S Bazi, M Haydari, N Mehdinejad, F Abasi,
Volume 12, Issue 46 (fall 2009)
Abstract
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and Sistan) were compared. Results showed that by increasing salinity levels from 0 to 200 mM NaCl, the activities of these three antioxidant enzymes were significantly increased and the highest level of activity was observed in 200 mM salinity. Payam cultivar had the highest level of APX and GPX enzyme activity in these experiments. salinity significantly changed two osmotic adjustment concentrations (Carbohydrate and proline) and increased their concentrations. The highest proline and carbohydrate were showN in Sistan and Payam, respectively. In this study we found positive correlation between osmotic components and antioxidant enzyme activity. The results showed that in these two sorghum cultivars the two mechanisms help with salinity tolerance. A direct relationship between activity of the antioxidant- enzymes and accumulation of osmotic regulators (carbohydrate and proline) was observed. In Payam genotype, as the activity of the enzymes and accumulation of osmotic regulators increased, the weight of the plants decreased. The decrease in weight could mean some of plant energy is allocated to the production of antioxidant enzymes and osmotic regulators.
M Babaeian, M Haydari, A Ghanbari,
Volume 12, Issue 46 (fall 2009)
Abstract
In order to study the effects of foliar micronutrient application under water stress at three stages of growth on proline and carbohydrate concentrations, grain yield and yield components of sunflower (Alster cultivar), a field experiment in split plot design with three replications was conducted in 2007. Alster cultivar was considered under water stress at three stages of growth (heading, flowering and grain filling) as main plot and seven micronutrient treatments, Fe, Zn, Mn, Fe+Zn, Fe+Mn, Zn+Mn and Fe+Zn+Mn, as sub plots. Results showed, water stress at three stages of growth significantly decreased grain yield, biological yield, 1000 weight seeds, cap diameter and cap weight of sunflower (Alster cultivar). The impact of water stress was more pronounced when applied at grain filling. Use of foliar micronutrient increased grain yield in water stress. On the other hand, use of Mn foliar application had the highest positive effect on yield components and grain yield. Free proline and total soluble carbohydrate concentration were increased under water stress at all of the three stages of growth. The highest concentration of these two components was found on the flowering stage. Foliar micronutrient also increased accumulation of the two components.
