A Shaabani, A Kamgar Haghighi, A Spaskhah, Y Emami, T Honar,
Volume 13, Issue 49 (10-2009)
Abstract
Oil seed rape (Brasica napus) is an important crop, which is cultivated in Iran for oil production. As a management practice deficit irrigation strategy is applied to cope with water shortages, especially during drought periods. This research was conducted to study the effect of water stress on physiological parameter of oil seed rape in the experimental research field of Collage of Agriculture (of shiraz university) during 2004- 2005 and 2005- 2006. Licord cultivar of oil seed rape was planted and experimental design was random block with five treatments and four replications. Treatments were full irrigation in all growth stages, water stress in vegetative stage in early spring, water stress in flowering and podding stages, water stress in grain filling stage and dry land treatment with supplemental irrigation in time of planting. Water stress caused decrease in water potential of plant, an increase in canopy temperature, and decrease in plant height especially in dry land treatment. Leaf area index decreased as water stress increased. The decrease in leaf area index was more severe in vegetative stage water stress treatment. At the end of water stress period leaf area index increased again. Rate of decrease in leaf area index at the end of the growing season was higher in grain filling stage of water stress treatment.
M.r. Bahadori, F. Razzaghi, A.r. Sepaskhah,
Volume 26, Issue 3 (12-2022)
Abstract
Inefficient use of limited water resources, along with increasing population and increasing water demand for food production has severely threatened agricultural water resources. One way to overcome this problem is to improve water productivity by introducing new crops that tolerate water stresses such as quinoa. In this study, the effect of water stress at different stages of plant growth (vegetative, flowering, and grain filling) was studied on plant parameters, yield, and water productivity of quinoa (cv. Titicaca). This study was conducted under field conditions and the treatments were performed as a block experiment in a completely randomized design with four replications. Experimental factors were: treatment without water stress or full irrigation (F) and water stress treatment (D) at 50% of the need for full irrigation at different stages of quinoa growth. The application of deficit irrigation during different stages of plant growth decreased stomatal conductance, leaf area index, leaf water potential, seed yield, and water productivity, while deficit irrigation increased the green canopy temperature. According to the results of the present study, the flowering stage of quinoa was very sensitive to water stress leading to produce lower yield compared with the amount of yield obtained when vegetative and or grain filling stages are under water stress conditions.
