Showing 28 results for Jamal
Gh. Mesbahi, J. Jamalian,
Volume 10, Issue 2 (summer 2006)
Abstract
Iran is a major apple producing country. A number of industrial apple products can be made from apple. In some developed countries about 25% of apples are processed into apple sauce. Apple sauce hasn’t so far been produced by Iranian food industry, but if a formulation suitable for the taste of Iranian consumers is prepared, it can commercially succeed as a consumer product. At the first step of this study, six apple sauce formulations were made from Golden Delicious apples. Then the sensory properties of these apple sauces were evaluated by partially experienced panelists. The best formulation was chosen by a ranking test. Also, this selected apple sauce formulation was evaluated by ordinary consumers in some popular restaurants. The majority of these consumers accepted the taste and flavor of this apple sauce. The chemical, physical and microbial properties of the apple sauce formulations were determined and compared. In the final step, samples of the chosen apple sauce were stored at 4oC±1 or 25oC±2 for 10 months and their chemical, physical and microbial properties were determined bimonthly. The results indicated that the selected apple sauce could be stored at ambient temperature for over 10 months, without undesirable quality changes.
E. Hosseini, J. Jamalian,
Volume 10, Issue 3 (fall 2006)
Abstract
Consumption of foods with low glycemic index (G.I.) by diabetic patients helps maintain their blood sugar at acceptable levels. Ordinary jam has a high G.I. The purpose of the present investigation was to prepare a dietetic jam using nutritive and non-nutritive sweeteners. The investigation was carried out in four steps. First, glycyrrhizin was extracted from licorice extract powder, its ammonium form was prepared, and its purity was assay by HPLC. Secondly, based on a completely randomized design various types of jam were prepared using different combinations of sorbitol, fructose and ammonium glycyrrhizin. Thirdly, the prepared jams and their reference controls were evaluated for color, flavor, texture and overall acceptability by a selected taste-panel and were also subjected to physical analysis using Hunter Lab colorimeter and Bostwick consistometer. Two jam preparations were finally selected on the basis of their overall acceptability. Finally, glycemic indices of the selected jams were determined using NIDDM volunteers. The results showed that ammonium-glycyrrhizin enhances the overall acceptability of the selected product (P<0.05). As G.I. values for the selected jams were low (23.5 and 23.9), their consumption by diabetic patients and their production on a commercial scale are recommended.
M. R. Ebadi, J. Pourreza, M. A. Edriss, J. Jamalian, A. H. Samie, S. A. Mirhadi,
Volume 10, Issue 4 (winter 2007)
Abstract
In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sibbald’s method using ceacectomized single comb leghorn cockerels. The results showed that methionine and cystine were the first and the second limiting amino acids, respectively in LTS and MTS. But in HTS, lysine (0.166%) was the first and methionine (0.176%) was the second limiting amino acid. Methionine content was 0.114% , 0.182% and 0.176% for LTS, MTS and HTS, respectively. Although, crude protein was lower in HTS (10%) than the other SG, but histidine, methionine and isoleucine were higher for HTS in comparison to LTS and MTS. TAAA decreased when tannin content increased and all amino acids had a lower availability in HTS than LTS and MTS (P<0.05). Methionine in HTS and LTS and glutamic acid in MTS had the highest availability. The availability of proline was most affected by tannin, and its availability was 91.55% for LTS, 84.82% for MTS and 22.82% for HTS (P<0.05).
Gh. R. Mesbahi, J. Jamalian,
Volume 11, Issue 40 (summer 2007)
Abstract
Mayonnaise sauce is a nutritious food product with high caloric content, which is usually incorporated into other products as an ingredient. The product should be produced under hygienic conditions to avoid its physical and chemical deterioration along with microbial spoilage, which mostly happens due to the lack of thermal treatment. Mayonnaise is often stored for long periods at room temperature in large plastic containers before consumption. To carry out the investigation, samples of the sauce in large plastic containers and glass jars were obtained directly from a commercial producer. After preliminary quality examinations, they were allocated into 3 lots and stored at 5, 25 or 40oC for up to 6 months. They were then subjected to physical, chemical, microbiological and organoleptic tests at monthly intervals. The results showed no significant microbial growth even when kept at higher temperatures. Significant chemical changes (autoxidation), however, occurred in both containers at temperatures close to 40oC. Organoleptic examinations revealed significant changes, especially in color and emulsion stability, which were more evidenced for those stored at higher temperature. It was concluded that the storage of mayonnaise sauce in large plastic containers at higher temperatures should be avoided mostly due to deterioration through physical, chemical and organoleptic changes of the sauce.
