JWSS - Journal of Water and Soil Science

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Soil erodibility in arid regions, particularly in less developed soils, greatly depends on parent material. The objectives of this study included comparison of the potential of runoff and sediment production in soils with different parent materials and identification of the highly sensitive parent materials in Golabad watershed, 60 km northeast of Isfahan, with about 160 mm of annual precipitation and various geological formations, as one of the highly erodible watersheds in Iran. Soils formed on twelve different parent materials were selected. Rainfall simulator was run for 80 minutes on three replicates of each soil. To have an idea about the rate of runoff and sediment generation with time, runoff loaded with sediment was collected every 10 minutes using plastic containers. After measuring the volume of each runoff sample, it was dried and the amount of sediment was measured. The mechanical parameters of the applied rain were: intensity about 40 mm/hr, rain drop average diameter: 6.56 mm plot size: 1 m² and kinetic energy of 13.7-17.2 J/m².mm. Based on the rainfall simulation experiments, soils formed on green andesite and slightly dissected alluvium derived from both sedimentary and igneous rocks created the highest amount of runoff. They also created runoff much more rapidly as compared to other soils. In contrast, soils developed on granodiorite and moderately undulating alluvium produced the least volume of runoff. Furthermore, maximum quantity of sediment was produced from the soils occurring on green andesite and shale. The least sediment yield was observed in soils developed on granodirite and moderately undulating alluvium. Soils formed on shale created the highest sediment concentration and no significant differences were observed among other soils. Based on the results obtained, soils were ranked according to sensitivity to erosion. It is concluded that soil parent materials have a high influence on the production of runoff and sediment yield in Golabad watershed.

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In order to investigate the effects of different nitrogen fertilizer levels and water stress during milky and dough stages on grain yield, yield components and water use efficiency of corn hybrid SC 704 (late maturing, non prolific and dent type), a field study was conducted. The factorial design of the study comprised of a randomized complete block with four replications. Four levels of nitrogen fertilizer (0, 92, 184 and 276 kg/ha nitrogen) along with three levels of irrigation (water stress imposed at milky stage, dough stage and a season-long optimum irrigation) were used as treatments. Results showed that water stress during milky and dough stages significantly decreased grain yield and thousand kernel weight. Also, effect of nitrogen fertilizer on grain yield, kernel number per ear, kernel weight per ear and thousand kernel weight was significant. Maximum grain yield was produced with 276 kg/ha nitrogen, although no significant differences were found among 92, 184 and 276 kg/ha nitrogen levels. Regarding water use efficiency during water stress, maximum efficiency was observed at milky stage but, as water stress declined with optimum irrigation, water use efficiency decreased.

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Watermelon (Citrullus Lanatus) cv. Charleston Gray is one of the most important cultivars grown in Iran. It has some good quantitative and qualitative characteristics but unfortunately is sensitive to Blossom End rot. To solve this problem, this experiment was conducted in a factorial manner in randomized complete block design with four replications in Research Station and Laboratories of Department of Horticulture, College of Agriculture, the University of Tehran, during 1997 & 1998. In this experiment, black polyethylene mulch was used and calcium nitrate was foliar sprayed at concentrations of 0, 4, and 6 g/L. Results indicated that mulch could increase yield by 85% over two years due to weed growth suppression and conserving soil moisture for a longer time. Foliage fresh weight, number and average weight of fruits per plant and precocity were also significantly affected by black polyethylene mulch. Furthermore, mulch reduced the number and weight of fruits affected by Blossom End rot by about 13% and 12.5% (average of two years), respectively. Calcium nitrate addition during both years had no significant effect on the measured fruit characteristics nor on Blossom End rot.

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Twenty-five surface samples of calcareous soils of Fars Province were used to study the distribution of different nitrogen (N) forms to determine the relationship between the N forms and soil charcteristics, and to obtain regression equations for prediction of N forms from soil characteristics. The forms determined were: soil total nitrogen NO₃-N by phenol disulfunic acid NO₃-N extractable by 2 M KCl NH₄-N extractable by 2 M KCl, 1 N sulfuric acid, and 0.25 N sodium hydroxide oxidative released N by acid permanganate and alkaline permanganate and NH₄-N extractable by 2 M KCl at 100 ^oC. The highest amount of N was that released by alkaline permanganate which constituted 4.47% of soil total N and the lowest form was exchangeable NH₄⁺ which amounted to only 0.6% of total N. Water soluble and exchangeable forms accounted for less than 2% of total N. Highly significant correlations were found between total N and acid permanganate-N (r=0.931) and total N and alkaline permanganate-N (r=0.850). Highly significant regression equations were obtained for prediction of soil total N, acid permanganate-N, and alkaline permanganate-N from soil organic matter (OM), which is an indication of a close relationship of these N forms with OM.

