Showing 7 results for Pistachio.
A. Ghazanfari-Moghaddam,
Volume 7, Issue 3 (10-2003)
Abstract
In order to increase the role of machine vision in agricultural research in Iran, especially for measuring physical attributes of seeds, a machine vision system was developed using a computer, a capture card, a video camera and a light box. All equipment was purchased from domestic markets. Computer programs were developed for hardware setup and for image processing applications. The programs perfomed tasks such as image acquisition and display, color conversion, image segmentation, object counting, and measurement of some physical attributes of the objects by analysing their images. The system was used to measure some physical attributes of pistachio nuts. The machine vision measurements were statistically compared with the measurements obtained by the conventional manual methods.
The results indicated that there was generally no significant difference between the two methods. However, the time consumed by the machine vision method was far less than the time taken by manual methods. The experimental results also showed that there were many sources of error and limiting factors in using machine vision for measuring physical attributes of seeds.
J. Torkamani, M. Abdollahi Ezzatabadi,
Volume 9, Issue 3 (10-2005)
Abstract
This study shows how multiobjective programming, compromise programming and filtering techniques could be used to manage scarce resources. Data were collected from a sample of 109 Rafsanjan pistachio producers. The aim of the program was to make a compromise between the objectives of profit maximization, the maximization of the area under pistachio gardens and also maximization of the groundwater use. The multiobjective programming approach and filtering techniques were used to find the efficient set among these objectives. A compromise between the objectives was established by the compromise programming method. Although none of the above three objectives achieved completely in the compromise solution, it became nearer to the ideal point on the assumption that the importance of three objectives was the same. By omitting this assumption and considering the objective weights based on decision maker preferences, the compromise solution might become nearer to the ideal point.
M. Abdolahi Ezzatabadi, B. Najafi,
Volume 10, Issue 2 (7-2006)
Abstract
In this study, at first, different models for measuring hedge ratios in futures and options markets were introduced. Then, the models were applied to a sample of 300 Iranian pistachio producers. The results showed that hedge ratios in pistachio futures and options markets, on average, were in a range of 0.22 to 0.99. When pistachio yield is unpredictable, options market is preferred to futures market. But in certain conditions, futures market is preferable. The results also showed that debt to asset ratio had a positive effect on hedge ratio, but bank loan effect was negative.
A. Ramezanian, M. Rahemi,
Volume 10, Issue 4 (1-2007)
Abstract
To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees with four replications. During the second year, hand fruit thinning treatments were used in addition to the previous treatments. Chemical treatments reduced flower bud abscission among them ethephon treatments were the most effective on flower bud retention. As compared with other treatments, hand thinning treatments had also positive effect on flower bud retention. Fruit thinning also increased kernel weight, reduced the number of nuts per ounce and decreased blank fruits. Fruit thinning had no significant effect on the yield of branches during ‘on’ year.
A Razavinasab, A Tajabadi, H Shirani, H Dashti,
Volume 13, Issue 47 (4-2009)
Abstract
To study the effect of nitrogen, salinity and organic matter on growth and root morphology of pistachio (Cv. Badami), a greenhouse experiment was conducted. Treatments consisted of four nitrogen (N) levels (0, 60, 120 and 180 mg kg-1 soil as urea), four salinity levels (0, 800, 1600 and 2400 mg NaCl kg-1 soil) and three organic matter (OM) levels (0, 2 and 4% soil as farmyard manure). Treatments were arranged in a factorial manner in a completely randomized design with three replications. As the salinity levels increased, leaf, stem and root dry weights and root density, were significantly reduced. Addition of N up to 120 mg kg-1 soil, had no significant effect on growth, but the highest N level (180 mg kg-1), due to nutrient imbalance, reduced abovementioned plant parameters. In low salinity levels, N application improved the growth of pistachio seedlings, but at the highest salinity level, N addition didn’t suppress the adverse effects of soil salinity. Due to useful physical and nutritional properties of soil organic matter, addition of OM significantly increased leaf, stem and root dry weights, stem height, shoot/root ratio and root density.
L Omidi, H Dashti, V Mozaffari, A Tajabadipour,
Volume 14, Issue 52 (7-2010)
Abstract
This study was carried out to evaluate the application of zinc and copper sulfate by different methods such as foliar application and deep-placement and time of application on the some quantitative and qualitative properties of pistachio trees. For this purpose, a complete randomized block design experiment with 12 fertilizer treatments and 3 replications at 2 consecutive years was conducted in the experimental garden of Rafsanjan. Treatments included deep-placement of medium amounts (54.2 and 11.1 kg/ha of elemental Zn and of Cu respectively) and high amounts (81.3 and 16.7 kg/ha of Zn and of Cu respectively), foliar application of 0.15 kg/ha elemental Cu in the form of Cu sulfate and 1.8 kg/ha of the elemental Zn in the form of Zn sulfate (34%) at the rate of 1000 liter water on Esfand (late dormant), Farvardin (after flowering) and Mehr (post harvest) . Results indicated that in first year, the maximum yield was obtained with foliar application of Cu on Esfand. Also, qualitative properties such as Split/non split ratio significantly increased by above treatment. The protein content increased with foliar application of Cu on Esfand and Zn on Farvardin by 22 and 16.5%, respectively compared to the control. The analysis of leaf samples, demonstrated that the foliar spray of Cu+Zn on Esfand increased Zn leaf by 119% as compared with control. In second year, yield increased by the foliar application of Zn on Esfand. Also, qualitative properties such as the number of seeds per ounce significantly increased by foliar application of Cu on Mehr. The highest and the lowest rate of split/non-split ratios were observed in treatments of high and low localized placement. The protein content decreased in the treatment of high deep placement as compared to the control. Foliar spray of Zn on Esfand caused the highest increase of leaf Zn concentration and foliar spray of Cu and Zn+Cu in Mehr increased significantly Cu leaf. The results indicated that the effects of treatments on oil content and stem nutrients concentration were not significant on two years. Due to saline and lime effects in the soil in pistachio orchards, soil application of micronutrients had no significant on the the yield.
N. Besharat, A. Tajabadi Pour, V. Mozafari,
Volume 18, Issue 67 (6-2014)
Abstract
To study the effects of soil phosphorus (P) application on growth and water relations and nutrient concentration of pistachio seedlings (Badami-e-Zarand) under water stress, a greenhouse experiment was conducted. Treatments were arranged in a factorial manner as a completely randomized design with three replications. Treatments consisted of six P levels (0, 30, 60, 90, 120 and 150 mg P Kg-1 soil as H3PO4) and three irrigation intervals (2, 4 and 8 days). Results showed that as water stress increased, growth parameters significantly decreased. As irrigation interval was increased to 8 days, shoot and root dry weights, shoot/root ratio, leaf area and leaf number and stem height decreased. Photosynthesis parameters were significantly decreased by increasing water stress. Also, P and Zn concentrations decreased as irrigation interval increased. Analysis of variance indicated that P application had no significant effect on growth parameters, transpiration rate and photosynthesis. It seems that Olsen extractable P (5.35 mg kg-1 soil) was sufficient for optimum growth of pistachio seedlings and thus, no growth responses were observed from P application in this experiment. Application of phosphorus significantly increased P and decreased Zn concentrations.
