Showing 5 results for Almond
Z. Banihashemi, A. Sartipi,
Volume 8, Issue 3 (10-2004)
Abstract
Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- month–old local almond cultivars, i. e., Mamaee, Moheb-Ali, Talkheh e- Najafabad (Isfahan Province), Talkheh Sadeh, and Sang Talkheh Riz from Neiriz (Fars Province), peach cultivar bitter pit and apricot cultivar Hallander from Isfahan to a virulent isolate of P. cactorum were evaluated under greenhouse conditions. The inoculum of the pathogen was obtained by growing on vermiculate – hemp seed extract for 4-6 weeks and positioned around either crown or root system. Plant height, root and total weight of plants, lesion size, plant mortality, and percentage colinization of the pathogen on root and stem base were determined. The results indicated that almond cv. Mamaee was the most susceptible and almond cv. Talkheh-e-Najfabad, peach cv. bitter pit and apricot cv. Hallander were the most resistant rootstocks to P.cactorum. Comparative reactions of root and crown of various rootstocks to P. cactorum showed that although inoculation site (root or crown) in most cultivars was not significant to most characters measured, the interaction of cultivars × site of inoculation became significant for certain characters such as plant height, lesion size, root and total plant weight and mortality, indicating different reactions by root and crown to P. cactorum in some cultivars.
M. Yousofi,
Volume 12, Issue 45 (10-2008)
Abstract
Freezing is one of the most important climatic factors affecting almond products in Isfahan province. Therefore, it is important to use a rapid method for assessing the resistant cultivars and wild species of these plants. Evaluation of electrolyte leakage (EL) from freezing damaged tissues of almond is an appropriate method for this purpose. In the present work, the effect of freezing on the rate of electrolyte leakage of 10 cultivated almonds (Amygdalus communis cultivars) and one wild species (A. scoparia) was evaluated in Isfahan province. The perfect and mature flowers of all samples were selected at random, and examined under natural (in nature) and artificial (in laboratory) freezing treatments in 3 replicates. All measurements were done using an Ec meter instrument and the mean of obtained data was analyzed statistically via ANOVA and Tukey's tests. In each treatment, increase in the rate of electrolyte leakage of treated samples in relation to the controls was taken as a criterion for comparison. Total Dissolved Solids (TDS) of the flowers of all samples were also measured, with an accuracy of 0.001, under natural freezing conditions. The mean of TDS was 390.8±33.5 mg/L among cultivated almonds (maximum in Safari cultivar with 439±29.3 mg/L and minimum in Kababi cultivar with 355±35.3 mg/L) and 362±55.8 mg/L in the wild almond (a little less than that of the cultivated ones). Linear regression test showed that there was no correlation between TDS and the rate of electrolyte leakage from freezing damaged tissues of the studied samples. Furthermore, the results showed that the cultivars of Tageri (with 7.47% increasing), Azar (with 19.2% increasing) and Rabie (with 22% increasing) are respectively more resistant than other cultivars under natural freezing, and the cultivars of Rabie (with 60.7% increasing), Tageri (with 67.6% increasing) and Hag Mirzaie (with 71% increasing) are more resistant than other cultivars under artificial treatment. These results are in agreement with the experimental observations in the studied area. The freezing tolerance of wild species (with 48.7% and 73% increasing, respectively) was moderate in both natural and artificial freezing treatments.