A.h. Jamali Zavareh, A. Sharifi Tehrani, M. Mohammadi,
Volume 11, Issue 41 (fall 2007)
Abstract
One of the properties of systemically acquired resistance in plants is their concomitance with the biochemical changes including enhancement of activities of defense-related enzymes. The leaf extract of Reynoutria sachalinensis (F. Schmidt) Nakai is known to be an effective compound for the control of a few plant diseases particularly powdery mildew of cucurbits (caused by fungal pathogen Podosphaera fusca), by inducing host defense responses. In the present investigation, the effects of this extract on some defense responses of cucumber plants were studied via in vivo tests. Changes of defense responses in the extract treated-cucumber plants, with or without pathogen inoculation, were studied and compared with those of non-treated control plants. Results indicated that specific activity of peroxidase increased significantly in treated tissues. Enhancement of enzyme activity showed the same patterns in both the pathogen inoculated- and non-inoculated-plants thus the pathogen attack did not affect the enzyme activity. Specific activity of phenylalanine ammonia-lyase in the non-inoculated extract treated-plants showed a transient fast increase during 24 hours after the treatment, whereas in the inoculated ones, it showed a permanent slow increase probably due to the interaction between extract treatment and pathogen attack. Phenolic content of extract treated-plant tissues, despite small fluctuations, did not show any definite pattern of changes.
H. Barzegar , A. Karbassi, J. Jamalian, M. Aminlari,
Volume 12, Issue 43 (spring 2008)
Abstract
Chitosan, a deacetylated derivative of chitin, is found in crustacean, arthropod, shell fish and shrimp shell as well as cell walls of some fungi . The objective of this research was to investigate the antimicrobial property of chitosan and possibility of its use as a natural preservative in mayonnaise. In this study, chitosan was produced by chemical method from shrimp shell. The antimicrobial activities of chitosan against Salmonella enteritidis and Lactobacillus plantarum were explored by calculation of the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in media supplemented with 0.1, 0.2 , 0.3, ..., 0.9 , 1 mg/ml chitosan adjusted to pH 5 or 6 . The MIC and MBC of chitosan differed with pH and bacterial type, ranging from 0.4 to 1 mg/ml. Antibacterial activity of chitosan was inversely affected by pH, with higher activity at lower pH value. The sauce containing 0.1, 0.2 or 0.3% chitosan was inoculated with 106 CFU/gr S. enteritidis or L. plantarum and stored at 5°C and 25°C for 8 days. The inhibitory effect of chitosan concentration was increased from 0.1 to 0.3%. This investigation demonstrated that 0.2% chitosan can be used in mayonnaise as a new preservative.
S Jamali, E Pourjam, N Safaee, A Alizadeh,
Volume 13, Issue 47 (4-2009)
Abstract
In order to estimate the loss of rice caused by white tip nematode, (Aphelenchoides besseyi), to Alikazemi cv., two series of experiments were conducted in greenhouse and microplot conditions at Rice Research Institute, Rasht (Guilan province) during 2005-2006. The microplots sizes were 0.5×2 meter. Rice seedlings were inoculated by plastic tube method with 0, 100, 300, 500, 700 and 900 nematodes per plant. The experiments were arranged in greenhouse and microplot conditions as a completely randomized design and completely randomized block design with four replications, respectively. The factors under investigation consisted of symptoms (number of plants and Leaves infected), yield and population density of nematodes. The variance analysis of data showed significant differences among treatments in all parameters. The minimum infestation level leading to symptoms and yield loss in microplot condition (500 nematodes) was greater than greenhouse (300 nematodes). Regression analysis of data revealed that the yield reduction was mainly explained by population of nematodes in greenhouse and microplot (R2= 92.56, R2 = 91.55). Also, there was a positive correlation at 5% level of probability between disease incidence and nematode population (R2= 84.42, R2 = 75.27). The resulting equations from regression can be used to estimate crop loss from population of nematodes.
