Showing 11 results for Carcass
Javad Pour-Reza,
Volume 1, Issue 1 (4-1997)
Abstract
This experiment was carried out to determine the relationship of plasma triglycerides and carcass dry matter with abdominal fat. One of the problems of broiler is carcass fatness, especially abdominal fat due to rapid growth of broilers which is not the consumer preference. Six hundred one-day-old commercial broiler chicks (Lohman) were divided into 40 groups, 15 chicks per group. Each one of the 10 experimental diets, in which barley was substituted for corn at levels of 0, 5, 10, 20 and 40%, was fed to 4 groups of chicks for 56 days. All diets were isoenergetic and isonitrogenous. Rice hulls was used to make diets isoenergetic. At days 42, 49 and 56, one male and one female were selected from each pen and after blood sampling, the birds were killed, eviscerated and percentages of carcass and amount of abdominal fats were measured. Blood samples were used to determine plasma triglycerides, cholesterol and total lipids. The results showed that increasing abdominal fat reduced carcass moisture content. Correlation between abdominal fat and plasma triglycerides was positive and significant (p<0.05). Correlation between abdominal fat and carcass moisture was negative and significant (P<0.01). The regression equations indicated that abdominal fat can be estimated from plasma triglycerides and carcass moisture content. The equations also indicated that using several parameters for estimating abdominal fat is better than single parameter estimation.
A. Nik-Khah, B. Abeshet,
Volume 3, Issue 4 (1-2000)
Abstract
Feed shortage is one of the most important characteristics of Iranian livestock industry. Therefore, the utilization of agricultural by-products in animal nutrition, especially for fattening animals, is of great importance. In order to study the effect of the four rations containing various levels of tallow (0, 2.5, 5, and 7.5%), on the performance of male Holstein calves (MHC), responding to the above treatments 1, 2, 3 and 4, twenty four MHC (191±32.1 kg) at age 6-7 months-old in a completely randomized design were used. The calves were fed individually for 195 days ad libitum.
Average daily gains (ADG) of the MHC fed diets 1, 2, 3 and 4 were 1.56, 1.61, 1.69 and 1.75 kg (P<0.05), respectively. Feed conversions (as DM) were 4.63, 4.31, 41.2 and 3.98 (P<0.05), respectively. Added tallow to the ration did not affect carcass, empty body weight (EBW), but increased warm carcass weight (P<0.05). The dietary treatments did not increase digestibility (D) of dry matter organic matter, crude protein and gross energy either, but decreased D of neutral detergent fiber and increased apparent crude fat (P<0.05).
M.a. Edriss, H. Khosravinia, J. Pourreza,
Volume 4, Issue 1 (4-2000)
Abstract
Data of 1200 male and female chicks from 90 sires were used to estimate the heritabilities as well as genetic and phenotypic correlations of body measurements and carcass characteristics in three genetic groups, namely, crosses of native chickens with an exotic breed (group A), native chickens which were selected for two generations on the basis of 8th week body weight (group B) and a native control group (group C).
The effects of genetic group, sex and system (litter vs. cage) on body measurements (shank and breast traits) and carcass characteristics were studied. Data of body measurements were collected at 6th week of age, and carcass traits were recorded at slaughter time at 10th week of age (except breast angle which was recorded at 8th week).
All carcass traits and body measurements except shank were significantly affected by genetic groups (P<0.05). Sex and system of rearing did not have any significant effect on body measurements and carcass traits. Estimated heritabilities for body measurements and carcass traits showed a wide range. Breast and shank measurements had the lowest and those related to abdominal fat had the highest heritabilities. Phenotypic correlations for all of the body measurements were lower than genetic correlations among these traits. Genetic correlations between body measurements and carcass characteristics were mostly significant
A. Zare Shahneh, R. Mataji, M.j. Zamiri, M. Moradi Shar-E-Babak,
Volume 5, Issue 3 (10-2001)
Abstract
Effects of the β-adrenergic agonist metaproterenol were studied daily gain, carcass composition and feed consumption of Varamini female lambs were studied. Thirty lambs were randomly assigned to a randomized complete block design with three groups (treatments) and two blocks (live weight). The ration was similar for all groups (ME: 2.6 MCal/kg, CP: 14.9%) and lambs were fed ad libitum. Metaproterenol was injected subcutaneously at 0 (control), 7 (low dose) and 14 (high dose) µg kg-1 w75. Lambs were weighed at 20-day intervals.
Mean daily weight gain and feed conversion ratio improved significantly by metaproterenol (P<0.05), but feed intake was not affected. Hot carcass weight, carcass weight minus fat-tail, dressing percentage and longissimus muscle characteristics were different among the three groups (P<0.01). Physically separated fat from several depots and fat-tail weight significantly reduced in the metaproterenol groups. Carcass fat content decreased but carcass protein content increased in metaproterenol treated lambs.
