Showing 2 results for Carbon Dioxide
H. R. Balouchi, S. A. M. Modarres Sanavy, Y. Emam, M. Barzegar,
Volume 12, Issue 45 (10-2008)
Abstract
Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (UV A, B and C) and water deficit (up to %60 of field capacity). Ultraviolet radiation enhancement increased anthocyanin, flavenoids and carotenoids of durum wheat leaf. There was no significant interaction effect between carbon dioxide and water deficit on anthocyanin and carbohydrates. Also, the interaction effects among the three factors were not significant on anthocyanin, carotenoids, chlorophyll a and a+b. Water deficit decreased leaf proteins. Increasing intensity of ultraviolet radiation and carbon dioxide enrichment decreased soluble leaf protein in durum wheat under water deficit conditions. The results showed that three main environmental stresses which reduce leaf pigment and plant protection due to negative effects of these stresses along with soluble leaf protein reduction decrease qualitative and quantitative yield of the wheat variety.
Mahdipuor, Landi,
Volume 14, Issue 52 (7-2010)
Abstract
An increase in the emission of greenhouse gases such as carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) from the soil surface to the atmosphere has been of worldwide concern over the last several decades. Carbon dioxide is recognized as a significant contributor to global warming and climatic change, accounting for 60% of total greenhouse effect. The aim of this research was to determinate the emission of greenhouse gases from different land under agricultural uses. Four types of agricultural land farm, including wheat field, canola field, citrus garden and fallow land were selected to investigate the fate of CO2 in these fields. Gas chromatography technique and close chamber method were used to analyze soil gas samples. Total carbon losses from soil in form of greenhouse gases was 4.47, 3.72, 3.38 and 1.89 Mg C ha-1 yr-1 for wheat field, canola field, citrus garden and fallow land, respectively. Total additional carbon to soil from biomass for wheat field and canola field was 4.1 and 4.6 Mg C ha-1 yr-1, respectively. ECB (ecosystem carbon budget) = ∑ C input - ∑ C output. For wheat field and canola field ECB was -0.37 and +0.88, respectively. This indicated that in wheat field carbon was lost and in canola field carbon was sequestrated. Under citrus garden due to changes in soil organic carbon form previous year has showed that carbon was sequestrated.