M. Noshadi, M. Jamaldini, A. Sepaskhah,
Volume 19, Issue 71 (spring 2015)
Abstract
In this research, the hydraulic behavior of two kinds of envelopes including synthetic envelope, PP450 and gravel envelope with USBR standard in two soil tank models with silty loam texture was investigated. Three water heads including 55, 75 and 105 cm (water logging) from drain level were used. The discharge of pipe drain in the steady state condition for gravel envelope and at 55, 75 and 105 cm water heads was 188.9, 172.0 and 897.0% more than those in PP450, respectively. Envelope hydraulic conductivity rates at gravel envelope for 55, 75 and 105 cm water heads were 24.6, 14.0 and 21.2 times higher than those in PP450, respectively, and gradient ratios in these water heads for gravel envelope were 14.5%, 2.8% and 14.2% lower than those for synthetic envelope. There were also different behaviors in the two kinds of envelopes for hydraulic conductivity and entrance resistance of pipe and envelope in 55 and 75 cm water heads relative to 105 cm. In general, according to the measured parameters in this research, gravel envelope showed a better performance.
A. Mohammadi Orkashvand1, S. Sedaghat Hoor2, H. Jamalpour,
Volume 20, Issue 75 (Spring 2016)
Abstract
In this study, the impact of some organic matters and a moisture super absorbent were investigated on available water and delay of permanent wilting point in a sample soil of Rasht landscape. In incubation stage, 12 Treatments including control (70% v/v soil with 30% of the composted manure) and various amounts of soil, municipal compost, composted manure, olives and rice wastes along with a super absorbent (A200) were used in a completely randomized design. In order to provide water-release curve and to determine the amount of moisture needed for Field Capacity (FC) and Permanent Wilting Point (PWP), filter paper method was used. Three treatments having more available moisture and further delay in permanent wilting point in incubation stage were being applied in greenhouse stage, along with the control treatment. In greenhouse stage, impact of treatments and irrigation period (36, 72 and 168 hours) were studied on plant growth of Lysimachia, in a factorial experiment based on randomized complete block design. Results showed that the greatest weight of shoot dry matter was obtained in 30% municipal waste compost treatment and rice wastes treatment in 36 hours irrigation period, but at 168 hours period, dry matter decreased and the greatest dry matter was obtained from superabsorbent treatment.
H. Sharifan, S. Jamali, F. Sajadi,
Volume 22, Issue 2 (Summer 2018)
Abstract
In order to study the effects of different irrigation regimes and different levels of salinity on the growth parameters of Quinoa (Chenopodium quinoa Willd.), this experiment was performed in the research green house of Water Engineering Department, at f Gorgan University of Agricultural Sciences and Natural Resources, during 2016. The experimental design was a factorial with n a randomized complete design in three replications. Treatments included three irrigation levels (100, 75 and 50 percent of water requirements calculated by the evaporation pan class A) and five salinity levels (0.5, 4.3, 8, 11.8, 16 dSm-1). The results showed that the effect of irrigation on the Leaf area index, chlorophylls and RWC (P<0.01) and Leaf length, and width (P<0.05) was significant. The effect of salinity levels on the Leaf area index, chlorophylls, Leaf length and width, RWC, Specific leaf weight (P<0.01) and Leaf petiole length (P<0.05) was significant too. The interaction between irrigation and salinity levels on chlorophylls and RWC (P<0.01) and Leaf width (P<0.05) was significant as well. According to the results, Quinoa had a good tolerance to the elevated levels of deficit irrigation. Decreasing the irrigation levels from 100 to 50 percent of pan evaporation resulted in the reduction of the Leaf area index and RWC to 24.6 and 7.3 percent, respectively. The result also showed that Quinoa had a good tolerance to the elevated levels of salinity, the mixing sea water, and tap water at rate of 30 percent, with control treatment having no significance for all of the parameters. It seems that good stand establishment in the saline soils and water conditions could be insured if proper management is applied in the farms.
F. Sajadi, H. Sharifan, S. Jamali,
Volume 22, Issue 3 (Fall 2018)
Abstract
Yield is a function of root distribution and activity. In flood conditions, root growth and efficiency are essential for crop productivity. The goal of this study was to investigate the effect of different irrigation regimes on the root development, yield and yield components of green pepper (green Hashemi cultivars). This study, which was based on a completely randomized design with three replications under greenhouse conditions, was done at Gorgan University of Agricultural Sciences and Natural Resources in 2016. Different irrigation regimes consisted of 3 levels (100, 125 and 150 percent of water requirement). The results showed that the effect of different irrigation regimes on root volume, root length, root area and number of fruit was significant at 1 percent level (P<0.01), but water use efficiency, and fresh and dry weight of fruit were significant at 5 percent level (P<0.05). The results also revealed that green pepper plants were sensitive to over irrigation. Increasing irrigation levels from 100 to 125 percent of pan evaporation resulted in the reduction of root volume, root length, water use efficiency, number of fruits, and pepper fresh weight to 20, 13.8, 26, 29and 6.4 percent, respectively. As the conclusion, with the increase in water irrigation level, the fresh weight of the fruit was significantly decreased.
