Showing 42 results for Protein
M. Arab-Abousaadi, E. Rowghani, B. Hassanzadeh,
Volume 10, Issue 3 (10-2006)
Abstract
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/kg diet). At each level of energy, 3 energy to protein ratios (195, 215 and 239) were considered. The diets were fed ad libitum for a period of 20 weeks (42-62 weeks). The results indicated that there were no significant differences in egg production, egg weight, body weight gain and livability at the end of the experiment (65 week of age) (P>0.05). Daily feed intake was significantly lowered in hens fed the first (ME=3100 Kcal/kg, CP=15.87), second (ME=3100 Kcal/kg, CP=14.43), third ration (ME=3100 Kcal/kg, CP=12.99) and fifth (ME=2900k Kcal/kg, CP=13.5%) as compared with the seventh ration (ME=2700 Kcal/kg, CP=13.82). Feed intake and feed conversion ratios (FCR) significantly decreased as the dietary energy level increased (P<0.05). Feed consumption at the highest energy level was significantly lower than that at the lowest energy concentration. FCR was influenced by dietary energy level. Hens on the diet with 3100 Kcal ME /kg had lower FCR compared to 2700 Kcal ME/kg. The feed cost per 1 Kg egg production increased significantly with the elevation of dietary energy and protein levels (P<0.05).The results showed that a diet containing 11.31% CP and 2700 Kcal ME/kg adequately satisfied the maintenance and production requirements of Fars native hens during the second phase of production. Also, this ration was more economical.
M. Arab Abousadi, E. Rowghani, M.j. Zamiri, M. Abdolhoseinzadeh,
Volume 10, Issue 4 (1-2007)
Abstract
An experiment was carried out to investigate the effects of different levels of energy (2700, 2900 and 3100 kcal/kg) and protein (13, 14.5 and 16 %) on laying performance of Fars native hens during the first phase of production. Two hundred and sixteen 25-week-old native pullets were put into fifty four groups of similar live weight (994 ± 169 gr) of four chickens, which were randomly allocated to nine experimental diets. Each treatment was replicated six times in factorial CRD design (3×3). At each level of energy, three diets were formulated to contain three levels of protein (16, 14.5 and 13%). The diets were fed ad libitum for a period of 20 weeks (week 25-45). The treatments 1 with 3100 kcal/kg ME and 16% protein and 3 with3100 kcal/kg ME and 13% protein had less daily feed consumption than treatment 7 with 2700 kcal/kg ME and 16% protein (90.50 and 87.30 vs 101.20 gr respectively, P<0.05). The effect of energy levels on daily feed and energy consumption and feed conversion ratio was significant (P< 0.05). Feed conversion ratio for energy level of 3100 kcal/kg was significantly different from 2700 kcal/kg (2.85 vs 3.08 respectively). The effect of protein levels on uric acid content of excreta and daily protein consumption was significant (P< 0.05) and protein level of 16% was significantly differed from protein level of 13% (11.40 vs 10.50 gr respectively). The results of this experiment showed that it is preferable to use the energy level of 2700 kcal/kg and protein level of 13% during the first phase of production of Fars native hens.
R. Hashemi, B. Dastar, S. Hassani, Y. Jafari Ahangari,
Volume 11, Issue 1 (4-2007)
Abstract
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-lib during the experiment. The third treatment was a feed restriction group that was fed diet with protein level recommended by NRC, but chicks were deprived of feed for 6 hours during heat stress challenge. Birds had free access to water. Results indicated that lowering protein content or feed restriction had no significant effect on body weight gain (P>0.05). Feed restriction resulted in significantly decreased feed intake, improved feed conversion and energy efficiency ratio, and decreased body temperature after heat stress challenge at 24 and 32 days (P<0.05). Lowering protein of diet and feed restriction resulted in significantly decreased protein intake, improved protein efficiency ratio and increased hematocrit and blood uric acid (P<0.05). Sex had no significant effect on body temperature and hematological values (P>0.05). Heat stress significantly increased body temperature, hematocrit and glucose and uric acid values.