E. Rowghani Haghighi Fard, M.j. Zamiri,
Volume 5, Issue 3 (10-2001)
Abstract
Three levels of urea (0, 0.5 and 0.75% on fresh weight basis) were added to whole corn plants to investigate their effects on the chemical composition, and digestibility in 16 Ghezel male lambs using a completely randomized design. Rumen degradability and nutritive values were also evaluated.
pH, total nitrogen and ammonia-N concentration of silages increased (P<0.05) with the addition of urea. Total nitrogen apparent digestibility was higher (P<0.05) with the urea addition. Nitrogen balance in ruminal fluid increased (P<0.05) with the addition of 0.5% urea. pH and ammonia-N concentration increased (P<0.05) with the addition of urea until 1.5 hr post feeding. Blood serum urea nitrogen concentration was higher (P<0.05) with the addition of urea until 6 hr post feeding. Potential degradability of dry matter and organic matter was higher at 0.5% urea level. Average daily gain increased with the urea addition and was highest (212.88 gr) at 0.75% urea. Subcutaneous fat depth was significantly (P<0.0l) lower for the sheep fed with 0.5% urea-treated silage as compared to other treatments. The results indicated that feed efficiency may be improved by urea addition and that the addition of urea (0.5% on fresh weight basis) may be recommended in order to increase the feeding value of whole corn plants.
Y. Ebrahim Nejad, J. Pourreza,
Volume 5, Issue 4 (1-2002)
Abstract
This experiment was carried out to study the effect of ionophore drugs (Salinomycin, Lasalocid and their combinations) on the performance of broiler chicks. Also their relationships with methionine (three levels) were evaluated. 1215 one-day-old commercial broiler chicks (Arian) were divided into 81 groups, 15 chicks per group, and tested in a completely randomized design with a 3×3×3 factorial experiment. Three drug types with three levels (0.0, the recommended level and 1.5 times the recommended level) of drugs and three levels (0.0, 0.1% and 0.2%) of supplemental methionine were used.
The results indicated that the effect of sex on plasma cholesterol and triglyceride, percentage of bone ash and percentage of abdominal fat was significant (P<0.0l). Drug type had no effect on the characteristics under study. Drug level influenced percentage of bone ash, percentage of eviscerated carcass, and percentage of abdominal fat significantly (P<0.0l), (P<0.01) and (P<0.00l), respectively. Also methionine level influenced cholesterol and triglyceride (P<0.0l) significantly. Interaction effect of drug type and drug level on plasma cholesterol and triglyceride was significant (P<0.05). Interaction effect of drug and methionine level on cholesterol and triglyceride was significant (P<0.0l). The results showed that levels of this drug influenced carcass composition and also supplemental methionine had no influence on the modulating effect of these drugs on carcass composition.
A. R. Abbasian, R. Ebadi,
Volume 6, Issue 2 (7-2002)
Abstract
In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat gluten, soybean flour + soybean meal, soybean flour + bread yeast, soybean flour + wheat gluten, soybean meal + wheat gluten, and wheat gluten + bread yeast. Pollen supplements were wheat gluten + pollen , soybean flour + pollen, soybean meal + pollen, bread yeast + pollen and two controls as pollen and honey. The nutritional effects of different protein sources provided by pollen substitutes and supplements were recorded on the amount of carcass protein and fatbody of honey bee workers in experimental colonies. The wheat gluten supplement and the soybean substitute showed the longest (60.58 days) and the shortest (10.53 days) half-life time of worker bees, respectively. The amount of food consumption in different treatments was not significantly different (P>0.05). The greatest DM of worker bees (dry matter of carcass) was related to soybean (34%) and the least related to yeast supplement (31.54%), which were significantly different (P<0.05). The highest carcass protein belonged to wheat gluten supplement (22.57%) and the lowest was related to yeast supplement (20.01%). The greatest carcass fat was related to soybean supplement (4.75%) and the lowest to wheat gluten supplement (3.84%). Results of the present experiments showed that soybean flour, soybean meal, wheat gluten and bread yeast can be used in pollen supplement and substitute cakes.
A. A. Gheisari, O. Saraeian, M. Toghiani, D. Asadian,
Volume 7, Issue 3 (10-2003)
Abstract
This experiment was conducted to study the effects of using cotton-seed meal on the performance and carcass yield of broiler chickens at different ages. The experiment was performed in a completely randomized design with four treatments and five replicates for each treatment. The experimental treatments included the levels of 0, 3.5, 7, and 10.5% of cotton-seed meal in diets fed to chickens at 7-21 days of age. Except for the control group, these levels for grower (21-42 d of age) was increased to 7, 14, and 21% and for finisher (42-56 d of age) to 14, 21, and 21%, respectively. For the purposes of this study, 260 day-old chicks were reared in litter until 7 days of age. On day 7, chicks were divided into 20 pens with 13 chicks in each pen. NRC (1994) recommendation was used in balancing experimental diets. The chickens were weighed weekly throughout the experimental period (7-56 d). The main observations were body gain, feed intake and feed conversion ratio. Physical analysis of carcass was done at the end of the experimental period and percentages of carcass, abdominal fat, liver, pancreas and digestive tract to live body weight were calculated.