R. Jamali, S. Besharat, M. Yasi, A. Amirpour Deylami,
Volume 22, Issue 3 (Fall 2018)
Abstract
The irrigation and drainage network of Zarrinehroud with an area of 65,000 hectares is the most important network of Lake Urmia basin, with the direct link to the lake. With the current crisis in the lake, an assessment of the existing network's performance is essential in the Urmia Lake Rescue Program. The purpose of this study was, therefore, to evaluate the transmission, distribution, and utilization efficiency and irrigation efficiency at the surface of the network. Three products were selected from the cultivar with the highest crop area (10% beet, 22% and 22%, and 38% wheat). The dominant method of irrigation was surface irrigation. At the network level, soil moisture in the field before and after irrigation, soil physical and hydraulic properties and water use volume for irrigation were measured. The results showed that the average transmission efficiency in canals with the concrete coating of the network was about 79%, which was in the range of 33% (in the smaller channels) to 100% (in the larger channels). The water distribution efficiency in the network was, on average, 76%, varying from 50% to 100%. Water use efficiency in the fields based on soil moisture balance analysis varied from 41% in the sandy loam soils to 66% for the clay texture. Based on the analysis of the data on the amount of harvest, production costs and product sales price, the water use efficiency (in kilograms of product per cubic meter of water used) varied from 0.4 for the elderly hay to 5.1 for the sugar beet. The amount of water used in this network (in Rials per cubic meter of water consumption) was between 2740 for alfalfa aged over 10 years and 6900 for wheat. It can be concluded that in the case of water constraints, wheat, sugar beet and alfalfa could be the most economic cultivar, respectively.
S. Jamali, F. Sajadi,
Volume 23, Issue 1 (Spring 2019)
Abstract
Due to the limited freshwater, farmers have to use exotic waters such as seawater. One of the management methods is the conjunction use of fresh and seawater. The goal of this study was to investigate the effect of conjunctive irrigation with seawater and fresh water on the yield and yield components of Dill (Anethum graveolens L.) in greenhouse conditions. The research was done based on a completely randomized design including 3 replications as pot planting in Gorgan University of Agricultural Sciences and Natural Resources during 2016. In this study, there were five irrigation regimes (Irrigation with one-third of the sea water with tsp water, Irrigation with half seawater and then one more half with fresh water, Alternate irrigation with seawater and tap water, and Conjunction irrigation). The results inducted that the effect of different irrigation regimes on Umbrellas per plant, umbels per umbrellas and thousand kernel weights was highly significant (P<0.01), but the number of leaves per plant, branches number, the number of seeds per plant, and the seed number in umbrellas were significant at 5 percent level (P<0.05). In this study, all parameters were decreased significantly with the increase at all levels of water salinity. The results showed that one-third seawater and tap water irrigation regime, as compared to other regimes after control regimes, had the highest Umbrellas per plant, umbels per umbrellas, the number of leaves per plant, branches number, the number of seeds per plant, and the seed number in umbrellas. One-third, half alternate, alternate and the mixture of sea water and tap water resulted in the decrease of thousand kernel weights, reaching ti 13.6, 19.0, 30.1 and 65.1 percent, respectively.
