Showing 5 results for shivazad
Ali Reza Azarbaijani, Mohammad Shivazad, Ali Akbar Yousef Hakimi,
Volume 2, Issue 3 (fall 1998)
Abstract
Feeding high levels of barley to laying hens is accompanied with dirty eggs, decreasing the feed intake and egg size. To improve the diet with barley for layers, different chemicals including a commercial enzyme effective on barley (Fin Feed), cupric sulfate pentahydrate, sodium bicarbonate, magnesium sulfate and oxytetracycline antibiotic were supplemented to experimental barley based diets. It was found that the commercial enzyme had a significant effect on layer performance. Other treatments didn't have any considerable effects on their performances. Enzyme supplementation significantly (P < 0.05) improved feed intake, production rate and daily egg mass production of laying hens. No significant difference were observed in laying performance of mature birds fed with barley-based diet or soybean corn diet.
M. Shivazad, A. Seidavy,
Volume 5, Issue 1 (spring 2001)
Abstract
An experiment was conducted in order to study the possibility of compensatory growth by changing dietary nutrients concentration in the female Arian broiler chicks using a completely randomized design by means of standard and diluted diets. By standard diet is meant diet recommended by Arian’s guide catalogue and by diluted diet is meant the diet used in Iran broiler farms. However, both diets contain the same nutrient/energy ratios. Chicks in the seven treatments received in their starter, grower and finisher stages standard and standard and standard, standard and diluted and diluted, diluted and standard and diluted, diluted and diluted and standard, diluted and standard and standard, diluted and diluted and diluted, standard and standard and diluted respectively. Furthermore each treatment contained three replicants and each replicant contained 30 chicks. This experiment was conducted in autumn using 630 female Arian broiler chicks for eight weeks.
It was concluded that weight gain of chicks receiving standard diets during all stages of their growing period was the same as the chicks receiving diluted diet during their starter period and standard diets during grower and finisher periods. Feed consumption and feed conversion ratio of these treatments were statistically lower than other treatment groups. Furthermore, production index and percentage of mortality was better than other treatment groups. Likewise, viscera% and abdominal fat% remained significantly constant in all treatment groups. But the cost of feed per unit of live body weight was lower in the treatment receiving diluted diets in all three stages of their growing period.
H. Zahiraddini, S.r. Mirai Ashtiani, M. Shivazad, A. Nikkhah,
Volume 5, Issue 2 (summer 2001)
Abstract
Two experiments were conducted to investigate the effect of dietary energy levels on the performance of Arian broiler chicks. Trial 1 was performed in summer and trial 2 in fall. Both experiments were accomplished in 5×2 factorial designs, involving 5 levels of dietary metabolizable energy and two sexes. Each of the 10 resulting treatments was replicated 4 and 3 times in trials 1 and 2, respectively. The metabolizable energy contents in diets number 1 to 5 were 2800, 2900, 3000, 3100 and 3200 Kcal/kg for starter (0-4 weeks) period and 2900, 3000, 3100, 3200 and 3300 Kcal/kg for grower (4-7 weeks) period, respectively. The ratios of energy to each nutrient were the same for all diets in each stage of the experiments.
In both experiments, body weight gain and feed conversion ratio improved significantly (P<0.01) when diets with higher levels of energy were consumed. Feed intake was affected (P<0.01) by the dietary energy content only in summer (trial 1) resulting from the reduced intake of chicks fed with the lowest energy level. Abdominal fat percentage was decreased (P<0.01) in chicks fed with the lowest energy diet in summer. In both experiments, the cost of the feed per unit of live body weight was reduced (P<0.01) in accordance with the reduction in diet density. As expected, body weight gain, feed conversion ratio, abdominal fat and cost of the feed per unit of live body weight for male chicks were significantly better than the same values for females (P<0.01).
M. Shivazad, H. Janmohamadi,
Volume 6, Issue 1 (spring 2002)
Abstract
A Complete Randomized Block design was used to study the total protein efficiency (TPE) in Iranian Kilka and Peruvian Anchovy fish meals. Six isoenergetic (3200 kcal ME/kg) and isonitrogenous (18.5% CP) diets based on corn with six samples of fish meal (No. 1, 5, 6 steam processed, 2, 4 flame processed Kilka fish meal and No. 3 Peruvian Anchovy fish meal) were formulated and fed to Lohman male chicks from 7 to 42 days of age. Feed consumption and weight gain were measured weekly. Total protein efficiency and feed conversion (FC) were calculated and statistically analyzed.
The highest TPE values in fish meals obtained over the period of 7-28 days and significantly differed (P< 5%) among Kilka and Peruvian fish meals. With the exception of sample No. 5, the highest values of TPE obtained in the case of steam processed and the lowest obtained the case of flame processed Kilka fish meals. The TPE value of Peruvian fish meal was approximately equal to the average of the two types of processed Kilka fish meals. The orthogonal and nonorthogonal comparison of TPE and feed conversion (FC) in Kilka fish meals, regardless of the type of processing, with the same values in Peruvian Anchovy fish meal did not show any significant differences (P> 5%). With the exception of sample No. 5, the highest final weight of chicks obtained with steam processed Kilka fish meal. In general, TPE values in Kilka fish meals were variable when compared to Peruvian fish meal and TPE of steam processed Kilka fish meal was better.
R. Taherkhani, M. Shivazad, M. Zaghari, A. Zare Shahne,
Volume 10, Issue 1 (spring 2006)
Abstract
A chick bioassay with chemically defined amino acid (AA) diets was conducted to compare four different AA profiles: the NRC 1994, Feedstuff 2002, Rhone Poulenc Animal Nutrition 1993(RPAN) and Illinois Ideal Chick Protein (IICP) AA profiles. This battery study involved male and female chicks during 7 to 21 days of age. Indispensable AA were rationed to lysine according to requirement ratios presented in the four profiles. Digestible lysine set at 1.07 and 0.98 % of diet for male and female respectively. This experiment was carried out in a completely randomized block design using 2 5 factorial arrangement with for replicate per each diets were kept isonitrogenous (2.6 % N ) by varying levels of L-glutamic acid. All diets were checked to have at least 0.3 % proline and 0.6 % glycine. Diets for all profiles contained 3200 kcal ME/kg and a positive control diet were used according to NRC 1994 recommendations. Chicks fed a common corn-soybean meal diet for 160 h and were raised in the floor pen. Then chicks weighted individually and allocated to battery pens so that most uniformity between pens occurs. Four battery pens of five chicks were fed one of four different profiles or positive control diet in both male & female. Weight gain and feed efficiency measured for each pen at day 21. Results indicate an improved weight gain and feed efficiency in male rather than female (p<0.5). Chicks fed positive control diet weighted more (p<0.5). Between semi purified diets chicks fed diets formulated with NRC AA ideal ratios had significantly (P<0.5) better weight gain and gain: feed in both sexes relative to IICP and RPAN, but not to Feedstuff. RPAN had worst weight gain and feed: gain in females. Results of this experiment indicated that new ideal ratio of theronine (relative to lysine) in IICP for starter period may be under-estimated.