A. Bahrani, Z.tahmasebi Sarvestani,
Volume 11, Issue 40 (7-2007)
Abstract
Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 2001-2002. Main plots consisted of two levels of cultivars ( Falat and Yavaros) and sub plots included nitrogen (40, 80 and 160 (kg ha-1) and times of nitrogen application (T1= all N fertilizer at planting , T2= 1/2 at planting + 1/2 during stem elongation and T3= 1/3 at planting + 1/3 during stem elongation + 1/3 at heading stage). The results showed that there was a significant difference between cultivars in flag leaf nitrogen content at maturity stage, N remobilization and its efficiency from flag leaf to grains and also grain protein percentage. Durum wheat was more efficient in nitrogen remobilization and therefore, had a higher grain protein percentage. Increase in rates and times of nitrogen application had significant effect on most of the measured traits. There were significant interactions between cultivars, rates and times of N application, indicating that durum wheat was more efficient in N remobilization from flag leaf to the grain. It appeared that N remobilization efficiency was the important factor affecting the grain protein percentage. Also increases in yield are associated with corresponding decreases in wheat protein.
M. R. Dini Torkamani, J. Karapetion,
Volume 11, Issue 40 (7-2007)
Abstract
Sesame is an annual self-pollinated plant with a high seed oil and protein content. It is considered as an oilseed plant for human consumption. For a breeding purpore, quantitative and qualitative characteristics of seed total protein of different sesame varieties (Oltan, Zoodras , Yekta , Hendi , Varamin , Chini , Karaj 1 , Moghan local,Nazok tak sakheh and Nazok chand shakheh) were evaluated. Protein extracts were analysed using Kejeldal and gel electrophoresis methods. Total average of 24.02% was observed for seed protein content of all varieties. Analysis of varieties revealed a significant variation at (p < 0.01) between varieties. The profile of seed storage proteins had a relative mobility from 0.20 to 0.94. The observed bands varied in intensity and scattered in three zones of the gel . All bands were monomorphic and no variation was observed between the varieties. It was concluded that this characteristic does not carry the necessary value for breeding purposes.
A. Hosseinzadeh Colagar, A. Mostafaie, M. Motallebi, M.r. Zamani,
Volume 11, Issue 41 (10-2007)
Abstract
Plant pathogenic microorganisms produce a variety of enzymes capable of degrading different polysaccharides of the plant cell walls. Pathogens use these enzymes to penetrate and colonize host cells. Polygalacturonases are thought to be the first cell wall-degrading enzymes secreted by pathogens when they grow on plant cell walls. Oligogalacturonic acids with the polymerization degrees of 10 to 13 are intermediate products of pectin degradation by the action of polygalacturonases and are known to activate plant defense responses. PG- inhibiting proteins (PGIPs) present in the cell wall of many plants increase the stability of oligogalacturonic acids in the tissues by modulating fungal PG activities. These glycoproteins of the plant cell extracellular matrix retard the advancement of fungal hyphae, reduce tissue maceration, and prevent colonization of pathogen. In this study, Phaseolus vulgaris PGIPs were extracted from hypocotyle of Derakhshan and Naz bean cultivars. PvPGIPs were purified by afinity chromatography and analyzed by SDS-PAGE. Three major bands in the range of 47-55 kDa were detected. Average yield of The affinity-purified PGIPs was 1.68 mg per 100 gram of fresh bean hypocotyle. The inhibitory effect of PGIP was assayed on the PG activities of highly virulent isolates of Fusarium oxysporum (F15) and Ascochyta rabiei (IK04). The inhibitory activity of crude PGIP from Naz and Derakhshan cultivars on polygalacturonase activity of F. oxysporum was 18 and 28 units, respectively. These inhibitory activities increased to 40 units after purification. The inhibitory effect of crude PGIPs from both these two cultivars on PG activity of A. rabiei was 9 units, while purified PGIPs inhibited this PG activity to 18 and 29 units, respectively.