O. Mohamadi, M. Heidarpour, S. Jamali,
Volume 23, Issue 3 (Fall 2019)
Abstract
Shortage of water resources and renewable per capita in last 30 years is put Iran on crisis threshold. Wastewater reuse is one of the battle solutions for water shortage and prevents wastewater depletion and environmental pollution. Thus, a pilot scale experiment was carried out to evaluate an integrated anaerobic/aerobic treatment for removal of BOD5 and COD, also to reduction of hydraulic retention time by considering optimum removal efficiency. The pilot was an anaerobic/aerobic bioreactor type under continuous-feeding regime based on a central composite design. The pilot was studied in different retention time and aeration was carried out between 5-15 hours. According to different retention times for COD removal efficiency, 24 hours was selected as optimum hydraulic retention time, that it is comparable to those obtained for 48 hours and over in plant roughly and could remove COD and BOD in acceptable ranges, results showed that average removal efficiency for BOD5 were 63.86 and 83.99 percent in aerobic and anaerobic phases, respectively. The average removal efficiency for COD was 76.5 and 74.35 percent for anaerobic and aerobic sections, respectively. The average removal efficiency for BOD5 and COD in this integrated aerobic-anaerobic pilot 95.24 and 94.8 percent, respectively.
A. Jamal, A. Parvan, D. Valizadeh,
Volume 23, Issue 4 (Special Issue of Flood and Soil Erosion, Winter 2019)
Abstract
Today, the preparation of flood zoning maps is one of the basic and important issues in the study of development projects in the world; it is considered before any investment by the related organizations. In this paper, flood zoning was performed using the two-dimensional model HEC-RAS and GIS in order to assess the risk of the construction of a railway station near the bank of the Iranshahr River, in a range of 2500 meters. Two-dimensional hydraulic application could create a more accurate flow pattern in comparison to the one-dimensional model used in the previous studies, especially in the flood plain areas. In this paper, due to the important role of the topography of the area in ensuring the accuracy of the calculation, a Digital Elevation Model (DEM) was used with very high precision (about 2 meters), as obtained from aerial photos. The results of this study indicated the onrush of flood, depth and flow velocity in different return periods. Based on the comparison of water surface profiles in the floodplains with the return period of 100 and 25 years, the maximum difference between the water levels was 0.5 m, which seemed to be reasonable by considering the low slope of the studied area. The results of this paper, therefore, showed that the location of the railway station was in medium risk and the outskirt of floodplain.
S. Eslami Jamal Abad1, A. Sharafati, E. Mohammadi Golafshani, F. Farsadania,
Volume 23, Issue 4 (Special Issue of Flood and Soil Erosion, Winter 2019)
Abstract
Expert aquatic designers face many problems; among these, in hydrology, defective occurrences in time-series can cause errors in the ultimate results of the study. This more often happens in the regions where the number of hydrometric and rain gauge stations is limited. In addition, assessing, developing and maintaining the use of water resources require accessible long-term and high-quality quality hydrological time-series. Thus, this necessitates correcting the statistical flaws and magnifies the importance of how to deal with the problems in the hydrological analyses. Statistical methods are, currently, used to infill data and statistical gaps. In this study, in order to introduce a multivariate method for estimating the missing data on rainfall and runoff, in a hydrologic homogeneous region in the Mazandaran province, self-organizing map methods were examined under two scenarios and some reliable estimates were obtained. In this regard, the correlation coefficients between the observational data and the model output were calculated for the precipitation data up to 0.92 and up to 0.95 for the runoff data. Therefore, to avoid the reduction of uncertainty caused by the inadequate data in water resource management, this method could be used.
A. Jamal, M. Najarchi, M. M. Najafi Zadeh,
Volume 24, Issue 3 (Fall 2020)
Abstract
Surge tanks and air chambers are the most useful solution to deal with water hammer in water transmission systems (WTS). The optimal design of these protective devices can be effective in reducing the costs of constructing and operating a water transmission system. In this article, some software with the capability of simulating and optimizing these protective equipment is presented. To simulate the behavior of the system in the transient condition, the characteristic method was used. To optimize the number, dimensions and location of the surge tanks and air chambers, the genetic algorithm was employed. Constraints of the problem included the control of negative and positive pressures within the permissible range to prevent the cavitation and water hammer. To test the performance of simulation and optimization models, a well-known water transmission system in the previous research was selected as a case study. The results indicated that the critical heads were damped to a safer and allowable range; also, the total cost of the surge tanks and air chambers was reduced by 17% by the proposed method.
