Search published articles


Showing 4 results for M. A. Edriss

M. Mostajeran, M. A. Edriss, R. Ebadi, G. H. Tahmasebi,
Volume 4, Issue 1 (spring 2000)
Abstract

In order to estimate the heritability of morphological characters of worker honey bee and honey yield, 30 queen-mothers were selected randomly from the apiary of Research Center of Animal Science and Natural Resources in Isfahan Province. From each queen-mother, five queen-daughters were reared and introduced to equalize colonies after natural mating of queens. Summer honey yield was measured, while fall honey production was calculated from area of sealed honey combs. The total honey was calculated by adding summer honey production to fall honey production. Morphological characters were measured under a stereo-dissecting microscope fitted with a calibrated micrometer reticle according to Ruttners method (1985).

 Heritabilities were estimated by intraclass correlation method. Heritabilities of summer, fall and total yearly honey yields were estimated to be 0.64, 0.51 and 0.30, respectively. Estimates of heritability of morphological characters for probscis length, tibia length, femur length, metatarsus length, metatarsus width, forewing length, forewing width, cubital index, hindwing length and number of hamuli were 0.64±0.08, 0.45±0.07, 0.50±0.07, 0.47±0.07, 0.33±0.06, 0.42±0.06, 0.89±0.10, 0.5±0.07, 0.94±0.10 and 0.45±0.07, respectively. It could be concluded that in order to increase honey yield in either season (summer or fall), selection must be based on the amount of honey yield in the corresponding season. Thus, heritabilities of forewing and hindwing lengths were high selection according to these morphological characters would, therefore, change the size of these characters.


M. A. Edriss, M. Mostajeran, R. Ebadi,
Volume 6, Issue 2 (summer 2002)
Abstract

To estimate the relationship between honey yield and some of the morphological characters, five queen-daughters from each of 30 queen-mothers were studied. The queen-mothers were selected randomly from the apiary of Research Center of Animal Science and Natural Resources in Isfahan Province. Summer honey yield was measured from the difference of honey comb before and after honey extraction while fall honey production was calculated from area of sealed honey combs. Morphological characters were recorded using a stereodissecting microscope fitted with a calibrated micrometer reticule according to Ruttner’s procedures. The mean of honey yield for a year was estimated to be 10.05 kg. Phenotypic correlations between yearly honey production and summer and fall honey productions were estimated to be 0.49 and 0.88, respectively, while the correlation between summer and fall honey yields was low (0.019). There were significant correlations between summer honey yield with cubital-b index, tibia length and forewing width (0.28, 0.27 and 0.25, respectively). Also there were significant correlations between metatarus width with total and fall honey yields (0.22 and 0.23, respectively). Genetic correlations between metatarus length and cubital index with summer honey yield were negative (-0.75 and -0.45, respectively). It may be concluded that due to the high correlation between summer honey production and total honey yield, one could improve yearly honey production by selecting on the basis of summer yield of colonies. Among morphological traits, metatarus length, forewing width and cubital index could be used in the breeding plan in order to increase honey yield.
M. Sargolzaei, M. A. Edriss,
Volume 8, Issue 1 (spring 2004)
Abstract

In this study, 14322 growth trait records of 2387 sheep bred and reared in the Rearing and Breeding Station of Bakhtiari Sheep during 1989-1997 were used to estimate the phenotypic, genetic, and environmental trends for some of the growth traits using Animal Model for lambs, rams, and ewes. The genetic trend of birth weight, weaning weight, six month's weight, daily gain from birth to weaning, daily gain from weaning to six month and daily gain from birth to six month were 12.2 (+2.9), 19.6 (+5.5), 28.7 (+8.7), .15(+0.04), 0.06 (+0.05) and 0.014 (+0.04) gr. for ewes as an indicator of genetic level of the herd respectively. Also, average of the genetic change rate per year for rams and lambs were calculated. Overall, the maximum progress rate was for six-month body weight (28.7 gr. per year) and the next was weaning weight (19.6 gr. per year). The results for lambs and rams also showed that these traits had the same rank for the genetic progress. The progress could be due to direct selection for these traits in the selection index criterion although there were negative phenotypic and environmental trends during the study years. Negative phenotypic and environmental trends could be due to bad environmental conditions, especially to nutrition of the sheep in an unsuitable (drought) climate during the study years. .
M. R. Ebadi, J. Pourreza, M. A. Edriss, J. Jamalian, A. H. Samie, S. A. Mirhadi,
Volume 10, Issue 4 (winter 2007)
Abstract

In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sibbald’s method using ceacectomized single comb leghorn cockerels. The results showed that methionine and cystine were the first and the second limiting amino acids, respectively in LTS and MTS. But in HTS, lysine (0.166%) was the first and methionine (0.176%) was the second limiting amino acid. Methionine content was 0.114% , 0.182% and 0.176% for LTS, MTS and HTS, respectively. Although, crude protein was lower in HTS (10%) than the other SG, but histidine, methionine and isoleucine were higher for HTS in comparison to LTS and MTS. TAAA decreased when tannin content increased and all amino acids had a lower availability in HTS than LTS and MTS (P<0.05). Methionine in HTS and LTS and glutamic acid in MTS had the highest availability. The availability of proline was most affected by tannin, and its availability was 91.55% for LTS, 84.82% for MTS and 22.82% for HTS (P<0.05).

Page 1 from 1     

© 2024 CC BY-NC 4.0 | JWSS - Isfahan University of Technology

Designed & Developed by : Yektaweb