Showing 3 results for Apricot
Z. Banihashemi, A. Sartipi,
Volume 8, Issue 3 (10-2004)
Abstract
Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- month–old local almond cultivars, i. e., Mamaee, Moheb-Ali, Talkheh e- Najafabad (Isfahan Province), Talkheh Sadeh, and Sang Talkheh Riz from Neiriz (Fars Province), peach cultivar bitter pit and apricot cultivar Hallander from Isfahan to a virulent isolate of P. cactorum were evaluated under greenhouse conditions. The inoculum of the pathogen was obtained by growing on vermiculate – hemp seed extract for 4-6 weeks and positioned around either crown or root system. Plant height, root and total weight of plants, lesion size, plant mortality, and percentage colinization of the pathogen on root and stem base were determined. The results indicated that almond cv. Mamaee was the most susceptible and almond cv. Talkheh-e-Najfabad, peach cv. bitter pit and apricot cv. Hallander were the most resistant rootstocks to P.cactorum. Comparative reactions of root and crown of various rootstocks to P. cactorum showed that although inoculation site (root or crown) in most cultivars was not significant to most characters measured, the interaction of cultivars × site of inoculation became significant for certain characters such as plant height, lesion size, root and total plant weight and mortality, indicating different reactions by root and crown to P. cactorum in some cultivars.
M. R. Zokaee Khosroshahi , M. Esna-Ashari,
Volume 12, Issue 45 (10-2008)
Abstract
Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water as control. They were then transferred into the fridge. Post-harvest life of all fruits was increased by the use of putrescine. Ethylene production and water loss of the fruits were reduced by this compound. Putrescine also prevented softening of fruit's tissue during their storage period. Titratable acidity was reduced in untreated fruits while their pH was increased. These trends were also observed with the application of putrescine in all fruits, but at a much slower rate compared with the controls. Soluble solids content of sweet cherry fruits was increased by the use of putrescine while it was reduced in the other three fruits.
F Goodarzi,
Volume 12, Issue 46 (1-2009)
Abstract
To optimize the use of sulfur in drying of apricot, four following treatments including: sulfiting and drying, sulfiting- blanching and drying, blanching- sulfiting and drying, and finally sulfiting- drying to % 50 of initial moisture- blanching and finish drying were studied. The levels of sulfur addition were from 0 to 1500 ppm, SO2 and drying was carried out at 50 to 74 °C. The quality of dried apricots was judged by extent of browning development and hardness determination. A response surface statistical design was applied to evaluate the quality of slabs and to determine optimum drying conditions. The results showed that sulfite was the major factor in controlling dried apricot quality. At present of sulfur, the role of temperature can be neglected. The amount of used sulfite has no significant effect on drying time of apricots. Blanching reduced drying time of product significantly. By increasing the drying temperature, loss percentage of SO2 was reduced for all treatments. Blanching and then sulfiting, increased loss in residual sulfur of products significantly. Application of sulfiting– drying method, using 900 ppm of SO2 at 50 to 68 °C was found to be the best treatment because of production of slabs whit average hardness and color texture equal to 1.44 N/m2 and 0.07 Od respectively.
