A. Moalemi Ore , S.h. Karparvarfard,
Volume 11, Issue 42 (winter 2008)
Abstract
This study was undertaken to investigate the effects of soil compaction due to wheel traffic on corn growth and yield, in summer 2004 and 2005 at the Badjgah Research Station, Shiraz University located in North West of Shiraz, Iran. The treatments consisted of axial load in two levels and wheel traffic location treatments at four levels, including none, between rows, on rows and on entire plot area. The corn growth rate, root density and yield were not significantly influenced by axial load, but they were significantly affected by wheel traffic in all plots. Corn yield with wheel traffic on entire plot area averaged 3.97 Mg/ha which was significantly lower than the yields with the other treatments which averaged 6.65 Mg/ha with no traffic.
M Gorji, H Eshghizadeh, A Khosh Goftarmanesh, A Ashrafi, A Moalem, N Poursakhi, N Pourghasemian, A Miladi,
Volume 12, Issue 46 (1-2009)
Abstract
Iron deficiency is a worldwide nutritional constraint in agricultural lands especially in calcareous soils. Cultivation of crops tolerant to Fe-deficiency is an approach to combat Fe deficiency. The aim of this investigation was to evaluate Fe-efficiency of selected important crops in Iran. A completely randomized block design in triplicates was conducted at IUT research greenhouse in fall 2006. Sweet corn (Hybrid K.S.C. 404), grain corn (Hybrid S.C. 500), safflower (cvs. S3110, S-411), sunflower (Hybrid Hyson) and durum wheat (cv. Shuga) were grown in a nutrient solution at two Fe levels (1 and 10 µM Fe-EDTA). The results showed significant (P < 0.01) variation among the studied crops in Fe-efficiency. Corn hybrids were more sensitive to Fe deficiency (FeE = 26%) as compared to other studied crops, and the greatest reduction was observed in their shoot dry matter at 0.1 mM Fe- EDTA treatment. In contrast, the lowest decrease in root and shoot dry matter weight under Fe-deficient condition was found for durum wheat (FeE=94%). Comparing the calculated Fe-efficiency using different indices showed that Fe concentration and content in the whole plant, shoot and root had no relationship with crop tolerance to Fe deficiency.