Y. Raei, M. Sedghi, R. Seied Sharifi,
Volume 12, Issue 43 (4-2008)
Abstract
A factorial experiment, based on RCB design, with three replications was conducted to evaluate the effects of rhizobial inoculation, urea, and weeds on soybean performance in the field. The factors under study consisted of inoculation and non-inoculation, three levels of 0, 150, and 300 kg/ha urea, and weed-control and weed-infestation. Results showed that weed-control, inoculation and urea application increased biological and seed yield. The highest effect on yield was due to weed control, followed by inoculation and urea application. Inoculation, weed-control and urea application of 300 kg/ha enhanced protein percentage in soybean grains. In this case, inoculation had the highest effect on protein percentage, followed by urea application and weed control. In contrast, only weed-control significantly increased seed oil percentage. Seed filling rate increased as a result of inoculation, but, seed filling duration was not affected by inoculation. Weed-control improved seed filling rate and duration. Urea application induced seed filling duration, but had not any effect on seed filling rate.
A. Chakraei, J. Pourreza, A. Tabeidian,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was carried out to determine the nutritional value and the effect of different levels of tomato seed and pomace on performance of broilers. Corn grains and soyabean meals were replaced by tomato seed at levels of 6, 12 and 18 % and tomato pomace at levels of 3, 9 and 12 %. At first, the metabolizable energy of tomato seed and pomace was determined by the Sibbald method. In this experiment, 504 commercial broiler chicks (Ross 308) were used for 8 weeks (from 7 to 56 days old ) in a completely randomized design in 7 treatments with 4 replications per treatment. After 21 days, protein digestibility of the ration in illeum was determined. Apparent metabolizable energy was 3394 kcal/kg for seed and 2329 kcal/kg for pomace and crude protein was 31, 22.7, respectively . The result showed that body weight, protein digestibility of rations in illeum and carcass characteristics were not significantly different . Best energy and protein conversion efficiencies were obtained at the level of 6 % seed and 9 % pomace, that were not significantly different from control treatment. Cheeks fed with seed and 12% tomato pomace had significantly (p<0.5) higher feed intake than control group.The difference between diets containing 6% seed and 3% pomace and control group was not significant regarding feed conversion ratio.
B. Dastar, A. Khaksefidi , Y. Mostafaloo,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The basal diets were then supplemented with 0 and 0.1% probiotic, resulting in a 2×2 factorial arrangement with 2 levels of probiotic (0 and 0.1%) and 2 levels of protein (NRC and 90% NRC). Each of the 4 dietary treatments was fed to six replicate groups of 20 chicks. The results of experiment showed broilers fed low protein diet without supplementation of probiotic had lower performance than other treatments. Supplementing low protein diet with 0.1% probiotic significantly improved body weight gain and feed conversion ratio, as did those which were fed diets with sufficient quantities of protein. Reducing dietary protein level increased abdominal fat content, but had no significant effect on other carcass composition. Supplementing of probiotic significantly reduced abdominal fat percentage (P<0.05). The utilization of probiotic in low protein diet resulted in increasing serum antibody level against NDV, but sufficient protein diet produced no such effect. Also, the results of experiment indicated that probiotic added to low protein diet improved broilers performance and immune response. However, these effects were not observed in adding probiotic to diet with sufficient quantity of protein.
M.r. Barekatain, J. Pourreza, A.h. Samie, S.a. Tabeidian, E. Rowghani,
Volume 12, Issue 43 (4-2008)
Abstract
This experiment was conducted to determinate the effects of different levels of Amet protein binder (0, 1.5, 3, 4.5 and 6) in substitution for fish meal on performance and digestibility of nutrients. This study used 400 broiler chickens (Ross strain) with 5 treatments of 4 replications in a completely randomized design. Weight gain, feed consumption, and feed conversion ratio were determined at the end of each phase of the experiment. In addition, the digestibility of nutrients and apparent metabolizable energy (AMEn) of the whole diets were measured by sampling excreta. The results showed that levels of 4.5 and 6% of Amet significantly decreased feed consumption (P< 0.01). Feed consumption was higher for 1.5, 0(control), and 3% Amet in diets, respectively. At the starting phase, 1.5% Amet treatment improved feed conversion ratio (P<0.01). The treatments 6% and 4.5% Amet increased feed conversion ratio in all phases of experiment and the final phase. Percentages of abdominal fat were not significantly affected by treatments. Replacement of different levels of Amet except the treatment 6% had no significant effect on percentage of carcass. The level of 1.5% Amet versus control significantly increased AMEn (P<0.01). It seems that the inclusion of 1.5% Amet binder in the diet can positively affect performance and AMEn of diet in broiler chickens.
