Showing 33 results for Bean
Abdol-Hossain Samie, Javad Pour-Reza,
Volume 2, Issue 2 (7-1998)
Abstract
A total of adult leghorn roosters and 360 day-old broiler chicks were used in two completely randomized experiment to evaluate metabolizable energy (ME) and feeding value of faba beans in broiler rations. In a factorial arrangement with 10 treatments and 3 replicates chicks were fed isonitrogenous rations containing either 0, 10, 20 or 30 percent of raw, cooked or dehulled faba beans for 8 weeks. Data from sibbald procedure showed cooking had no significant effect on energy value of beans, while dehulled beans had a significantly (p < 0.05) higher energy value. Final body weights at 8th week of age were unaffected due to processing of beans. No significant differences were observed in liver weight, abdominal fat or feed efficiency ratio due to processing and/or percentage of beans in the ration. Raw, whole beans significantly (p < 0.05) increased percentage and weight of pancreas compared to those that had consumed dehulled beans. This indicates that trypsin inhibitor is located in hulls. Cooked beans reduced pancreas size to normal, indicating destruction of inhibitor due to cooking. One interesting point is that the control group which consumed more soybean meal had a pancreas weight of 4.67 grams comparable to 4.83 grams of pancreas weights of chicks consuming raw, whole beans. This last fact indicates that soybean meals might not have received enough heat treatments during processing, which requires further investigation.
Mohammad Reza Shahsavari, Gholam Hossain Shiresmaiely,
Volume 2, Issue 3 (10-1998)
Abstract
Knowledge of the vegetative and reproductive characteristics of soybean cultivars with different growth habits and maturity groups is essential for the selection of a suitable variety as well as for providing optimum conditions for their growth. In 1994 in a field located in Kholenjan of Isfahan, Iran, nine indeterminate type cultivars belonging to different maturity groups, namely Williams, Wood Worth, Hack, Zane, Black Hawk, Bonus, Steel, S.R.F. and Harcor and one determinate cultivar belonging to maturity group III namely Hobbit, in a complete block design with four replications were evaluated. Indeterminate cultivars and higher maturity group cultivars produced more dry matter. On the whole, indeterminate cultivars with later maturity had longer main stem with more nodes, pods and grains. The determinate cultivar had more lateral branches, and more pods and grains in them but these traits did not show any specific trend in different maturity groups. Height of the first pod from ground surface in indeterminate cultivars was more than that of determinate cultivars. Number of pods per each node of main stem, number of grains per each pod of lateral branch and number of nodes per lateral branch showed no significant difference among cultivars. Classification of these cultivars based on the above characteristics showed that cultivars with different growth habits had basic differences and also that some cultivars showed some similarity to maturity groups which did not exist in the present study.
Sayed Ali Ghaffari Nejad Shahr-Babaki, Najafali Karimian,
Volume 2, Issue 4 (1-1999)
Abstract
Twenty-two surface soil samples (0-20 cm) from Fars province were extracted by five extractants (i.e., DTPA, 1.5 M NH4H2PO4, 0.1 NH3PO4, 0.05 MNa2EDTA, and 1% Na2EDTA) and used in a 7-week greenhouse experiment which was a 22 × 3 factorial with 22 soils (clay 16-63% pH 7.8-8.2 electrical conductivity 0.32-1.78 dS m-1 calcium carbonate equivalent 28-63% organic matter 1.1-4.9% cation exchange capacity 9-27 cmol kg-1 and DTPA-extractable Mn 4-24 mgkg-1), 3 levels of applied Mn (0, 10, 20 mg Mn kg-1 as manganese sulfate), 3 replications, and soybean [Glycine max (L.) Merr., cv. Williams]. Application of Mn significantly increased top dry weight by 4 to 104%, averaging to about 12% over the control. But the increase in Mn concentration was not significant. Total Mn uptake also significantly increased but the apparent recovery of the applied Mn was very low (i.e., 0.05%). Soil pH, calcium carbonate equivalent, and clay content were found to be the properties influencing the extractability of Mn. The DTPA-extractable Mn, alone (with a critical level of 13 mg Mn kg-1) or along with some soil properties, was the only form of Mn that could reasonably predict the plant responses.