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In a pot experiment, the growth (Dry matter) responses of 18 rapeseed varieties to three levels of NaCl salinity induced by 1.2, 6, and 12 dS.m^-1 were investigated using a factorial experiment with a randomized complete block design in 3 replications. The results indicated that salinity reduced total dry matter, Na concentration, K/Na ratio, ion selectivity of K versus Na, and leaf water potential while it increased K concentration. However, the leaf water potential of the plants had the highest and a significantly negative correlation with total dry matter accumulation. Therefore, it seemed that leaf water content of the plants could explain the tolerance or sensitivity responses to salinity. The rapeseed varieties were accordingly ranked into different groups. The varieties viz, Alice, Fonax, DP.94.8 and Licord were classified as saline tolerant group, and varieties such as Okapi, Akamar and Eurol as saline sensitive group. The remaining eight rapeseed varieties were moderately tolerant. Moreover, the response of rapeseed varieties viz. Consul, VDH8003-98 and Orient were different such that the above explanation could not be applied to them. Therefore, halophytic strategies for these three varieties might be worth further investigation.

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Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72 hours of storage. These wrappings included a two-layer wrapping of oriented polypropylene and polyethylene (OPP/PE) with a thickness of 60 µ, a three-layer wrapping of PP/PE/PE with a thickness of 70 µ, and a two-layer polyethylene with a thickness of 70 µ together with cardboard and plastic. Bread packing was carried out at two different temperature ranges (20-25^oC and 45-50^oC). Results from moisture measurements and water activity test indicated that the characteristics of breads packed in different wrappings showed significant differences (p<0.01). Moisture percentage and water activity (a_w) were lower in layers with higher permeability to moisture and water vapor and, consequently, algal growths reduced in these wrappings. Reduced moisture content, however, reduced the final bread quality score. It was also found that employing cardboard covered in polyethylene had no significant effect on bread shelf life during 72 hours of bread storage. Another finding from the present study was that packing a large number of 10×10 cm bread pieces within one single wrapping with cardboard and plastic was satisfactory and that the presence of the cardboard helped maintain bread shape during transportation and storage.

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Water crisis is an important issue in arid and semi-arid regions like Iran. The situation has been getting more worse over recent years drought. Hence, there is a growing need to utilize low quality water where freshwater is scarce. In this regard, urban wastewater is a promising source but there are concerns about the environmental and health aspects of using such water. The main problem regarding the performance of trickle irrigation system utilizing wastewater effluents is clogging of the emitters. In this study, field trials at pilot scale were carried out to investigate the hydraulic properties of emitters using two types of water including treated wastewater and groundwater. The trickle irrigation system consisted of three 16 mm lateral tubes placed at 300 mm spacing in the main tube and each lateral tube had 16 emitters at 300-mm spacing. The designed discharge of the emitters was 4 L/h. The hydraulic properties of the different commercial emitters (micro flapper, long path, turbo plus and Eurokey) were assessed at different time periods. The results indicated that the Eurokey and long path emitters had the maximum and minimum emission uniformity, respectively, when applying wastewater. using groundwater, the Eurokey and turbo plus emitters had the maximum and minimum emission uniformity, respectively, during the initial phase of the study. However, the Eurokey and long path emitters had the maximum and minimum uniformity values, respectively, at the end of the study. The turbo plus emitters are regulated and, as a result, showed no evidence of sensitivity to pressure variations hence, they can be used on uneven lands and where the trickle irrigation system has long lateral tubes.