K. Nazem, Y. Rozbehan, S.a. Shodjaosadati,
Volume 12, Issue 43 (4-2008)
Abstract
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untreated lemon pulp were 6.3, 6.2, 93.8, 21.3 and 17.9 for treated lemon pulp 25.1, 10.6, 89.4, 12.7 and 6.8 for untreated orange pulp 6.8, 6.5, 94.5, 26.1 and 20.3 and for treated orange pulp 23.2, 8.1, 91.9, 18.5 and 15, respectively. In all cases, a significant difference (P<0.01) between untreated pulp and treated pulp of lemon and orange was observed. Digestibility coefficient of DM, OM and DOMD of untreated lemon pulp were 79.3, 80.5 and 75.5 treated lemon pulp were 91.4, 93.5 and 83.5 untreated orange pulp were 81.5, 82.8 and 78.2% and treated orange pulp were 91.2, 94.5 and 86.9%, respectively. The digestibility coefficient for the treated pulps (lemon and orange) was significantly (P<0.01) higher than those untreated. The percentages of DM degradability of pulps in nylon bag after 48 hours of incubation with the out-flow rate of 0.05 were as follows: 66.3 for untreated lemon 75.2 for treated lemon 68.7 for untreated orange and 75.5 for treated orange. The DM degradability for the treated pulps (lemon and orange) was significantly (P<0.01) higher than those untreated. The effective degradability of protein after 48 hours of incubation in nylon bag with the out-flow rate of 0.05 was as follows: 12.1 for untreated lemon 73.7 for treated lemon 14.8 for untreated orange and 77.8 for treated orange. The effective degradability of protein for the treated pulps (lemon and orange) was significantly (P<0.01) higher than those untreated. In conclusion, treating citrus pulps with Neurospora sitophila increased the concentration of CP, digestibility coefficients and protein degradability.
M. Aarab, M. Alikhani, S.h. Mosharaf,
Volume 12, Issue 43 (4-2008)
Abstract
Eight hundred and fifty two multiparous Holstein cows in mid-lactation were used in a completely randomized and nested design with two treatments and three replications. Treatments were: 1) Isfahan and 2) Borkhar-Meymeh. Replications were: 1) class of one to five cows 2) class of six to ten cows and 3) class of eleven to twenty cows. Paired t-test was used for the comparison of nutrient consumption and requirement. The obtained results of one-year-old experiment indicated that township and different classes had no effect on consumption of dry matter intake (DMI), net energy lactating (NEL), metabolizable protein (MP), calcium (Ca), phosphorus (P), potassium (K), magnesium (Mg), sodium (Na), chlorine (Cl), sulphur (S), selenium (Se), zinc (Zn), copper (Cu), iodine (I), vitamin A, vitamin D, vitamin E, rumen degradable protein (RDP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and non-fiber carbohydrate (NFC). Township had a significant effect on consumption of rumen undegradable protein (RUP) (P<0/05). Township and different classes had no effect on nutrient requirements of dairy cattle. The difference between consumption and requirement for kg DMI, Mcal/d NEL, g Mp, (g absorbable) Ca, P, K, Mg, Na, Cl, S, mg per kg Se, Zn, Cu, I, Iu/d vitamin A, vitamin D, vitamin E, g/d RDP, RUP, percentage of dry matter NDF, ADF and NFC were -1/6, -2/5, -630/2, -21/8, -5, 40/6, 0, -3/3, 44/2, -7/4, -3/11, -38/7, -3/26, -4/45, -14834, -234, -342/5, -542/5, -886, 28/5, 17/5 and -10/4, respectively. The difference between consumption and requirement was not significant for P, Mg and Na. This difference had a significant effect on the rest of nutrients (P<0/05). The results of this study indicated that we can feed dairy cattle by using diets containing protein supplements and mineral-vitamin premix and improve milk yield and percentage of milk protein's rural areas of Holstein cows.
