performance of broiler chickens, 21 d-old male and female Cobb broiler chicks (n=300) were randomly assigned to one of five dietary treatments containing 0 (control), 5, 10, 15 and 20 mg terbutaline per kg diet. The feed conversion ratio (FCR), feed intake and body weight gain were measuered after 3 weeks. At 42-d age, six males and six females were randomly selected from each treatment and their live weight and weights of carcass, breast, breast muscle, drumsticks, drumstick muscle and abdominal fat were determined. Terbutaline didn’t affect daily weight gain, but FCR of male chicks was reduced for 5 and 10 mg/kg terbutaline treatments comapared with the control group (p<0.05). Carcass weight and weight of drumsticks, drumstick muscle, breast, breast muscle and ratio of breast to live weight of female chicks reciving 5 mg/kg terbutaline were higher than for other treatments (p<0.05). In male chicks, the live weight and weight of carcass, ratio of carcass to live weight, drumsticks and drumstick muscle at 5 mg/kg terbutaline treatment were higher than for other treatments (p<0.05). This experiment also showed that the addition of 5 mg terbotaline per kg diet during growing period improved FCR and ratio of carcass to live weight of male chicks, increased the ratio of breast to live weight of female chicks, and increased the carcass weight of male and female Cobb chicks.
H. Kermanshahi, M. R. Akbari, N. Afzali,
Volume 11, Issue 1 (4-2007)
Abstract
A feeding trail was conducted to evaluate the effects of diets contaminated with Aflatoxin B1 (AFB1) on the performance and blood enzymes of broiler chickens. In a randomized complete-block design with 4 blocks and 4 treatments, 112 day-old male broiler chicks were divided into 16 groups, 7 chicks per. Treatments consisted of three levels of AFB1 in starter diet (0.4, 0.8, and 1.2 ppm) along with a control group (no AFB1). Feed intake and body weight gain were recorded on a weekly basis. On days 7, 14, 21, and 28, one bird from each replicate was weighed, and killed to collect the blood samples, and to weigh its proventriculus, gizzard, duodenum and pancreas, heart, liver, spleen, bursa of fabricius, and brain. Feeding AFB1 significantly decreased feed intake and body weight gain and increased relative weight of liver (p<0.05). Relative weight of brain decreased on day 7 and then showed a significant increase by day 28 (p<0.05). AFB1 significantly (P<0.05) increased serum activity of aspartate amino transferase (AST) and alanine amino transferase (ALT) and decreased serum activity of lactate dehydrogenase (LDH) enzymes. Generally, this study demonstrated that, alongside other negative effects, AFB1 could also have adverse effect on the brain of broilers.
R. Hashemi, B. Dastar, S. Hassani, Y. Jafari Ahangari,
Volume 11, Issue 1 (4-2007)
Abstract
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-lib during the experiment. The third treatment was a feed restriction group that was fed diet with protein level recommended by NRC, but chicks were deprived of feed for 6 hours during heat stress challenge. Birds had free access to water. Results indicated that lowering protein content or feed restriction had no significant effect on body weight gain (P>0.05). Feed restriction resulted in significantly decreased feed intake, improved feed conversion and energy efficiency ratio, and decreased body temperature after heat stress challenge at 24 and 32 days (P<0.05). Lowering protein of diet and feed restriction resulted in significantly decreased protein intake, improved protein efficiency ratio and increased hematocrit and blood uric acid (P<0.05). Sex had no significant effect on body temperature and hematological values (P>0.05). Heat stress significantly increased body temperature, hematocrit and glucose and uric acid values.
M.d. Shakouri, H. Kermanshahi,
Volume 11, Issue 40 (7-2007)
Abstract
In order to study the effect of corn, Ghods wheat, Falaat wheat, and triticale with or without enzyme addition on perormance and digestive tract characteristics, an experiment was carried out by using 288 male broiler chickens in a compeletly randomized design with 4*2 factorial arrangement for 57 days. Enzyme addition significantly decreased both feed conversion ratio of chickens fed Ghods wheat and triticale, and weight gain of chickens fed Ghods wheat. Growth performance of chickens fed Ghods wheat with enzyme was not significantly different compared with corn without enzyme. Enzyme addition decreased ileum relative weight of chickens. Gizzard and proventriculus of chickens fed Falaat wheat and triticale were heavier than those of other treatments. According to the results, enzyme supplementation showed positive effect on triticale and especially Ghods wheat based diets.