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The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination of molasses plus inoculant, and were ensiled in a completely randomized design in 2×6 factorial arrangement. Stage of maturity had no significant effect on NDF and ADF, buffering capacity, residual water soluble carbohydrate, acid detergent insoluble nitrogen, ammonia nitrogen and in vitro dry and organic matter digestibility however, values for dry matter, crude protein and pH were significantly different. Loss of dry matter, elevated NH₃-N (24% of total nitrogen) and increased butyric and acetic acid levels (.2 and 1.33% DM, respectively) in control silage indicated clostridial fermentation. Between treatments, the lowest NH₃-N was observed for silages treated with formic acid. Molasses and molasses plus inoculant produced higher lactic acid and lower butyric acid. Higher in vitro dry matter and organic matter digestibility showed positive effects of additive usage compared to control group. Addition of molasses and molasses plus inoculant resulted in higher in vitro dry matter digestibility (63.1 and 64.3 %, respectively), but no significant differences were observed between barely, formic acid and inoculant treated silages. Results of this study clearly showed the need for adding a source of water soluble carbohydrates to millet in order to obtain a good quality silage. Also inoculation of lactic acid bacteria does not necessarily promote homolactic fermentation if insufficient amounts of water soluble carbohydrates are presented.

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A research was conducted in Fars province Agricultural Research Center in Zarghan area from 1999 to 2002 to determine the water requirement and crop coefficient of wheat, applying lysimeter. The results indicated that the water requirements of wheat were 720, 712 and 674 mm in the years of 1999-2000, 2000-2001 and 2001-2002, respectively. Using Penman-Monteith method for estimating reference crop potential evapotranspiration, the crop coefficients for wheat at a four-stage crop growth were 0.37, 0.64, 1.10 and 0.51, respectively. Due to the inaccessibility of the whole weather data, we tried to figure out a solution to determine wheat water requirement to schedule irrigation planning for future. In this respect, we made use of a ten-day class A pan mean evaporation and crop coefficient.

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The dissemination of Phytophthora spp. in the surface irrigation water was studied during 1993-94 in Marvdasht area and certain other parts of Fars province. Monthly the water samples were taken along 100Km of the Kor river 22Km up stream from the Doroudzan Dam to about 80Km down stream to Mardvdasht where Sivand and Kor rivers joined. The other sampling locations includede the Maeen river adjecent to the Dam, and the Sivand river from Dashte-Morghab to Mardasht. Few samples were also obtained from Shapour and Dalaky rivers and also from Yasouj and the Sisakht regions in Khkilueh and Boir Ahmad. The water temperature, pH and EC were measured and samples were assayed on the same day of the collection. The water sample was filtered through the two layers of the cheese cloth and about 1L was placed in a plastic container (30 × 20 Cm) 2-3C deep and 100 fresh citrus leaf disks (6mm dia) were also added and incubated at the room temprature. After 48hr, disks were collected, washed, blotted dry and plated on Phytophthora were collected, washed, blotted dry and plated on Phytophthora selective medium (PARPH). At least 50 disks were used in the 5 plates for each sample. The five to 8 boiled hemp seeds were placed on each growing colony and transferred to the distilled water, after 12hr for sporangium production. The Phytophthora species were idenified by their morphological characteristic and temperature requirement. Phytophthora spp. were present in the most rivers except the Shapour and Dalaky. The predominant species were non-popilate high temperature (above 35C) species mainly P. cryptogea and P. drechsleri. In some cases P. capcisi and the other unidentified species were also detected. Phytophthora spp. were present throughout the year but the lowest population was detected during winter months. The fluctuation of the phytophthora population and the other water microorganisms in the Kor river after shiraz petrochemical complex during the growing season was very high, but sometimes reduced to zero (perhaps due to the water pollution). No Phytophthora colonies were detected in the dam lake or in the most cases in the cement canals.

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In order to determine the water production functions for winter wheat (Variety, C73,5), an experiment was conducted in through of a complete randomized block design with 9 treatments and 3 replications in Mashhad region. While the first treatment (as a control treatment) was selected on the basis of irrigation in all growth stages of growing season, six treatments were selected on the basis of an irrigation cut in the six stages of growth season and two remaining treatments were also selected on the basis of a constant reduction of irrigation to the amount of 20 and 60 percent. In general the water stress was caused that the amounts of depth percolation were calculated negatively which was an indication of the water uptake from below the root zone. According to results, models of the yield in per unit of area had a higher correlation coefficient of determination in relation to the models of the yield in per unit of water. The derived sensitivity coefficients indicated that the winter grain formation and flowering stages were respectively the most sensitive stages of the growth season stages to the water deficit. There are some differences between these computed sensitivity coefficients and the amounts reported by the other researchers. Probably the variety, degree of stress, the climatic conditions and some unknown factors may explain these differences.

