JWSS - Journal of Water and Soil Science

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An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in each treatment of pullet period, were fed with six diets containing three levels of low, medium and high energy (2600, 2750 and 2900 kcal/kg) at two levels of supplemental fat (zero and 2%). All diets were formulated to meet minimum NRC (1994) requirements of amino acids and protein. This experiment was done in randomized complete block designs with 5 replicates. The levels of energy in the growing period did not affect egg production, egg weight, daily feed intake, feed conversion rate and age of pubertal maturity in laying period, but pullets fed with high energy diet had significantly higher weights as compared to low energy diet in the beginning of laying period. In the laying period, the use of supplemental fat (2%) improved egg production and egg weight, but feed intake and feed conversion rate were not affected. Means of feed conversion rate, feed intake and egg production during laying period in low energy diet were greater than those as compared to high energy diet, but egg weight was not affected by energy level of diets. Low energy intake to protein intake ratio in low energy diet versus high energy diet may be a reason for greater egg production in lower energy than in higher energy diets.

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An experiment was carried out on 384 7d old commercial broiler chicks (Lohman) to study the effect of changes in source and level of dietary calcium and limestone particle size on the performance and tibial growth and calcification of broiler chicks. From day 1 to day 7, the chicks were fed with the commercial basal diet. On day 7, the chicks were weighted and randomly assigned to 64 groups, six chicks of similar body weight (82.2±5.4) per group. Each of the eight experimental diets was fed to eight groups of chicks for an experimental period of 49 days. Two calcium sources (oyster shell and limestone), two calcium levels (100% NRC and 85% NRC) and three particle sizes of limestone [ground (less than 0.15 mm), medium (0.6 to 1.18 mm) and coarse (1.18 to 4.75 mm)] were added to diets with the same energy based on a Randomized Complete Design, in which levels of calcium were nested into calcium sources. Particle sizes were nested into calcium sources and levels.

Limestone significantly increased phosphorus retention (in percentage of phosphorus ingestion) at the age of 21 and 56 days and increased tibial length, dry weight and ash weight at 56 days. Calcium level of 85% NRC significantly decreased feed intake and feed conversion, especially during the starter, and increased calcium retention (in percentage of calcium ingestion) at 21 and 42 days. Phosphorus retention and cortical thickness of tibia at 21 and 42 days, tibial dry weight, ash weight and ash percentage at 42 day, were significantly increased with calcium level of 100% NRC. Coarse and medium particle sizes of limestone as compared to ground particle size, significantly improved feed intake and feed conversion, especially during the starter. Medium particle size of limestone with calcium level of 85% NRC and coarse particle size of limestone with calcium level of 100% NRC, significantly improved tibia ossification characteristics and increased calcium and phosphorus retention. By using calcium level of 85% NRC, coarse and medium particle sizes of limestone compared to ground particle size, significantly diminished percentage of leg abnormalities.

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An experiment with a 33 factorial arrangement in a completely randomized design with 450 day-old broilers was conducted to study the effect of energy level and time of change from starter to finisher diets on performance and economic aspects of broilers. Broiler chickens were fed at three levels of dietary energy (2800, 3000, and 3200 KcalME/Kg) from 1-42 days of age. Starter and finisher diets were changed at 16, 21, and 26 days of age and then finisher diets were fed up to 42 days of age. The effect of diet energy and changing time from starter to finisher diets on body weight and feed conversion at 26 days of age were significant (P<0.01). By increasing energy level and changing time from starter to finisher diets, at this age, body weight increased and feed conversion ratio decreased. Energy conversion decreased by decreasing the levels of energy content of diet and increasing time of change from starter to finisher diets (P<0.01). At 42 days of age, the effects of diet energy and changing time from starter to finisher diets did not show any significant effects on feed and energy conversion in contrast, body weight at this age increased significantly as a result of increasing time of change from starter to finisher diets (P<0.05). From 1-42 days of age, the interaction between diet energy and changing time from starter to finisher diets on feed and energy conversion was significant (P<0.05). The results from this study suggest that increasing diet energy and changing time from starter to finisher diets for producing broilers with less than 2 kg will improve their general performance.

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Digestible lysine and sulfur amino acid (SAA) requirements of Ross male broilers were determined during the starter period in two experiments. Broilers were fed a control corn-soy diet (3200 kcal MEn/kg and 23% CP) for 6 days and then randomly assigned to dietary treatments until 16 days of age. The basal diet containing 19% CP was prepared in order to be deficient in lysine for experiment 1 and SAA for experiment 2. Seven graded increment levels of L-lysine HCl or Dl-methionine were added in absences of starch in experiment 1 and 2, respectively. All diets contained 3200 kcal MEn/kg and all essential amino acids, except for the test amino acid, were 10% higher than the NRC (1991) recommendations. The digestible lysine requirements of broilers based on broken-line and exponential models were 1.04 and 1.01%, respectively. The digestible SAA requirements for the mentioned models were 0.846 and 0.841%, respectively.