F. Shariatmadari, A. A. Moghadamian,
Volume 11, Issue 40 (7-2007)
Abstract
The purpose of this research was to evaluate the effect of early life nutrient restriction and subsequent intermittent lighting schedule on performance in broiler. In a factorial experiment, the effect of three levels of feeding regimes and two levels of lighting schedule were investigated using 480 day-old male Hubbard chicks. The broiler chickens were randomly distributed over two rooms consisting of 4 replicates of 20 birds for each of three treatment groups. From 3 to 12 days of age treatment groups were either allowed ad-libitum access, 90% or 80% to feed. From 12 days of age until 42 days of age all birds were allowed ad-libitum access to feed. The lighting schedule for day 12 onwards in one room was a 23h light (L): 1h dark (D) lighting schedule (CL) and another room with an intermittent lighting schedule (IL, 1L:3D) from 8 AM until 8 PM . The results indicated that feed intake and feed conversion ratio of birds reared in the IL schedule were significantly lower than CL , at growth and total period of experiment (p<0.01). IL schedule did not have any significant effect on mean body weight at the end of experimental period and body weight gain at total period of experiment(p>0.05). Relative growth rate and production (PI( in the IL were higher than CL schedule (p<0.01). Feed intake and feed conversion ratio of birds given 90 and 80% of ad libitum were significantly lower in comparison with control group (p<0.01). Body weight (gain) at the end of the experiment and growth period and body weight gain in birds fed 80% of ad libitum group were significantly lower in comparison with control and 90% of ad libitum groups. At 5,6 weeks and grower period EPI and relative growth rate in birds fed 80 and 90% of ad libitum were significantly higher in comparison with control. These results indicated that feed restriction and lighting program did not have any significant effect on carcass composition (protein, fat, ash and dry matter), carcass fragment percentage (except for drumstick), abdominal fat percentage, lung , heart, right and left ventricle weight and hematocrit percentage (p>0.05), but proportion of heart weight to body weight and drumstick percentage in birds fed 80 % of ad libitum were higher than the other groups (p<0.05). Lighting schedule and feeding regime did not have any interaction effect, except for relative growth rate (p<0.05). Relative growth rate in birds with feed restriction under IL schedule was higher than birds with feed restriction under CL schedule. Intermittent lighting and feed restriction had synergic, activity effect and positive effect on body weight gain and feed convertion ratio.
A.a. Gheisari, A.h. Pourabadeh, J. Pourreza, M. Mahlougi, R. Bahadoran,
Volume 11, Issue 41 (10-2007)
Abstract
This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME) values were measured by both total collection and markers (chromic oxide) in excreta of 35-d-old chicks. In experiment 2, ME values of the barley cultivars were determined by ileal digesta procedure. In experiment 3, 36 48-d-old broiler chicks (used in experiment 1 and 2) were used to determine TME and the nitrogen corrected TME (TMEn) of the barley cultivars. Highly significant differences (P<0.05) between bioassay methods were observed on average barley ME values. The average barley AMEn value measured by ileal digesta method was significantly (P<0.05) higher than excreta (total collection and markers in excreta) (2716 Vs. 2318 and 2124 kcal/kg, respectively). Barley ME values were influenced by cultivar (P<0.05) and the hullless cultivar showed greater AME value than the hulled cultivars (2695 vs. 2407.5 kcal/kg AME 2630 vs. 2324.7 kcal/kg AMEn). Cultivar had no significant effect on barley TME value. It was concluded that there is high variation between energy contents of Iranian barley cultivars. In addition, ileal digesta was found not to be an accurate bioassay for determination of barley AME value in broiler chicks.