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This study was conducted to evaluate the effects of four levels of irrigation (irrigation of plants after I₁ = 40, I₂ =60, I₃ = 80 , and I₄ = 100mm of evaporation from class A pan) and four plant densities(D₁ = 30, D₂ = 40, D₃ = 50 and D₄ = 60 plants/m²) on the seed yield and seed quality in three soybean cultivars(V₁=Hobit, V₂=Williams and V₃=Hill) in a split factorial design, based on the completely randomized blocks, with three replication for two years(2001 and 2002). The Irrigation treatments were assigned to the main plots, and the plant densities and cultivars to the sub plots. Results indicated that soybean seed yield was influenced by the different irrigation and plant density levels in the both years. Irrigation levels I₂ produced the highest and I₄ the lowest seed yield. It was also revealed that the plant density D₃ produced the highest and D₁ the lowest seed yields. Among the cultivars under investigation, V₂ produced the highest and V₃ the lowest seed yield . Seed oil and its protein contents both were affected significantly by the irrigation levels, plant densities and cultivars in both years. The plants receiving I₁ treatment had the highest and those having I₄, the lowest percentages of seed oil. Changes in the plant densities also affected seed oil and protein content. The plant density of D₁ caused the seeds to have the highest oil and lowest protein percentages. However, D₄ decreased oil and increased protein percentages. The highest water use efficiency was obtained from I₃ and that of the lowest value from I₁. The results also indicated that D₄ had the highest and D₁ the lowest water use efficiencies. Therefore, it could be concluded that the water use efficiency can be increased by increasing the plant density per unit area. The highest efficiency for biological and grain yield belonged to V₂ and V₁ respectively where as the lowest efficiency for those two mentioned characters belonged to V₁ and V₃, respectively. However, the treatment I₂V₂D₂ is recommended for higer the seed yield production per unit area.

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Flow structure at water intake is very complicated and three-dimensional. Due to this the application of one and two-dimensional equations can not sufficiently explain the flow structure at water intake. In this study, the simulation of flow structure at a 45 degree water intake was investigated numerically and experimentally. Here, the characteristic of separation zone and velocity distribution at 45 degree water intake were investigated using Standard k-ε and RNG k-ε models. It was found that the Standard k-ε model enables to estimate the flow and separation zone at water intake. Also, the location of separate zone at the inlet of water intake was studied using experimental and numerical approach. It was found that the separation zone at 45 degree water intake occurs at the downstream of the inlet.

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Limitation of suitable water resources is the most important problem of agriculture in Iran. Considering the condition of shallow and saline groundwater in many parts of Iran, and relative resistance of safflower to salinity, it is necessary to study the contribution of groundwater to water consumption of safflower. In this research, the effects of different water table depths and salinity of groundwater on contribution of groundwater to evapotranspiration of safflower were studied. The treatments were four levels of water table depth (50, 70, 90, and 120 cm), two levels of groundwater salinity (EC of 0.6, and 10 dSm^-1 ), and two irrigation regimes (irrigation with a depth of water equal to 75 percent of evaporation from water surface and frequency of 5 days, and no irrigation). The experiment was performed in a randomized complete block design with treatment combinations arranged in factorial manner and three replications. For fixing the water table in the pots (PVC pipe 200 mm in diameter and 120 cm high), a special equipment was built on the principle of Marriot bottle that was able to measure the contribution of groundwater to evapotranspiration of the plants. Results showed that salinity of groundwater, irrigation regime, and their interactions have significant effects on evapotranspiration of safflower. In addition, effects of water table depth, salinity of groundwater, irrigation regime, interaction of salinity and water table depth, interaction of water table depth and irrigation regime, and interaction of water table depth, salinity, and irrigation regime on evaporation from soil surface were significant. The ratio of contribution of groundwater to plant water consumption and evapotranspiration was in the range of 52.5 and 54.9% for saline groundwater and 81.7 to 82.7% for fresh groundwater. The ratio of evaporation from soil surface and evapotranspiration was in the range of 4.5 to 53.6% for different treatments. In all treatments of groundwater depths, irrigation treatment significantly decreased evapotranspiration, but no significant change in evapotranspiration was observed in irrigated and no irrigated treatments. Maximum amount of evapotranspiration (251 cm) occurred in the 50 cm depth of groundwater with salinity of 0.6 dS/m under irrigated condition, and minimum amount (43.9 cm) occurred in the 90 cm depth to groundwater with salinity of 10 dS/m under no irrigation condition. Generally, salinity of groundwater caused significant decrease in evapotranspiration, evaporation from soil surface, transpiration, and contribution of groundwater to evapotranspiration.