Reza Jamshidian, Mohammad Reza Khajehpour,
Volume 3, Issue 1 (4-1999)
Abstract
Limited time for crop residue decomposition and complete seedbed preparation in double-cropping necessitates reduced tillage which is associated with its shortcomings. Information about seedbed preparation aspects in double-cropping of wheat and mungbean in Isfahan is lacking. For this reason, the effects of various seedbed preparation methods on growth, seed yield and yield components of mungbean (experimental line 1-61-16) were studied in a wheat-mungbean double-cropping system during 1996 at the Agricultural Research Station, Isfahan University of Technology. Two residue management treatments (burned and nonburned) along with four tillage systems: moldboard plow, disk, khischee and no-till were laid out in a strip plot design within a randomized complete block design with four replications. Improved establishment and plant growth conditions associated with burning residue treatment significantly increased plant density, above ground plant weight, number of nodes per branch, plant height, number of pods per main stem and per square meter, number of seeds per pod on main stem and on branches, number of seeds per main stem, seed yield, biological yield and harvest index. Higher plant density in this treatment resulted in significant reduction in the number of branches and number of pods per branch. Desirable conditions for establishment and growth in disk and moldboard plow treatments significantly increased plant density, above ground plant weight, number of pods per main stem and per square meter, number of seeds per pod on main stem and on branches, number of seeds per main stem, seed yield, biological yield and harvest index. No-till treatment produced the least results in respect to the above traits. The results indicated that burning residues with disk tillage system might be an appropriate seedbed preparation method under conditions similar to this experiment.
Farhad Ghavami, Abdolmajid Rezai, Siroos Abdemishani, Ahmad Arzani,
Volume 3, Issue 2 (7-1999)
Abstract
Variability of seed storage protein electrophoretic patterns revealed by SDS-Polyacrylamide gel electrophoresis and their possible relations with some morphological and phenological characteristics were studied using 193 accessions from Iran Mungbean (Vigna radiata L. Wilczek) Collection. Seed protein electrophoresis revealed six different patterns that were different in two albumin and four globulin subunits with molecular weights of 23500-34000. Pattern types 1 and 2 had a considerable frequency but pattern types 3, 4, 5 and 6 had low frequencies and probably had developed recently in mungbean evolution process. Cluster analysis of countries and cities using the frequencies of albumin and globulin subunits showed no relation between geographical diversity and similarity distances. The correlations of morphological traits and albumin and globulin subunits indicated a relationship between G1 and G2 subunits with 1000 seed weight and days to beginning of maturity. Therefore, selection based on protein patterns at preliminary stages of breeding programs might be effective in increasing seed yield together with earliness.
S. Zomorrodi, R. Shokrani, M. Shahedi, S. Dokhani,
Volume 4, Issue 2 (7-2000)
Abstract
The esterification process causes some desirable changes in physicochemical properties of fat by exchanging the acyl groups in triglyceride molecules. The aim of this study was to produce a suitable edible fat for industrial and home uses. In this study a mixture of 60 percent soybean oil and 40 percent edible tallow were inter-esterified, using 0.5 percent sodium methylate or ethylate as catalyst. The results obtained for solid fat contents and melting points indicated that the process of inter-esterification was accomplished in 30 minutes at 90°C. It was also observed that sodium methylate and. ethylate had similar effects on physical and chemical characteristics of the esterified blend. Iodine and saponification values indicated that the esterification process did not have any considerable effect on the degree of unsaturation or molecular weight of fatty acids. The peroxide values showed that the processing condition did not produce any peroxide. The esterified blend contained 1.10 percent trans fatty acids, which were originally present in the tallow. It is concluded that interesterification of soybean oil and edible beef tallow can be used as an alternative method to hydrogenation to produce a suitable plastic fat with low levels of trans fatty acids for the manufacture of different types of margarines and fats for home uses.