The use of cotton-seed meal and the increase of the levels through different ages had no significant effects on body weight, daily gain, feed intake, feed conversion ratio, and carcass components. Increasing the level of cotton-seed meal in the diet at 7-21 days of age had significant effects on feed intake (P<0.05) and increased it. The results of this experiment indicate that we can use cotton-seed meal at levels of 7,14, and 21% of diets, respectively, in starter, grower and finisher stages without having any adverse effects on the performance and carcass yield of broiler chickens.
F. Shir-Mohammad, N. Mahboobi Soofiani, J. Pourreza,
Volume 8, Issue 4 (1-2005)
Abstract
In order to investigate the effect of phytase and copper supplementaion on growth and carcass composition of common carp (Cyprinus carpio L.), in a completely randomized design with 3 ×2 factorial arrangement with three replicates the experimental diets including three levels of phytase 0, 500 and 1000 (FYT) kg-1 and two levels of copper 0 and 15 mg/kg were tested. Diets contained 0.72 percent total phosphorus. One hundred and forty four carps with a mean weight of 207±23 g were selected and allocated in eighteen cages (8 fish per cage). The experiment was carried out for 8 weeks and 2 weeks for acclimatization. Phytase supplementation caused no significant differences in weight gain (WG), feed conversion ratio (FCR), carcass index (CI), protein efficiency ratio (PER), liver, carcass and blood composition but increased apparent phosphorous digestibility (APD) significantly (P<0.04). Copper supplementation also caused no significant differences in WG, FCR, CI, PER, APD, liver copper, carcass composition, cholesterol (Ch), triglycride (TG), phosphorus of serum but decreased liver fat significantly (P<0.004) and increased high density lipoprotein (HDL) of serum (P<0.02). Interactions between phytase and copper on WG (P<0.01), FCR (P<0.04), PER (P<0.03), liver copper (P<0.02) and TG of serum (P<0.001) were significant. This experiment suggests the presence of antagonistic effect between phytase and supplemental copper. Phytase enzyme improved some parameters of growth and carcass composition of common carp without supplemental copper but addition of copper to the diets with phytase enzyme impaired the improved performance of carp.
M. Rezaei, H. Nassiri Moghaddam, J. Pourreza, H. Kermanshahi,
Volume 9, Issue 4 (1-2006)
Abstract
An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16.12% in grower period) with 2900 Kcal ME/kg diet. The results indicated that the Reducing dietary protein decreased significantly the weight gain in starter, grower, and total period up to 6, 4.6, and 5.6%respectively (P<0.05). It also decreased the feed consumption in starter period (P<0.05). Decreasing dietary protein had no significant effect on gain to feed ratio and breast meat yield, but increased abdominal fat percentage significantly (P<0.05). Increasing dietary lysine increased the feed consumption in starter and weight gain, gain to feed ratio in grower and total period of the experiment (P<0.05). Increasing lysine in diet caused a significant increase in breast meat and tight yield, and percentage. Adding supplemental lysine reduced the N excretion in starter period significantly (P<0.059). N excretion reduced significantly by decreasing dietary protein (P <0.05). Dietary treatments had not significant effect on mortality percentage. The results of the present experiment indicated that with providing limiting amino acids and adding supplemental lysine to diet, the crude protein could be reduced up to 3 and 2 percent in starter and grower periods respectively. Reducing the crude protein had not adverse effect on the feed efficiency.
M.d. Shakouri, H. Kermanshahi,
Volume 11, Issue 40 (7-2007)
Abstract
In order to study the effect of corn, Ghods wheat, Falaat wheat, and triticale with or without enzyme addition on perormance and digestive tract characteristics, an experiment was carried out by using 288 male broiler chickens in a compeletly randomized design with 4*2 factorial arrangement for 57 days. Enzyme addition significantly decreased both feed conversion ratio of chickens fed Ghods wheat and triticale, and weight gain of chickens fed Ghods wheat. Growth performance of chickens fed Ghods wheat with enzyme was not significantly different compared with corn without enzyme. Enzyme addition decreased ileum relative weight of chickens. Gizzard and proventriculus of chickens fed Falaat wheat and triticale were heavier than those of other treatments. According to the results, enzyme supplementation showed positive effect on triticale and especially Ghods wheat based diets.