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Agricultural investigations use computer models for simulation of crop growth and field water management. By using these models, the effects of plant growth parameters on crop yields are simulated, hence, the experimental costs are reduced. In this paper, the model of MSM (Maize Simulation Model) was calibrated and validated for the prediction of maize forage production at Agricultural College, Shiraz University in 1382 and 1383 by using maize forage yield under furrow irrigation with four irrigation and three nitrogen treatments. Irrigation treatments were I4, I3, I2, and I1, with the depth of water 20% greater than, equal to, 20% and 40% less than potential crop water requirements, respectively. Nitrogen treatments were N3, N2, and N1, with the application of N as urea equal to 300, 150, and 0 kg N ha^-1, respectively. After calibration and validation of MSM, it was used to estimate suitable planting dates, forage yield and net requirement of water discharge for planting at different dates. The results indicated that the net requirement of water discharge was reduced by gradual planting at different planting dates. By considering different planting dates for maize, from Ordibehest 20th to Tir 10th, the planting area might be increased 17.9%, compared with single planting date on Ordibehesht 30th under a given farm water discharge and full irrigation.

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In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed that the effect of different salt levels, cultivars and their interactions on germination and dry matter weight of seedlings was significant at 0.01(the higher the salt level, the lower the germination and dry matter). Also, using the Van Genuchten-Hoffman method, the irrigation water salinity corresponding to 10%, 25%, 50% and 90% reducts in germination and dry matter of seedlings were determined. Statistical analysis showed that a single cultivar gives different responses to salinity during growth stages and it may be tolerant in one stage, but sensitive to salinity in another growth stage. In this research, ACSN1, Falcon, and Shirali in germination stage and ACSN1, Falcon, and Cobra in seedling growth stage were salt tolerant. The three cultivars Oyerka, Global, and Ceres and the next three Shirali, Global, and Oyerka were sensitive to salinity in germination and seedling growth stages, respectively. Finally, the ACSN1 and Falcon cultivars were introduced as salt tolerant, and Oyerka and Global were considered as salt sensitive.

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Increased chemical compounds in soil are the most important results of irrigation with domestic wastewater and treated effluents which contain some nutrients such as phosphorous (P). This process could increase the soil fertility, leading to the decrease of chemical nutrient consumption and consequently the cost of agricultural production. A research project was carried out in Tehran region for two years in order to investigate the capabilities of soil and plant in absorption and storage of wastewater contaminants, namely, phosphorous, and also the transmission of them to drain depth as a result of irrigation practice. To do the research, a series of lysimeters based on a statistical factorial experiment in the form of randomized complete design (3x3x3) were used. Raw and treated domestic wastewater, obtained from Ekbatan Housing Complex, and well water (control) were used to irrigate raw edible vegetables including parsley, carrot and tomato. The results showed that the amount of phosphorous leaching through soil to drain depth was between 0.90% and 3.56%, and between 1.03% and 4.15% of the phosphorous concentration in raw wastewater and treated one entered into the soil, respectively. Also, mass balance analyses showed the average phosphorous reduction ranged from 97.2% to 99.9% of the phosphorous entered with wastewater. During two years of study, the maximum concentration of PO₄ measured in drained water was about 0.21 mg/L obtained from lysimeters irrigated with raw wastewater. This was much lower than the permissible PO₄ amount for discharging the effluents to the surface water resources (6 mg/L PO₄ is permitted by Iranian Environmental Protection Organization).