A. Rezaizad, B. Yazdi Samadi, M.r. Ahmadi, H. Zeinali,
Volume 5, Issue 3 (10-2001)
Abstract
To determine the relationships between yield and its components, and to find the direct and indirect effects of yield-related traits on soybean yield, 240 genotypes were grown in the Research Station, College of Agriculture, Karaj, Iran, in 1997-98 using an augmented design. The study of correlation analysis showed that number of seeds per plant and seed yield per plant had the highest significant correlation coefficient (r=0.92). Other significant correlation coefficients were found between biomass per plant and yield (r=0.86) and between number of pods per plant and yield (r=0.67). Results of stepwise regression analysis revealed that number of seeds per plant, seed weight, and number of seeds per pod were the three major traits affecting seed yield in soybean. However, path analysis showed that only two of the three above-mentioned traits, namely, number of seeds per plant and seed weight, are quite important for soybean selection programs. Stepwise regression analysis was used again, omitting number of seeds per plant, which showed that number of pods per plant, seed weight, plant height and number of days to 90% maturity, are important contributors to yield. Path analysis, this time, revealed that the correlation effects to plant height and number of days to 90% maturity on yield is due to the indirect effects exerted through other traits. It is concluded that three traits, namely, number of seeds per plant, seed weight and number of pods per plant have notable effects on soybean seed yield.
F. Azizi, A. Rezai, S.m. Maybodi,
Volume 5, Issue 3 (10-2001)
Abstract
In order to investigate the genetic diversity of morphological traits in 121 genotypes of lima, red and pinto beans, and to study the relation between characters, and to get better understanding of factors affecting the interaction between characters by multivariate analysis, an experiment was conducted in 1997 as a simple lattice design at the Research Station of Agricultural College, Isfahan University of Technology.
High variability was observed among genotypes for all characters studied. The phenotypic coefficients of variability were greater than the genotypic ones for all the traits. Among the characters studied seed yield, number of pods per lateral branches and main stem, length of lateral branches and main stem, number of nodes per lateral branches and main stem, 100-seed weight and number of lateral branches had the highest genotypic and phenotypic variability, while days to maturity had the lowest variability. Traits relative to lateral branches were more variable than the same traits in the main stem. Factor analysis for all the genotypes and, separately, for lima, red, pinto, determinate and indeterminate genotypes revealed 4 factors which justified more than 78.4 percent of the total variation. The results of the analysis based on all the genotypes showed that the first factor was mostly correlated to days to maturity, length of main stem and lateral branches, number of nodes per main stem and lateral branches, which was named “vegetative factor”. The second and third factors had the highest correlations with number of pods per main stem and lateral branches, number of seeds per pod in the main stem and branches and 100-seed weight, which were named “yield component factors”. The fourth factor showed the highest correlation with number of lateral branches and was named for this trait. The first and fourth factors were related to vegetative growth characteristics and physiological source. The second and third factors were related to physiological sink. On the basis of stepwise regression analysis, number of pods per lateral branches was the most important component of yield, and number of pods per lateral branches and main stem had the next following ranks. Number of pods per lateral branches and main stem had the highest relationships with yield.
M. R. Khajehpour, A. R. Bagherian Naeni,
Volume 5, Issue 4 (1-2002)
Abstract
It is believed that various types of field bean, including pinto, white and red, differ in adaptability to high temperatures and may, thus, differ in response to delay in planting. In order to evaluate this response, an experiment was conducted during 1996 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with split-plot layout. Main plots consisted of four planting dates (April 28, May 13 and 28 and June 13) and sub-plots included four genotypes of common bean (red bean, c.v. Naz pinto beans, experimental lines 11816 and 16157 and a white bean, experimental line 11805).
Number of branches per plant, number of pods per branch and per unit area, number of seeds per pod of main stem and branch, number of seeds per main stem, per branch and per unit area, 100-seed weight and seed yield significantly reduced, while harvest index significantly increased by delay in planting and consequent increases in temperature and reduction in time for growth. The lower harvest index obtained with early planting was the result of the lower efficiency of the produced vegetative growth due to the coincidence of seed filling period with high temperatures. Pinto bean line 11816 ranked the highest for number of branches per plant and harvest index among the genotypes evaluated and produced the highest seed yield (3030 kg ha-1). Although red bean Naz ranked the highest for number of pods and seed per main stem and per unit area, it had the lowest harvest index and 100-seed weight and, consequently, produced the least seed yield (2254 kg ha-1). The results obtained indicate that delay in planting adversely affects bean seed yield. Pinto bean line 11816 may have higher yield potential among the genotypes studied at all planting dates under conditions similar to the present experiment. No specific relationship was observed between apparent seed characteristics and plant tolerance to heat.