M. Aarab, M. Alikhani, S.h. Mosharaf,
Volume 12, Issue 43 (4-2008)
Abstract
Six hundred young calves, one month to three months old, were used in a completely randomized and nested design with two treatments and three replications. Treatments were: 1) Isfahan and 2) Borkhar-Meymeh. Replications were: 1) class of one to five cows 2) class of six to ten cows and 3) class of eleven to twenty cows. Paired t-test was used for comparison of nutrient consumption and requirement. Results of one-year-old experiment indicated that township and different classes had no effect on consumption of dry matter intake (whole milk and starter), net energy growth (NEg), crude protein (CP), calcium (Ca), phosphorus (P), potassium (K), magnesium (Mg), sodium (Na), chlorine (Cl), sulphur (S), cobalt (Co), copper (Cu), iodine (I), iron (Fe), manganese (Mn), selenium (Se), Zinc (Zn), vitamin A, vitamin D and vitamin E. Treatments (township) had no significant effect on the nutrient requirements of young calves. The daily difference between consumption and requirement for DMI (whole milk Kg/d), DMI (starter Kg/d), NEg Mcal/Kg, CP g/d, percentage of dry matter Ca, P, Mg, Cl, K, Na, S, mg/kg Co, Cu, I, Fe, Mn, Se, IU/kg vitamins A, D and E were -0/15, -0/092, -0/165, -17/7, -0/09, 0/1, 0/08, 0/53, 0/64, 0, 0/01, -0/1, -7/2, -0/32, -36/9, -14/1, -0/12, 0/5, -4499, -515 and -40/8, respectively. The difference between consumption and requirement had no significant effect on P, Na, S and Zn. This difference had a significant effect on the rest of nutrients (p <0/05). The results of this study indicated that young calves had received low DMI (whole milk and starter), NEg, CP, Ca, Co, Cu, I, Fe, Mn, Se, vit A, vit D and vit E. This shortage can be compensated by increasing DMI (whole milk and starter) protein supplements, vitamin and mineral supplements .
F Valimohamadi, M Tajbakhsh, A Saeed,
Volume 12, Issue 46 (1-2009)
Abstract
In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely randomized block design with four replications. The cultivar of chickpea (Qazvin local mass) was planted in three sowing dates (mid November, mid March and mid April) in main plots, and four plant densities (intra row space: 7.5, 10, 15 and 20 cm) representing (45, 34, 23 and 17 plant/m2) in sub plots. Yield, number of pod per plant, seed protein content, plant height, number of secondary branches and 100 seed weight were evaluated. Results indicated that date of sowing had a significant effect on the yield, number of pod per plant and seed protein content but was not significant for plant height, secondary branches and 100 seed weight. Highest number of pod per plant was obtained in mid November sowing (37.69) and high protein content (22.63) in mid March. Different plant density effects were also not significant on yield, plant height, secondary branches and 100 seed weight but the effect of density on the number of pod per plant and seed protein content was significant. Highest number of pod per plant was obtained in the third density (31.5), and highest protein content in the first density (22.31). The results of study indicated that between mid March planting in the density (45 plant/m2) had highest yield (1042.08kg/ha) and protein content compared with the other planting dates.