A. Chakraei, J. Pourreza, A. Tabeidian,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was carried out to determine the nutritional value and the effect of different levels of tomato seed and pomace on performance of broilers. Corn grains and soyabean meals were replaced by tomato seed at levels of 6, 12 and 18 % and tomato pomace at levels of 3, 9 and 12 %. At first, the metabolizable energy of tomato seed and pomace was determined by the Sibbald method. In this experiment, 504 commercial broiler chicks (Ross 308) were used for 8 weeks (from 7 to 56 days old ) in a completely randomized design in 7 treatments with 4 replications per treatment. After 21 days, protein digestibility of the ration in illeum was determined. Apparent metabolizable energy was 3394 kcal/kg for seed and 2329 kcal/kg for pomace and crude protein was 31, 22.7, respectively . The result showed that body weight, protein digestibility of rations in illeum and carcass characteristics were not significantly different . Best energy and protein conversion efficiencies were obtained at the level of 6 % seed and 9 % pomace, that were not significantly different from control treatment. Cheeks fed with seed and 12% tomato pomace had significantly (p<0.5) higher feed intake than control group.The difference between diets containing 6% seed and 3% pomace and control group was not significant regarding feed conversion ratio.
H.r. Rahmani, A.a. Gheisari, R. Taheri, A. Khodami, M. Toghiani,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was conducted to evaluate the effects of 7 experimental diets (2 diets containing 100 and 200 mg vitamin E (VE)/kg and 5 diets containing 0, 0.5, 1, 1.5 and 2% green tea powder (GTP) ) on performance and breast and thigh meat oxidative stability of broiler chicks during different storage times. A total of 364 male broiler chicks were divided to 28 groups of 13 chicks each. Then every 4 groups were randomly allocated to one of experimental diets. During the experimental period (7-42 days of age) feed intake, weight gain and feed conversion of the experimental groups were measured. On day 42, 2 birds from each replicate (8 chicks per treatment) were weighed, slaughtered and their muscles of breast and thigh were minced and stored at 4ºC. Meat oxidative stability of the samples was determined on days 0, 6 and 9 of storage time using thiobarbituric acid test (TBA test). The results showed that addition of the VE and GTP to diets tended to significantly (P<0.05) reduce live body weight, weight gain, feed intake and abdominal fat accumulation and increase feed conversion ratio and pancreas size compared to control group. Increasing storage time from 0 to 6 and 9 d significantly (P< 0.05) increased TBA number. Lipid peroxidation and TBA values in thigh muscle were significantly (P<0.05) higher than breast muscle (1.46 vs. 0.359 mg Malonaldehyde/kg meat). Different dietary levels of GTP in diets did not have any significant effect on prevention of meat lipid peroxidation. In addition, the values of TBA in meat of the groups fed diets containing high levels of GTP significantly (P<0.05) increased in comparison to control group and those fed VE supplemented diets.
B. Dastar, A. Khaksefidi , Y. Mostafaloo,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The basal diets were then supplemented with 0 and 0.1% probiotic, resulting in a 2×2 factorial arrangement with 2 levels of probiotic (0 and 0.1%) and 2 levels of protein (NRC and 90% NRC). Each of the 4 dietary treatments was fed to six replicate groups of 20 chicks. The results of experiment showed broilers fed low protein diet without supplementation of probiotic had lower performance than other treatments. Supplementing low protein diet with 0.1% probiotic significantly improved body weight gain and feed conversion ratio, as did those which were fed diets with sufficient quantities of protein. Reducing dietary protein level increased abdominal fat content, but had no significant effect on other carcass composition. Supplementing of probiotic significantly reduced abdominal fat percentage (P<0.05). The utilization of probiotic in low protein diet resulted in increasing serum antibody level against NDV, but sufficient protein diet produced no such effect. Also, the results of experiment indicated that probiotic added to low protein diet improved broilers performance and immune response. However, these effects were not observed in adding probiotic to diet with sufficient quantity of protein.