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Irrigation water Scarcity is the major limiting factor for crop production in irrigated farming. Therefore, optimal use of water is influenced by seasonal rainfall especially where the water price is high. Nitrogen also plays a key role in plant nutrition. In this study, wheat grain yield production as a function of applied water (irrigation plus seasonal rainfall) and nitrogen fertilizer (applied plus soil residual nitrogen) using existing data of a field experiment, were used. This function was obtained based on the data from the Maraghah Agricultural Experiment station. Based on this production function, maximum attainable yield can be 8.12 t/ha obtained by the consumption of 1.56 m of water (irrigation plus rainfall) and 193 kg/ha of nitrogen. An economic analysis based on the Iso-Quant curve was conducted to optimize the application rates of production inputs (water and nitrogen). When land is limited, the optimum water and nitrogen use will be based on maximizing net returns from land unit area. The optimal levels of these inputs were determined on the basis of farmer ability for paying the costs of water and nitrogen. Furthermore, optimum amounts of water and nitrogen were determined for different levels of wheat yield. The results indicated that despite low price of irrigation water and nitrogen fertilizer, at present market value, optimum values of water were more variable than those of nitrogen, for its high effective role in wheat production. The results also indicated that when there is no limitation of the source and use of water and nitrogen, and farmers are also able to pay their costs, application of 1.47 m of water (irrigation plus rainfall) and 190 kg/ha of nitrogen (applied plus soil residual) will produce maximum profit per hectare, reaching Rls 12,207,506. When water is limited, optimum levels of water and nitrogen will be based on the maximizing profit per unit of water. In this analysis, the use of 0.556 m of water (irrigation plus rainfall) and 190 kg/ha of nitrogen (applied plus soil residual) resulted in maximum net income per unit of applied water (irrigation plus rainfall) amounting to Rls/m3 1203. This amount of water use, which is 64.4 % lower than its amount under maximum yield condition, resulted in 181 % increase of cultivated area. Graphic expansion path on the isolines of yield showed more dependence of wheat production on water than nitrogen. Therefore, the optimum amounts of nitrogen in the three mentioned conditions are close to each other due to its subsidized price and lower effect on wheat production relative to water.

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A field study was conducted at the Zabol Agricultural Research Center during the years (2003-2004) to investigate the effect of irrigation with treated municipal wastewater on the yield and quality of wheat and some soil properties. Irrigation treatments were: T₁: Irrigation of wheat with well water during entire period of growing season T₂: Irrigation of wheat with well water until the begging of flowering stage, and irrigation with wastewater in every other turns of irrigation T₃: Irrigation of wheat with well water until the beginning of booting stage, and irrigation with wastewater in every other turns of irrigation T₄: Irrigation of wheat with well water until the begging of tilling stage, and irrigation with wastewater in every other turns of irrigation and T₅: Irrigation of wheat with wastewater during entire period of growing season. A complete randomized block design with four replications was adopted for this experiment. The soil was sandy loam with no limitation for internal drainage. Chemical and physical aspects of soil were measured during the experiment. Grain yield, yield components and chemical composition of wheat grain were also measured. The results showed that yield of wheat and total biomass production were statistically significant in T₃, T₄ and T₅ compared with the control treatment. Plant height, width and length of flag leaf, numbers of fertile tillers, length of panicle, numbers of grains per panicle and weight of 1000 grains were also statistically significant with the control treatment. Percentages of protein were statistically different among various irrigation treatments. No significant changes in accumulation of heavy metals in soil and plant grains were observed. The increase of SAR, ECe, O.C% and total nitrogen in the T₄ and T₅ were statistical significant compared with the control treatment. In summary, for sustainable use of Zabol municipal wastewater, the growth stages of wheat should be irrigated with municipal wastewater and other growth stages should be irrigated with nonsalinty water, so that the maximum yield is obtained and soil salinitisation and sodication is prevented.

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One of the simple methods for erosion control, flood mitigation and flood damage reduction in the streams is building the checkdams. The present study was carried out to evaluate the performance of checkdams, location across the streams in the retention of the fine sediments in Droudzan watershed in Southern Iran. For this purpose, a number of streams with many stabilized check dams which were more than 27 years old were selected. For each stream, three check dams (one at the far beginning (upstream), the second one at the middle and the third one at the far downstream) were selected. In each stream, a number of samples were taken from retained sediment behind the selected check dams and also original soil was taken from both sides of the same check dams. Laboratory analysis on the size of particles and also texture of soil and sediment samples showed that in general, soils taken from both sides of the check dams were finer than sediment behind the same check dams. Comparison of particle sizes showed in all streams except Joobkhaleh (with extensive tree coverage) the performance of the third check dams (far downstream) in fine sediment retention is much better than the second one (at the middle) and the second one is more effective than the first one (upstream). Comparison of sands, silt, and clay percentage of soil and sediment also showed that in all streams except Joobkhaleh the clay and silt percentage behind the third check dam is more than the second check dam and that of the second check dam is more than the third one (upstream). In the same way, results showed that the sand retained behind the first check dam, was more than the sand behind the second and first checkdams, respectively. Therefore, if the retention of the fine sediments is the main purpose of the check dam construction, it is recommended that they be built in the far downstream rather than in the upstream of waterways.