M.r. Lak, M. Shamsbakhsh, M. Bahar,
Volume 6, Issue 1 (4-2002)
Abstract
During the summer of 1998, leaf and pod blight symptoms of bean were observed in Arak, The survey in the following year showed that the disease had an increasing trend in bean-growing regions of Markazi Province. It appeared that more severe losses occurred in fields equipped with sprinkler irrigation system. Symptoms of diseased plants consisted of formation of irregular necrotic lesions on leaves surrounded by yellow halo. Under favourable conditions, these lesions gradually expanded and heavily infected leaves became blighted. The primary symptoms on infected pods were the development of water soaked spots which later turned to dark or reddish blotches. In attempts to investigate the causal agent, two types of a Gram negative bacteria with raised, yellow and translucent colonies were isolated from leaves and pods of blighted beans. All strains produced Xanthomonadin pigment and their inoculation on young bean plants induced disease symptoms similar to those observed under field conditions. Based on morphological, physiological and biochemical properties, the predominant pathogenic type was identified as Xanthomonas axonopodis pv. phaseoli. However, the other strain with the same properties, but capable of producing melanin pigment in nutrient media, was assigned to X. axonopodis pv. phaseoli var. fuscans.
M. R. Chakerolhosseini, A. Ronaghi, M. Maftoun, N. Karimian,
Volume 6, Issue 4 (1-2003)
Abstract
Iron (Fe) availability is low in calcareous soils of Iran due to high pH levels and presence of excessive amounts of CaCO3. Overfertilization by phosphorus (P) fertilizers may also decrease Fe availability. The objective of this study was to evaluate the effects of P, Fe and their interactions on the growth and chemical composition of soybean [Glycine max (L.) Merrill] under greenhouse conditions. Treatments consisted of a factorial arrangement of P rates (0, 40, 80, 120 and 160 mg kg-1 as KH2PO4) and Fe rates (0, 2.5, 5 and 10 mg kg-1 as FeEDDHA) in a completely randomized design with four replications. Plants were grown for 8 weeks in a loamy soil, classified as Chitgar series (fine-loamy, carbonatic, thermic, Typic Calcixerepts). Results showed that P application up to 80 and Fe at 2.5 mg kg-1 increased shoot dry matter. Phosphorus concentration, total uptake and P:Fe ratio in soybean increased by P application but decreased by Fe application. Application of Fe up to 2.5 mg kg-1 increased dry matter but decreased it at higher rates. Concentration and total uptake of Fe increased by Fe application but decreased by P application. Interaction of P and Fe had no effect on shoot dry matter. Zinc (Zn) and copper (Cu) concentrations decreased significantly when P was added and manganese (Mn) concentration increased up to 40 mg P kg-1 but decreased at higher rates. Iron application had no effect on soybean Zn and Cu concentrations but decreased Mn concentration at all rates. Prior to any fertilizer recommendations, it is necessary to study the effects of P, Fe and their interactions on soybean under field conditions.
M. R. Lak, H. R. Dorei, M. K. Ramazani, M. H. Hadizadeh,
Volume 9, Issue 3 (10-2005)
Abstract
In orther to determine the critical period for weed control in the Chitti bean (Phaseolus vulgaris) line KS-21467 a field study was conducted at the Bean Research Station of Khomein by a randomized completele block design in 2001 and 2002. The treatments included weed free and weed infested period until 20, 28, 36 and 44 days after planting (DAP) with two weed free and weedy checks. The results indicated that the critical period at 5% allowable yield loss was 20-53 DAP (between first-trifoliate and flowering stages) in 2001 and 35-51 DAP ( between blossom and flowering stages) in 2002. Weed dry weight decreased averaglly 81% in weed-free period until 44 DAP compared to the weedy check. Yeild decreased averaglly 63% in weedy check compared to the weed free check. Weed competition increased the height of bean, wherease 100-seed weights and the number of seeds per pod were not substantially affected. There was a negative and significant correlation of weed dry weight with the number of pods per plant, the number of seeds per plant and yeild.