F Parsa, R Azadi Gonbad, A Moghadam Dorodkhani,
Volume 12, Issue 46 (1-2009)
Abstract
Every year lots of waste will produce in factories from black tea. These waste will remain unusable or through away but only little amount will be used in industry. In this survey, important components of tea dust and three kinds common tea wastes was studied from 1382 to 1383. Four compounds (caffeine, protein, fiber and fluor) were extracted and measured separately from four samples of wastes (dust, fluff, footstalk and stalk) as experimental component. In three periods of plucking (spring, summery and autumn) from two kinds of arrangement (from curve and flat bushes). The experiment were conducted in four experimental components with replications and were analyzed with Duncan method. The results indicated that effects all of wastes, plucking periods and two kinds of arrangement (except effect of that on amount of caffeine) were significant on caffeine, protein, fiber and fluor whereas maximum amounts of caffeine, fluor and protein in dust but maximum amounts of fiber was in stalk and Effect of plucking period indicated maximum amount of fluor and caffeine in summer plucking and maximum amount of fiber and protein in autumn plucking and effect of plots indicated maximum amount of fiber in flat plot and maximum amount of fluor and protein in curve plot.
A Gharehbash, T Ghorchi, S Hasani, N Torbatinejad, H Mansori,
Volume 13, Issue 47 (4-2009)
Abstract
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in individual cages. Lambs were fed with 6 treatment diets for 90 days age. Treatment diets consisted of 2 fluid feed (ewe milk and milk replacer) and 3 starter diets, 1: 100% concentrate, 2: 67% concentrate and 33% alfalfa hay and 3: 33% concentrate and 67% alfalfa hay. Data were analyzed as a completely randomized design according to 3×2 factorial method. Average of rumen fluid pH, total volatile fatty acids (TVFA), ammonia nitrogen (NH3-N), blood urea nitrogen (BUN), beta hydroxyl butyrate (BHBA), urinary purine derivative excretion (PD), microbial purines (MPD) and microbial nitrogen supply (MN) in lambs fed with ewe milk and milk replacer did not show any significant differences (P>0.05). Average of pH, TVFA (P<0.01), BHBA and MPD, MN were significantly different and higher on lambs fed with starter diet of 100% concentrate than other starter diets (P<0.05). Feeding suckling lambs with all the 3 starter diets affected PD and allantoin to creatinine ratio (P<0.05). This experiment demonstrated that lambs could be reared with milk replacer, without any efeect on microbial protein synthesis, rumen and blood metabolites. Feeding starter diet containing high concentrate to suckling lambs increased microbial protein synthesis and improved rumen and blood metabolites.
S.m Ziaee, M Kafi, J Shabahang, H Khazaee, M Soleimani,
Volume 13, Issue 47 (4-2009)
Abstract
Production of halophytes using saline waters and soils, and feeding livestock with them, is one of the most sustainable ways of desert ecosystems conservation and food production for people living in these areas. A field experiment was conducted at Salinity Research Station, Ferdowsi University of Mashhad, in 2007 to evaluate the effect of planting density and harvesting time on oil and protein yield of Kochia. Treatments were arranged as a split-plot based on a randomized complete block design with three replications. Planting density (10, 20, 30 and 40 plants m-2) as assigned to main plots and two dates of harvesting (after 50% flowering and full maturity) constituted the sub-plots. Plant density had a significant effect on grain yield, mean seed weight, harvest index, oil yield, oil content and protein yield at maturity stage. Forage and protein yield were also affected by plant density at the harvest date of 50% flowering. Total dry matter, protein yield and percentage differed significantly between the two harvest dates. The greatest grain yield (2590 kg ha-1) and oil yield (357.7 kg ha-1) were achieved from 20 plants m-2, whereas those from 10 plants m-2 were minimal. Maximum protein yield (3390 Kg ha-1) was obtained from the planting density of 30 plants m-2 at 50% flowering stage. Based on the results of this study, the best qualitative yields for Kochia could be obtained from a planting density of 30 plants m-2 after 50% flowering but one may recommend planting Kochia at 20 plants m-2 for a high grain or oil production.