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Data from the birth weight (BW), the average daily gain from birth to weaning (ADG) and the weaning weight (WW) of 1182, 1099 and 1099 lambs were respectively collected and applied to estimate the maternal effects on heritabilities as well as on the determination of the environmental factors. The data were collected from Shahrbabak Sheep Breeding Research Station within five year, from 1993 to 1998. The effects of the year of birth, the age of the dam and its sex on all the traits were significant. The type of birth had no effect on BW but it was significant for the other two traits. Estimates of (co)variance components and genetic parameters were obtained by restricted maximum likelihood, using single and two-trait animal models. Based on the most appropriate fitted model, direct heritability of BW, ADG and WW were estimated at 0.10± 0.06, 0.21 ±0.08 and 0.22± 0.09, respectively. The maternal heritability for the three traits was also estimated at 0.27± 0.04, 0.15 ±0.05 and 0.19 ±0.05, respectively. Direct genetic and phenotypic correlations between BW and ADG BW and WW ADG and WW were estimated at 0.85 and 0.41 0.82 and 0.48 and 0.99 and 0.99, respectively. Ignoring maternal effects in animal model caused overestimation of direct heritability. Thus maternal effects are significant sources of variation for early growth traits and their ignorance in the animal model causes inaccurate genetic evaluation of the lambs.

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The predatory beetle Cybocephalus fodori minor has recently been reported in Iran. Also few studies have been reported on life cycle of Cybocephalus beetles, especially on that of C. f. minor. Thus, the life cycle and feeding rate of this predatory beetle was studied on pistachio oyster shell scale, Lepidosaphes pistaciae under laboratory conditions (temperature: 25 ± 2 °c relative humidity: 65 ± 5% and photoperiod: 16:8 L: D/h). Life cycle of C. f. minor was completed at six stages including egg, three larval instars, pupa and adult. Duration of the development for one generation (not considering preoviposition period) was 43-46 days for males and 38- 42 days for females. The developmental time length for the egg, larval instars1-3, pupa, male and female adults longevity, preoviposition and postoviposition periods was 8.8 ± 0.1, 5.2 ± 0.1, 34 ± 0.1, 6.8 ± 0.1, 17.3 ± 0.3, 59.2 ± 2.2, 65.8 ± 3.1, 6.8 ± 1.6 and 3.5 ± 0.5, respectively. Average fecundidity (number of eggs laid by a female per her life time) was 64.7 ± 6.2. Sex ratio in the laboratory and in the field was 1:1. Daily feeding rate for the female and male adults, larval instars feeding on adult female scale was 7.1 ± 3.5, 6.9 ± 2.2, 1.8 ± 0.2, 3.7 ± 0.2 and 5.9 ± 0.3, respectively. These parameters were also determined when those stages were fed on the eggs and second nymphal stages of pistachio oyster shell scale. Adult beetles over 60 days exhibited the highest feeding on this scale.

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  The purpose of this study was to investigate and analyze the factors affecting farmers’ attitudinal dimensions toward participation in Water Users’ Association (WUA) by comparing two groups of farmers in irrigation networks with WUA and without it. The methodological approach was a descriptive-correlational and causal-comparative study of the survey type. The target population in the study consisted of 2551 farmers of irrigation networks in Khorasan-e-Razavi Province, Iran. Using stratified random sampling technique, 335 participants were chosen. Data were collected through a questionnaire, and analyzed using SPSS, V.13. Content and face validity of the instrument were obtained by the faculty members of Agricultural Extension and Education, Agronomy and Irrigation Departments at Tarbiat Modarres University and also specialists board of Agricultural Jihad Organization and Regional Water Joint-stock Company in Khorasan-e-Razavi Province. The reliability analysis was conducted and cronbach’s alpha values for the various sections of instrument were estimated between 0.73 and 0.86. The descriptive findings of the study showed that the majority of farmers’ overall attitude with respect to participation in WUA was at a good level. The results obtained from Pearson correlation analysis indicated that there are significant and positive relationships between such variables as education level, size of irrigated cultivated landholding, annual income, extension contacts, social capital components, water users’ perceptions regarding irrigation networks status and farmers’ participation status concerning irrigation networks management with the farmers’ overall attitude toward participation in WUA. The result of stepwise multivariate regression analysis indicated that 61.1% (R² = 0.611) of the variance in farmers’ attitudes with respect to participation in WUA could be explained by farmers’ behaviour regarding optimum farm water management, social participation, social confidence, water users’ perceptions regarding irrigation networks status, farmers’ participation status concerning irrigation networks management. Also, significant differences were found between the two respondent groups in irrigation networks with WUA and without it in relation to farmers’ attitudinal dimensions.

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Eight multiparous Holstein dairy cows with 634±44 BW, 57±6 DIM, and 46.7±3.1 kg daily milk yield were assigned to a duplicated 4×4 Latin square design for 21-day periods (adaptation, 14d sample collection, 7d). The treatment diets were: 1) no pistachio by-product (control), 2) 5% of pistachio by-product, 3) 10% pistachio by-product and 4) 15% pistachio by-product. Corn silage in control diet was replaced with pistachio by-product. The blood metabolites (2h after feeding), DMI, daily milk yield and milk compositions were not affected by the treatment diets. The economically corrected milk (ECM) and fat corrected milk (FCM) were decreased linearly by increasing pistachio by-product in the diet (P<0.1). By increasing the by-product level in the diet, digestibility of DM, OM, NDF and ADF were decreased linearly (P<0.05). Daily rumination and chewing activity alone or per DMI, NDFI or ADFI were linearly decreased when the by-product level increased in the diet (P<0.1). The results showed that the pistachio by-product does not seem to be suitable for complete replacing of the roughages in the diet and it can be used as a part of forage in the diet up to 10% of DMI.