M. Aghaalikhani, A. Ghalavand, A. Ala,
Volume 9, Issue 4 (1-2006)
Abstract
In order to evaluate the effects of plant densities (10, 13, 20 and 40 plant/m2 ) on the yield and yield components of two cultivars (Partow, Gohar) and a line (VC-1973A) of mungbean [Vigna radiata (L.) Wilczek] a field experiment was conducted at the Seed and Plant Improvement Institute (SPII) of Karaj in Summer 1998. This research carried out in a factorial experiment based on Randomized Complete Block Design (RCBD) with 4 replications. The results indicated that VC-1973A line had the highest grain yield. This line has superiority to other cultivars, due to the early and uniformity of seed maturity and easy mechanized harvest. Plant density has a significant effect (p<0.01) on the grain yield, in such a way that the densities of 20 and 10 plant/m2 outyielded the highest (2221 kg/ha) and lowest (1650 kg/ha) grain yield respectively. Among the yield components, only the number of pods per plant indicated a significant difference due to the plant density. Correlation coefficient between attributes indicated that the plant height and height of first pod internode had a positive correlation with the plant density, while the correlation of the plant density with harvest index (HI), branch number and pod number per plant was negative. More over it seems that the pod number per plant is the most important components of mungbean’s yield, because it has a high (r = 0.88) and significant (p<0.01) correlation with the grain yield.
Gh. Khajouei Nejad, H. Kazemi, H. Alyari, A. Javanshir, M. J. Arvin,
Volume 9, Issue 4 (1-2006)
Abstract
This study was conducted to evaluate the effects of four levels of irrigation (irrigation of plants after I1 = 40, I2 =60, I3 = 80 , and I4 = 100mm of evaporation from class A pan) and four plant densities(D1 = 30, D2 = 40, D3 = 50 and D4 = 60 plants/m2) on the seed yield and seed quality in three soybean cultivars(V1=Hobit, V2=Williams and V3=Hill) in a split factorial design, based on the completely randomized blocks, with three replication for two years(2001 and 2002). The Irrigation treatments were assigned to the main plots, and the plant densities and cultivars to the sub plots. Results indicated that soybean seed yield was influenced by the different irrigation and plant density levels in the both years. Irrigation levels I2 produced the highest and I4 the lowest seed yield. It was also revealed that the plant density D3 produced the highest and D1 the lowest seed yields. Among the cultivars under investigation, V2 produced the highest and V3 the lowest seed yield . Seed oil and its protein contents both were affected significantly by the irrigation levels, plant densities and cultivars in both years. The plants receiving I1 treatment had the highest and those having I4, the lowest percentages of seed oil. Changes in the plant densities also affected seed oil and protein content. The plant density of D1 caused the seeds to have the highest oil and lowest protein percentages. However, D4 decreased oil and increased protein percentages. The highest water use efficiency was obtained from I3 and that of the lowest value from I1. The results also indicated that D4 had the highest and D1 the lowest water use efficiencies. Therefore, it could be concluded that the water use efficiency can be increased by increasing the plant density per unit area. The highest efficiency for biological and grain yield belonged to V2 and V1 respectively where as the lowest efficiency for those two mentioned characters belonged to V1 and V3, respectively. However, the treatment I2V2D2 is recommended for higer the seed yield production per unit area.