M Jalali Hajiabadi, A Sadeghi, N Mahbobi Sofiani, M Chamani, Gh Riazi,
Volume 13, Issue 47 (4-2009)
Abstract
In order to study the effects of L-carnitine on performance and some blood biochemical parameters of rainbow trout, the present experiment was conducted with 144 fish (130±5 g) for 8 weeks. In a completely randomized design, the experimental fish were divided into 9 groups with 3 treatments and 3 replicates and 16 fish in each group. Levels of L-carnitine supplements were 0 (control), 1 and 2 g per kg of diet. Results indicated that specific growth rate (SGR), total body weight, weight gain and protein efficiency ratio (PER) were significantly increased by 1g/kg L-carnitine supplements (P<0.05). L-Carnitine also improved feed conversion ratio (FCR) of fish. Crude protein of fish fillet was increased, but its crude fat was reduced at 1g/kg L-carnitine treatment. Similarly, cholesterol, total protein, albumin and globulin of fish blood serum were significantly (P<0.05) increased by the same levels of L-carnitine in the diet, however, blood glucose level remained unchanged. L-Carnitine reduced visceral fat index and increased hepatosomatic index. In conclusion, the results of the present study indicated that the addition of 1g L-carnitine per kg of diet could improve the performance of rainbow trout at grower stage.
Vajiheh Dorostkar, Majid Afyuni, Amirhossein Khoshgoftarmanesh,
Volume 17, Issue 64 (9-2013)
Abstract
Limited information is available about the effect of preceding crop residues on bioavailability of zinc (Zn) in calcareous soil and its accumulation in wheat grain. In this experiment, residues of five crops including safflower (Carthamus tinctorius L.), sunflower (Helianthus annuus L.), bean (Phaseolus vulgaris L.), clover (Trifolium pretense L.) and sorghum (Sorghum bicolor L.) were incorporated into a calcareous Zn-deficient (0.5 mg kg-1) soil. A treatment without crop residue was also used in the experiment. This experiment was conducted in research greenhouse of Isfahan university of technology in 2010. Two wheat cultivars (Triticum aestivum cvs. Backcross and Kavir) differing in Zn-efficiency were studied in the experiment. Incorporating crop residues into the soil resulted in an increase of grain Zn concentration in both wheat cultivars although this increase was dependent on the preceding crop type. The greatest increase of grain Zn concentration occurred in the sorghum residues treatments. Although application of crop residues significantly decreased grain phytic acid to Zn molar ratio (as Zn bioavailability criteria for consumers), this ratio was still higher than 15, the critical Zn bioavailability level for consumers in foods. According to the results, despite the increase in the total Zn content, the bioavailability of Zn in wheat grain was not affected by crop residue treatments.
R. Amirnia, J. Jalilian, E. Gholinezhad, S. Abaszadeh,
Volume 21, Issue 4 (2-2018)
Abstract
To evaluate the effect of supplemental irrigation and seed priming on yield and some quantity and quality characteristics of vetch (Vicia dasycarpa) rainfed maragheh cultivar, an experiment was carried out at the Research Farm of Faculty of Agriculture, University of Urmia, West Azarbaijan province, Iran, during 2011. The experiment was laid out using split-plot, based on Randomized Complete Block design in three replicates. The factors studied were: Supplemental irrigation at four levels: without supplemental irrigation (I1), 1 time of supplemental irrigation (I2), 2 times of supplemental irrigation (I3) and 3 times of supplemental irrigation (I3). The subplot included four levels of seed priming: Control (C), Water (W), Phosphate (P) and Nitroxin (N). Plant height, pod number in stems, 1000-grain weight, wet and dry forage yield in the second and third harvest and fiber percentage in the second and third harvest, protein yield in the second and third harvest, biological yield and harvest index were influenced by the supplemental irrigation. Wet and dry forage yield in the second harvest and wet forage yield in the third harvest were highest in I4 with respectively 14.5, 16.72 and 3.56 (tons/hectare) yield and lowest with respectively 7.73, 7.47 and 2.06 (tons/hectare) yield. As a result, applying 2 times of supplemental irrigation and seed treatment with phosphate and nitroxin had positive effects on quality and quantity yield of vetch and they could improve the quantity and quality of Vetch forage.