F. Aghababaei, F. Raiesi,
Volume 15, Issue 56 (7-2011)
Abstract
The positive and beneficial effects of mycorrhizal symbiosis on the growth of various plants have already been documented. Most arable crops can mutually establish symbiosis with endo-mycorrhizal fungi, however, mycorrhizal associations with almond (prunus amygdalus), particularly in calcareous soils of arid and semi-arid regions, have not been studied. Thus, to realize the symbiotic association between mycorrhiza fungi and economically important native almond genotypes in Chaharmahal va Bakhtiary province, an experiment consisting of a randomized complete factorial design with three factors: almond genotypes (Mamaei, Rabee, Talkh, Sefid), soil phosphorus levels (0 and 150 kg P ha-1) and mycorrhizal treatments (almond inoculated with Glomus intraradices, Glomus mosseae and without inoculation) with three replications was conducted under greenhouse conditions by 4 months. Results showed that physiological traits including chlorophyll concentration, net photosynthetic rate and water use efficiency, were significantly increased for 20%, 300% and 300%, respectively in mycorrhizal almond plants, while transpiration rate was decreased
(8-10%). Although the genotype of almond and soil P were dependent on these factors, mycorrhiza species had the same effects. Increased available P in the soil enhanced the growth in all treatments and photosynthesis of nonmycorrhizal almonds.
K. Vafaei, O. Bazrafshan, H. Ramezanietedali,
Volume 24, Issue 2 (7-2020)
Abstract
Estimating the ecological water footprint and the virtual water trade in different agricultural crops in arid and semi-arid regions can help better manage the limited water resources.This research calculated temporal and spatial ecological water footprint of rain-fed and irrigated almond production in national and provincial scale using during 2008 to 2014. The results show that annual average water footprint in rainfed almond is 9.2 m3/kg, which the share of green and grey water is 72% and 28%, respectively which Ilam and Kohgiloyeh & Boyerahmad have a largest share in green water footprint with 91% and 90%, respectively. In adition to, in irrigated almond, the annual average water footprint is 11.4 m3/kg, which the share of green, blue and grey water is 0.19%, 71% and 10%, respectively. Sistan & Balouchestan, Khuzestana and Hormozgan have the highest share in blue water footprint. The total volume of water footprint of rain-fed and irrigated almond production is 1923 and 8242 MCM, respectively. Also, results show that about 92 percent of the total volume virtual water (equivalent to 9343 MCM per year) in almond production, has been exported to other countries through the virtual water trade.
S. Ghasemi Pirbaloti, S. Soodaee Moshaee,
Volume 28, Issue 1 (5-2024)
Abstract
Since the long-term sustainability of garden ecosystems is dependent on maintaining the soil quality, knowing the condition of the soils and investigating the effects of the activities on the soil properties is very important and effective in ecosystem management. To investigate the soil quality index of almond (Prunus dulcis) orchards under different managed methods in ChaharMahal va Bakhtiari province, soil samples were collected from three points in each orchard and finally classified into 6 groups (Saman, Ben, Shahrekord, Kiar, Ardel, and Farsan). To determine the soil quality index, soil characteristics including pH, EC, total and water-soluble organic carbon, basal and substrate-derived respiration, rhizosphere microbial population, and available soil P and K were analyzed. The results showed that almond orchard management in different regions affected the soil characteristics and the processes evaluated in this study. The monitoring of soil properties showed that pH 7.05 - 8.48, EC 0.23 - 2.91 dS/m, microbial respiration 0.44 - 8.57 mg CO2.100 g-1.day-1, organic carbon 2.09 - 44.79 g/kg, available phosphorus 1.5 - 122.3 mg/kg, and available potassium were between 91.2 - 3038 mg/kg. Soil quality index components including chemical components, microbial activity, microbial population, and soil organic carbon were determined. The contribution of soil salinity to soil quality obtained using factorial analysis was the highest (31%), followed by microbial carbon mineralization coefficient (27%), rhizosphere microbial population (24%), and water-soluble organic carbon (18%). The soil quality index values for Saman, Ben, Shahrekord, Kiar, Ardal, and Farsan almond orchards were 0.46, 0.40, 0.51, 0.67, 0.54, and 0.37, respectively. These values showed that the evaluated soils are suitable for almond production in Shahrekord, Kiar, and Ardal, and for Saman, Ben, and Farsan, there is a need for serious management measures to improve soil quality and increase the sustainability of these agricultural ecosystems.