F. Vafaei, K. Haddad Irani Nejad, P. Talebi Chaichi, M. Valizadeh,
Volume 10, Issue 3 (10-2006)
Abstract
During years 2000 and 2001, biology and population changes of two- spotted spider mite (T. urticae) was studied on five bean cultivars of two species at 25±1ºC temp., 45±4% RH and 15: 9 (L:D) photoperiod, using leaf disks made from 2-, 6- leaf and flowering stages of the plants. The mite mass rearing was carried out on tomato plants under the same environmental conditions and the effects of feeding on 4 cultivars of phaseolus vulgaris namely Chiti Var. Zanjan, Picher, Sunray, Contender and Vigna unguiculata, Var. Kameran as host plants. Biological features as fertility, percentage of egg hatch, duration of embryonic and larval development, percentage were also Studied of lraval mortality, duration of nymphal stages, developmental period from lava to pre- oviposition stages, oviposition period, adult mite longevity, number of progenies, their percentage mortalities, and sex ratios were determined. The results indicated that the two cultivars Chiti Var: Zanjan, Contender, and species Vigna unguiculatat Var. Kameran at 2- leaf stage appeared to be suitable hosts causing higher egg production and hatches, lower embryonic and larval developmental time and lower rate of larval mortality, lower nymphal developmental period, lower duration from larval stage to preoviposition, extended oviposition period and higher adult longevity. In contrast, the cultivars, Sunray and Picker were shown to be unsuitable hosts. Regarding 6- leaf stage, the cultivar Contender and Vigna unguiculatat, were considered as suitable hosts in relation to embryonic developmental time, number of larvae, duration of larval stage, and rate of mortalities, nymphal developmental time and duration from larval stage to pre- oviposition, extended oviposition stage, sex ratio and adult longevity. But the cultivars Chiti, Picker and Sunray appeared to be unsuitable hosts. In relation to the number of eggs and percentage of egg hatch, number of larvae and nymphs, nymphal mortality rates and sex ratio, the cultivars, Picker and Sunray were considered as suitable hosts at their flowering stage but Vigna unguiculatat and Contender were identified as unsuitable ones.
S. A. Ghaffari Nejad, N. Karimian,
Volume 11, Issue 1 (4-2007)
Abstract
In order to investigate mineral manganese forms and their relations with plant responses, 22 soil samples from Fars province (0-20 cm) were in a greenhouse experiment filled in 3 liter pots, and soybean (Glycine max (L.) merr.,CV.Williams) was grown for 7 weeks. Chemical forms of manganese were determined in soils by warden and Reisenauer sequential extraction method (readily soluble, weakly adsorbed, carbonate bound and oxide bound extracted with Ca(No3)2, Ca DTPA +Na2B4O7, HNO3 and NH2OH. HCl, respectively) after harvesting the plants. Results showed that the amount of Mn in different forms was in the following order: Carbonatic Mn >Mn Oxides >Weakly adsorbed Mn > Soluble Mn. Regression equations between soil properties and Mn forms showed a significant correlation between calcium carbonate equivalent and carbonate bound Mn. Significant correlation between Carbonate bound Mn and concentration of Mn in the aerial part of soybean showed that this fraction plays an important role in plant nutrition.
L. Rasipour, N. Aliasgharzadeh,
Volume 11, Issue 40 (7-2007)
Abstract
Certain microorganisms in soil have phosphate solubilizing ability. Phosphorus has an important role in plant nutrition and N2 fixation in legumes. The interactive effect of three phosphate solubilizing bacteria (PSB) and Bradyrhizobium japonicum on yield and N, P, K uptake and nodulation of soybean root (Glycin max L. CV. Harcor) was studied under greenhouse conditions. In greenhouse experiment treatments consisted of a factorial combination of four levels of PSB (without PSB M0 ,Pseudomonas putida M1 , Aeromonas hydrophila M2 , Pseudomonas fluorescens M3) and two levels of B.japonicum (without bacterium B0 and with bacterium B1) and three levels of P(P0 = 0 , P1=29, P2 = 58 mg triple superphosphate/Kg soil) in a randomized complete block design with four replications. At harvest, shoot dry weight, seed weight, nodule number, dry and fresh weight of nodules and concentrations of N, P, K in shoot dry matter were measured. PSB significantly increased shoot dry weight, N, P, K concentrations in shoot, fresh and dry weight and number of root nodules. B.japonicum had positive significant effect on these parameters as well as on seed weight. Dual inoculation of plants with PSB and B.japonicum had significant effect on shoot dry weight, P and N concentrations in shoot. Increasing phosphorus levels significantly increased plant dry weight, shoot P concentration and seed weight. Highest P concentration in shoot was obtained at P2 level but in plants inoculated with P.putida, dry weight at P1 level was not significantly different from P2 level.
