M. J. Moghbeli Hanzaii, E. Tafazoli,
Volume 6, Issue 3 (10-2002)
Abstract
Alternate bearing is a key factor in limiting citrus production. Chemical controls have proved to be the most effective solution to this problem. Two different experiments were conducted to study the effects of different growth regulators (GA3, NAA, Ethephon) and urea on alternate bearing control in Kinnow mandarin (Citrus reticulata). In the first experiment, GA3 at concentrations of 0, 25, 50, 75 and 100 mgl-1 were applied 3 times during late autumn and early winter 1993 on off trees. Flowers reduced as a result of GA3 application in the following spring but increased in the second spring. Best results obtained with 50 and 75 mgl-1. In the 2nd experiment thinning agents: NAA (0, 100, 200 and 300 mgl-1), ethephon (0, 100, 200, 300 mgl-1) and urea (0, 4, 8 and 12%) were sprayed to the trees on on-year, when the fruitlets were about 0.75-1 cm in diameter. The results indicated that urea had no effect however, both NAA and ethephon were effective on thinning of fruits and control of fruiting. Ethephon at 200 and 300 mgl-1, and NAA at 400 mgl-1 gave the best results.
A. Ramezanian, M. Rahemi,
Volume 10, Issue 4 (1-2007)
Abstract
To evaluate the effects of chemical and hand fruit thinning on pistachio flower bud retention, experiments were conducted during 1382 and 1383. In the first year, ethephon treatments at the concentrations of 100 and 200 mg L-1, urea at 2.5% and 5%, naphthaleneacetic acid (NAA) 125 and 250 mg L-1 and naphthaleneacetamide (NAD) 250 and 500 mg L-1 were sprayed on two branches of nine uniform trees with four replications. During the second year, hand fruit thinning treatments were used in addition to the previous treatments. Chemical treatments reduced flower bud abscission among them ethephon treatments were the most effective on flower bud retention. As compared with other treatments, hand thinning treatments had also positive effect on flower bud retention. Fruit thinning also increased kernel weight, reduced the number of nuts per ounce and decreased blank fruits. Fruit thinning had no significant effect on the yield of branches during ‘on’ year.
