Showing 2 results for M. R. Akbari
M. R. Akbari, H. Kermanshahi, G. A. Kalidari,
Volume 8, Issue 3 (fall 2004)
Abstract
This experiment was conducted to evaluate the effects of adding acetic acid to drinking water on the performance and ileal microorganisms of broiler chickens. In a completely randomized design with 5 treatments and 5 replicates, 300 day-old commercial mail broiler chicks (ROSS) were divided into 25 groups, 12 chicks per group. Each of the five levels of acetic acid added to drinking water (0.0, 0.1, 0.2, 0.3, and 0.4%) were given to five replicates for a period of 21 days. All groups were fed a practical corn-soybean based diet. During the experiment, chickens were not fed any antibiotics or coccidiostats. The diet formulation for all groups was the same. At 14 and 28 days of age, one chicken of each replicate was weighed and killed by cervical dislocation. Ileal contents were collected and used for microbial evaluation. At 49 days of age, one bird from each pen was killed to weigh gastrointestinal tract, liver, pancreas and abdominal fat. The number of total aerobes and colliforms per gram of ileal contents were enumerated on the appropriate bacteriological media. There was no significant difference in feed intake, weight gain, feed to gain ratio, live body weight, gastrointestinal tract, abdominal fat, liver and pancreas weights (p>0.05). Also, the differences among treatments for total aerobe and coliform counts were not significant (p>0.05). Under the conditions of this study, addition of acetic acid as an organic acid into drinking water at the levels used could not affect the performance and ileal microbial counts of chickens.
H. Kermanshahi, M. R. Akbari, N. Afzali,
Volume 11, Issue 1 (spring 2007)
Abstract
A feeding trail was conducted to evaluate the effects of diets contaminated with Aflatoxin B1 (AFB1) on the performance and blood enzymes of broiler chickens. In a randomized complete-block design with 4 blocks and 4 treatments, 112 day-old male broiler chicks were divided into 16 groups, 7 chicks per. Treatments consisted of three levels of AFB1 in starter diet (0.4, 0.8, and 1.2 ppm) along with a control group (no AFB1). Feed intake and body weight gain were recorded on a weekly basis. On days 7, 14, 21, and 28, one bird from each replicate was weighed, and killed to collect the blood samples, and to weigh its proventriculus, gizzard, duodenum and pancreas, heart, liver, spleen, bursa of fabricius, and brain. Feeding AFB1 significantly decreased feed intake and body weight gain and increased relative weight of liver (p<0.05). Relative weight of brain decreased on day 7 and then showed a significant increase by day 28 (p<0.05). AFB1 significantly (P<0.05) increased serum activity of aspartate amino transferase (AST) and alanine amino transferase (ALT) and decreased serum activity of lactate dehydrogenase (LDH) enzymes. Generally, this study demonstrated that, alongside other negative effects, AFB1 could also have adverse effect on the brain of broilers.