V. Narjesi, H. Zeinal Khaneghah, A. Zali,
Volume 11, Issue 41 (10-2007)
Abstract
Thirty soybean cultivars from different maturity groups were evaluated in a randomized complete block design with four replications in Research Station of College of Agriculture at Tehran University in Karaj in 2004. The purpose was to determine genetic relationship of some important agronomic traits related to seed yield. Analysis of variance showed that there were significant differences among varieties for the traits under study, indicating the existence of genetic variation among varieties. Number of pods/plant, number of seeds/plant and 100-seed weight, all of which are considered yield components, had the highest genotypic correlation with seed yield. Using stepwise regression analysis, 85.6 % of seed yield variation was attributed to four traits, including harvest index, biological yield, protein precent and number of seeds /plant. Harvest index was more important for predicting seed yield compared to other traits based on standardized ßs. Results of path analysis showed that the harvest index and protein precentage had the highest and lowest direct and positive effect (p=0.536), (p=0.008), respectively. Therefore, harvest index may be considered as a selection criteria to improve seed yield in breeding programs. Results of factor analysis showed five independent factors accounted for 80.2 % of total variations in data. The first principle determined 28.2 % of total variation and was designated as phenologic factor.
A. Hosseinzadeh Colagar, A. Mostafaie, M. Motallebi, M.r. Zamani,
Volume 11, Issue 41 (10-2007)
Abstract
Plant pathogenic microorganisms produce a variety of enzymes capable of degrading different polysaccharides of the plant cell walls. Pathogens use these enzymes to penetrate and colonize host cells. Polygalacturonases are thought to be the first cell wall-degrading enzymes secreted by pathogens when they grow on plant cell walls. Oligogalacturonic acids with the polymerization degrees of 10 to 13 are intermediate products of pectin degradation by the action of polygalacturonases and are known to activate plant defense responses. PG- inhibiting proteins (PGIPs) present in the cell wall of many plants increase the stability of oligogalacturonic acids in the tissues by modulating fungal PG activities. These glycoproteins of the plant cell extracellular matrix retard the advancement of fungal hyphae, reduce tissue maceration, and prevent colonization of pathogen. In this study, Phaseolus vulgaris PGIPs were extracted from hypocotyle of Derakhshan and Naz bean cultivars. PvPGIPs were purified by afinity chromatography and analyzed by SDS-PAGE. Three major bands in the range of 47-55 kDa were detected. Average yield of The affinity-purified PGIPs was 1.68 mg per 100 gram of fresh bean hypocotyle. The inhibitory effect of PGIP was assayed on the PG activities of highly virulent isolates of Fusarium oxysporum (F15) and Ascochyta rabiei (IK04). The inhibitory activity of crude PGIP from Naz and Derakhshan cultivars on polygalacturonase activity of F. oxysporum was 18 and 28 units, respectively. These inhibitory activities increased to 40 units after purification. The inhibitory effect of crude PGIPs from both these two cultivars on PG activity of A. rabiei was 9 units, while purified PGIPs inhibited this PG activity to 18 and 29 units, respectively.
M. Sabokdast , F. Khyalparast,
Volume 11, Issue 42 (1-2008)
Abstract
This research was conducted in order to determine the relationship between grain yield and yield components, using 30 common bean varieties in a randomized complete block design with four replications at the Agricultural filed faculty of Agriculture,Tehran university In this study 18 traits were assessed on 10 random plants from each plot. The result showed that there were significant differences among varieties in terms of trait under study, indicating the existence of genetic variation among varieties. Also results showed that the grain yield had a positive and significant genotypic correlation with number of seed/pod, pod weight, number of pod/plant, biological yield, days to flowering and maturity. Stepwise regression analysis showed that the maximum variation in grain yield could be attributed to the number pod/plant, number seed/plant, 100 seed weight and pod length. The results of path analysis showed that the highest direct effect, being positive, was related to number seed/plant and the lowest direct effect, which was related to number pod/plant. Factor analysis resulted in three factors that accounted for 78/7% of total variation. The first factor accounted for 38.39% of total variation and was designated as yield and yield component factor. This factor is comprised of pod weight, biological yield, grain yield and number of pod/plant traits.