M. Jamali Jezeh, Mohammad Shayannejad, S. M Hejazi,
Volume 24, Issue 4 (Winter 2021)
Abstract
Water resources are limited in many areas of the world; sometimes, even these limited resources are negligently contaminated. One of the polluting factors of water is oil and its derivatives. Oil absorption using textiles is one of the common ways to separate oil from water. In this study, we used three types of textiles with different properties in order to make the filter. The experiments were performed using three different concentrations of 10, 20 and 30% oil. In this study, three types of BC, PET and PP textiles in the presence of horizontal and vertical drainages were investigated. The PET and PP textiles were made of nonwoven polyester and polypropylene fibers, respectively, and the BC textile was a two-component nonwoven textile of both polyester and polypropylene fibers that was used for the first time. Flow through the textiles was turbulent. Coefficients of flow were calculated using non-Darcy flow relations and the optimization method. The results showed that at low oil concentrations, the oil absorption had an inverse relation with the porosity and turbulent flow coefficients, but at higher concentrations, the effect of these agents was less; instead, the effect of the concentration and the intrinsic ability of the non-woven fibers was greater. The best performance was related to PP and PET with the horizontal drainage that had 95 and 91 absorption rates, respectively.
S. Jamali, H. Ansari, M. Zeynodin,
Volume 25, Issue 1 (Spring 2021)
Abstract
The goal of this study was to investigate the effects of treated urban wastewater and different harvesting times on the yield and yield components of Sorghum (cv. Speed feed) in the greenhouse condition. The research was done based on a completely randomized design including 3 replications as pot planting in Ferdowsi university of Mashhad in 2016. In this study, the effects of four mixtures consisting of the moderations use of the treated urban wastewater and freshwater (0, 25, 75 and 100 percent mixture of treated urban wastewater and freshwater) and three harvesting times level (pre-flowering, after 50 percent of the plant to flowering, and grain filling stage) on the yield and yield components of Sorghum were evaluated. The results inducted that the effect of different moderations of irrigation regimes on all of them parameter was highly significant (P<0.01), but plant height was non-significant; it was also revealed that the effect of harvesting times on all of the parameters was highly significant (P<0.01), but leaf width was non-significant. The results also exhibited that the interaction effects of irrigated regimes and harvesting times on the leaf number, panicle length and width, leaf, panicle, and stem was highly significant (P<0.01), but plant height, stem diameter, branches number, and leaf length and width were significant at the 5 percent level (P<0.05). Also, the use of 25, 75, and 100 percent mixture of wastewater resulted in the forage yield of 37.5, -29.3, and 12.9 percent (pre-flowering); -31, -15.3, and -47.4 percent (after 50 percent of the plant to flowering), and -11.8, -35.7 and -28.4 percent (grain filling stage), respectively. The highest forage weights (46.2 g per plant) showed, in the study, irrigated by a mixture of 75 treated wastewater and 25 freshwater, and harvesting the plant after 50 percent in flowering stage; on the other hand, the best treatment in this study irrigation by the mixture of 75 treated wastewater and 25 freshwater and harvesting the plant after 50 percent in the flowering stage, Thus, using the treatment in farm experiment required the field research.
S. Jamali, H. Banejad, A. Safarizadehsani, B. Hadi,
Volume 26, Issue 1 (Spring 2022)
Abstract
This research was conducted to study the effect of deficit irrigation and saline water on yield and yield components of Peppermint in the experimental research greenhouse of Ferdowsi University of Mashhad from 2018 to 2019. This research was performed as a factorial experiment based on the randomized complete design with three replications. In this research, irrigation levels consist of 4 levels (100 (I1), 80 (I2), 70 (I3), and 55 (I4) percent of FC) and saline water factors consist of 4 levels (0.9 (EC1), 1.9 (EC2), 2.5 (EC3), and 3.4 dSm-1 (EC4)). The result showed that a decrease of the water to 15, 30, and 45 percent have resulted in the reduction of shoot fresh weights (to 15.8, 28.4, and 30.1 percent), shoot dry weights (to 7.1, 11.5, and 11.5 percent), and root dry weights (to 4.6, 9.2, and 9.2 percent), respectively. Also, results showed that irrigation with EC2, EC3, and EC4 has resulted in a decrease in shoot fresh weights (to 12.7, 28.5, and 34.0 percent), shoot dry weights (to 3.6, 11.6, and 11.6 percent), and root dry weights (to 6.7, 12.4, and 14.6 percent), respectively. The result indicated that interaction effects of salinity and water stress decreased peppermint water productivity, as the highest and lowest peppermint water productivity with 3.54 and 2.06 Kgm-3 were in the EC1I4 and EC3I1 treatments, respectively. Results revoluted that maximum dry yield and peppermint water productivity were in the EC1I4, so this treatment was recommended for irrigation of peppermint.
